The chefs at Tokyo Seoul conjure mountains of Japanese and Korean fare that includes sushi, hibachi, and pan-Asian cuisine in a spacious eatery suited for groups of all sizes. On arrival, guests can choose to sit in the fiery hibachi section, conveniently housed inside a miniature volcano, or opt for the cooler climates of the smaller party-seating area or large-party dining room. Bento boxes ($10.95 each) and sushi combos filling lunchtime bellies give diners the chance to customize their own noontime grub. Brandish chopsticks or taped together sporks to pluck up thin slices of marinated beef with bulgogi surrounded by an orbit of crispy vegetable tempura, Japanese chae noodles, rice, miso soup, and tongue-tickling ginger salad. The midday sushi and maki combo simmers with a steamy side of miso soup that complements delectable california rolls and nigiri ($13.95).
Hipster sushi lovers, take note: Sakanaya offers amazing nigiri, maki, and more in a glam setting.
Both low-fat and gluten-free menu items are offered at Sakanaya.
Don't go thirsty during dinner! Sakanaya also offers a splendid drink list featuring wine, beer, and more.
Take the kids along too — Sakanaya is a great spot for families with food that even little ones will love.
Have a large group? No problem. Head to Sakanaya for easy seating.
Between the music and the crowds, Sakanaya's noise levels can be intense.
Casual dining at its best, Sakanaya customers are free to enjoy themselves in jeans and a T-shirt.
Catering makes it easier to organize any event, and Sakanaya will ensure that it is delicious.
Or, take your food to go.
Sakanaya's diners can score a street parking spot just a short walk away.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
At Sakanaya, you can quickly and safely pay with any major credit card.
Executive chef William Chen deftly wields his over 10 years of culinary experience as he crafts edible works of art at Mitsuba. Plates arrive at tables carefully layered with sushi rolls such as the colorful Mitsuba lobster roll, consisting of tempura lobster, avocado, mango, and marinated crabmeat. The Christmas roll, made up of fried shrimp, spicy tuna, and caviar, is a much better holiday treat than a visit from a money-seeking relative, and it comes with an eye-catching flower garnish. For cooked comestibles, diners need look no further than their own hibachi tables, which double as fiery surfaces upon which chefs sizzle filet mignon, salmon, and scallops.
For fresh maki, Ithaca's Plum Tree Restaurant has got you covered.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
The drink list at Plum Tree Restaurant has everything you need to complete your meal (and your night out).
Place an order for pickup or schedule a delivery — the restaurant makes it easy to enjoy your meal from anywhere.
Bikers can store their bikes safely while they enjoy a meal at Plum Tree Restaurant.
Meals at Plum Tree Restaurant usually set you back about $30 per diner.
For fresh maki, Victor's Umi Japanese Steakhouse has got you covered.
Come prepared to feast at Umi Japanese Steakhouse — with no low-fat options, any diets will need to be put aside for the moment.
Take a peek at the drink menu here, and make sure to sample something off the list.
Youngsters don't need to sit out a trip to Umi Japanese Steakhouse — it's super family-friendly and perfect for little diners and their folks.
Umi Japanese Steakhouse will be able to accommodate your large party.
Great place to bring the whole family with great food and a business casual dress code.
Take the comfort of your own home and add great grub from Umi Japanese Steakhouse to create the perfect night.
Or, take your grub to go.
Parking is available at an adjacent lot.
A visit to Umi Japanese Steakhouse will set you back less than $30 per person, so you can make it a regular part of your schedule.
For a quick and easy payment solution at Umi Japanese Steakhouse, pay by major credit card.
At Sakura Garden, diners don?t have to choose between Chinese food or sushi?they can enjoy them both in a single meal before washing it down with an Asian beer or fruit-flavored sake. At the corner sushi bar, chefs combine vinegared rice, seaweed, fresh fish, and vegetables into artfully prepared dishes such as the Sakura Garden special roll, a colorful mix of tuna, salmon, crab, eel, and avocado rolled up in soy paper, then drizzled in a housemade sauce and flying-fish roe. The Chinese dishes are just as fresh and delicious; choose from a number of pork, chicken, beef, or shrimp entrees served with white or brown rice.