In the 74 years between the Paramount Theatre's opening night, when people used to line up to see “talkies” for 50 cents, and 2002, when it was voted Best Mainstage Theatre in a Seattle Weekly Reader's Poll, the palatial venue faded and decayed alongside its Roaring Twenties brethren throughout America. Luckily, former Microsoft Vice President Ida Cole saved it from the rubble heap in the mid-‘90s when she established the Seattle Landmark Association and vowed to render the Paramount "kissable" once again.
Over the course of seven months, the renovation crew expanded the size of the stage wings to accommodate more ambitious live productions. They also cleared decades of grime from the french baroque plaster reliefs, uncovering long-forgotten designs and causing only one long-dormant horror to snap open its eyes dramatically. They also replaced the gold leaf in the floral designs of the wall medallions, repainted all the surfaces in their original 16 colors, and scrubbed each of the 1.6 million crystal beads in the chandelier by hand with a toothbrush. The original Knabe Ampico player piano was returned to its spot on the four-tiered lobby's lush carpeting, and a 21st-century sound system now shares sonic space with the thundering, luminous sonority of the Paramount's fully restored Mighty Wurlitzer organ. Though the Paramount's calendar runs the gamut from rock concerts to standup comedy to Broadway musicals on the scale of Wicked, its decadent Beaux Arts trappings transport audiences to the days when reality was still black and white.
Musically Minded Academy is a non-profit music school and community arts center located in Rockridge, CA.
Our core mission is to provide high quality music education, to host concerts and other arts-related education programs, and to act as a haven for musicians and music lovers in the greater East Bay Area.
Fox Theatre lures crowds and musical acts alike with an auditorium drenched in the glimmer and charm of theater’s history. Surrounding a proscenium stage draped in red is enough gold to please a group of kings or outfit one rapper with his requisite bling. Bas-reliefs and intricate patterns line the walls while below, rows of seats on the floor and balcony beckon with simple comfort.
At Menlo Hub, both food and art find a place on the menu. The modern restaurant's walls are blanketed in original contemporary paintings, and on some nights, the dining space reverberates with music from live bands and solo musicians. But even on nights with performances, the main attraction is always found in the kitchen. Here, chefs design casual American dishes sprinkled with elements of Mediterranean cooking.
The menus focus on simple steaks and seafood, complemented by organic produce sourced from nearby sustainable farms. The artfully plated dishes include California sea bass, New York steaks with gorgonzola demi-glace, and eggplant-wrapped lamb shanks. While most visitors sample the cuisine in the airy main dining space, private groups eat in a secluded room warmed by a corner fireplace.
At the lively bar, flat-screen TVs broadcast sporting events as bartenders mix fruit-infused martinis and pour a range of California wines, which are made from grapes that are just thankful that they never became California raisins.
A musician strums a ukulele onstage as hips sway around him in a hula dance. Laughing heartily with his friends at a nearby table, one man pinches seaweed-wrapped squares of sushi rice—authentic Hawaiian musubi—from shared plates as he talks up his latest adventures. At another table, the diners sing along with the ukulele player, eyes twinkling as the melody calls up memories of home.
This feeling of camaraderie, the spirit of aloha, is what owner Peter Be and his wife, Rena, wanted to capture when they opened Da Kine Cafe in 2010. When Rena, who was born in the Kalihi Valley on the island of Oahu, craved true Hawaiian eats, her choices were limited to lackluster mainland-style interpretations, such as lau lau wrapped in a tortilla instead of taro leaves. She put together a menu of authentic Hawaiian cuisine, with 10 variations of the hot noodle soup called saimin and 10 types of poke, which the head chef of the mainland's most famous Hawaiian restaurant dubbed the best in town. Classics such as the gravy-soaked beef patty of the loco moco fill the menu, waiting to be washed down with fresh-fruit smoothies and on-tap ales from the islands or local microbreweries. Gluten-free options are also available.
The décor reproduces the laid-back Hawaiian feel that Rena and Peter remember, so that even the restaurant’s stage wears a grass skirt. On Ohana Saturdays, visiting musicians take the stage, many of them winners of the Hawaiian islands' most prestigious music accolades, the Na Hoku Hanohano awards. Performers include slack-key-guitar player LT Smooth as well as the singer Mailani, accompanied by esteemed ukulele player Dr. Trey. Starting in the springtime, weekly festivals celebrate Hawaii's music, its dance styles, and its excessive number of festivals.
Taking its name from a Sean O'Casey play, The Plough and the Stars wears its Hibernian heritage on its sleeve as it captivates visitors with an atmosphere of Irish whiskeys, heady beers, and live music. The owners and most of the staff hail from the Emerald Isle, charming their guests with authentic accents and a mastery of pouring Guinness the Irish way—easing the black ambrosia into a glass as they recite On Raglan Road while drinking a cup of water. Patrons sip perfectly mixed irish coffees as they watch Celtic set dancing on Thursdays or raise their glasses of draft Kilkenny and Smithwick's to live bluegrass, blues, and traditional Irish tunes almost every day of the week.