Cooking Classes in Fairview


$76 for a Five-Hour Competition-Level Barbecue Class at Big Ed's Buzzard BBQ, Inc. ($175 Value)

Big Ed's Buzzard BBQ, Inc.

Multiple Locations

Learn how to smoke and spice eight styles of meat in a five-hour barbecue course, which includes homestyle side sampling and a full meal

$175 $76

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Chocolate-Making Class for One or Two at Rachel Dunn Chocolates (47% Off)

Rachel Dunn Chocolates

Rachel Dunn Chocolates

Renowned chocolatier with 30 years of experience personally leads chocolate-making workshops that incorporate seasonal ingredients

$55 $29

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Three-Hour Cooking Class for Two or Four with Ryan Scott at Market & Rye (Up to 69% Off)

Market & Rye

Market & Rye - De Haro St

A former Top Chef America contestant teaches guests to cook during a three-hour lesson that includes a sit-down meal at the end

$500 $195

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Make Mozzarella, Burrata, and Pizza with Pro Cheesemaker

SideTour - Services

Chow SF

Sacha Laurin teaches students to make cream-filled burrata, fresh mozzarella, and a thin-crust pizza—all from scratch

$155 $75

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Bread-Making Class for One or Two at Sour Flour (Up to 51% Off)

Sour Flour

Sour Flour

Learn to maintain wild yeast and incorporate it into recipes for sourdough pizza crust, rustic loaves, and flatbreads

$80 $39

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Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 56% Off)

Bay Area BBQ and Grilling School

Treasure Island

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

$170 $79

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$25 for $45 Worth of Baking Classes — My Chef Mike Baking Services

My Chef Mike Baking Services

Lockeford

Come learn the secrets that make average bakers great bakers, while creating your own goodies in class to bring home

$45 $25

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Select Local Merchants

  • Cafe Colucci
    If you ask Cafe Colucci founder Fetlework Tefferi, the secret to Ethiopian cooking is in the spices. In fact, they're such an integral part of the cooking that the cafe's sister company, Brundo Ethiopian Spices, manages all of the cafe's imports and the kitchen staff of acclaimed Ethiopian chefs manages the onsite spice blending. With that dedication to quality, freshness, and authenticity, the result is a menu of explosively flavorful takes on Ethiopian food?with vegetarian and meat options?that ranges from fiery to mild. Most people learn something new on a visit to Cafe Colucci, too: the back of the menu lists a glossary of Ethiopian culinary terms and accessible Ethiopian cooking classes are available to the public.
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    1960 Mandela Parkway, Bay 6
    Oakland, CA US
  • Les Petit Chefs Academy
    Les Petit Chefs Academy immerses kids ages 5–16 in the world of culinary art and promotes healthy eating habits through hands-on cooking classes. Each 60- to 90-minute class of 8–10 students tosses young noggins chewy nuggets of information about kitchen terminology and etiquette while filling hands with whisks, pans, and a deep respect for fire. In Kinder Chefs classes, 5- and 6-year-olds whip up healthy grub while honing motor skills. Instructors make basic table manners fun and begin to help solve mysteries of the food pyramid, such as why a tomato is a fruit rather than a vegetable or a juicy red fish. Junior Chefs classes for children of the 7- to 10-year-old persuasion chart a course through lessons designed to help students become more nutritionally savvy, and Senior Chefs helps the 11- to 16-year-old crowd learn to independently assemble entire meals.
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    70 Crown Court
    San Mateo, CA US
  • Casablanca Market
    Casablanca Market brings its collection of leather ottomans, hand-painted tables, Berber pillows, intricate mirrors, Moroccan tea glasses and tagines as they arrive stateside straight from the hands of Moroccan artisans, many of whom learned their skills as a family tradition. Hand-painted chairs and hand-woven carpets enliven rooms with vibrant colors and boast unique designs, unlike template rugs sewn by unimaginative robots. Shoppers can further their knowledge of Moroccan culture by attending the shop's cooking classes, which feature traditional recipes and ingredients. The market follows fair-trade practices to ensure artisans receive good compensation for their work and have their pay in hand before their goods ship overseas.
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    793 Castro St
    Mountain View, CA US
  • Sour Flour dodo Chicago
    When pursuing a culinary degree at Le Cordon Bleu in Paris isn't going to fit into your schedule, there's Sour Flour, a school dedicated solely to the preparation of one of San Francisco's most iconic foods: sourdough. Held in the Mission at La Victoria Bakery, its workshops draw aspiring home bakers fascinated by the serendipitous product of the Bay Area's ambient yeasts. Of course, Sour Flour breads also pop up in baskets at dozens of S.F. restaurants, and can be bought at most markets. But there's nothing more fulfilling than learning to bake your own delicious flatbread, then taking a starter home as a nucleus for loaves of chewy sourdough and excellent pizzas, indefinitely.
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    2937 24th St
    San Francisco, CA US
  • First Class Cooking
    Chef Emily Della opens up her home and, more importantly, her impressive kitchen for hands-on cooking classes. Capped at 12 students to ensure plenty of one-on-one instruction, each class features simple, from-scratch recipes and local and seasonal ingredients. Some classes even include a cocktail recipe, and students are invited to bring their own wine.
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    1 Bluxome Street
    San Francisco, CA US
  • Raw Satisfaction
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    264 Dolores St
    San Francisco, CA US
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