At Peachy Yogurt Bar, dairy mavens procure milk from St Louis-area farms, which they then transform into 10 flavors of low-fat, nonfat, and indulgent yogurt. Many flavors spotlight local ingredients such as Goshen Bona Fide espresso, which can be tasted in the cappuccino blend. The yogurt aficionados’ emphasis on local roots extends to the shop itself: patrons tread or leapfrog across floors made of Missouri white oak, dine on tables manufactured nearby, and enjoy local artwork and photography on the walls.
At Lebanon's community-centric DQ Grill & Chill, the signature Blizzard attracts a loyal following with its mingling of classic candies and other toppings blended with ice cream. The friendly, family-run staff loads real fruit into premium fruit smoothies and piles scrumptious toppings and confections onto soft-serve Royal treat sundaes. An array of predecorated cakes is encapsulated within the in-store freezer case, and DQ staffers can also design custom slogans for cakes, such as “Happy Birthday!” or "No Pets Allowed." In addition to its diverse population of creamy desserts, several of which are dairy-free, the treatery doles out savory bites such as chicken-strip baskets and hamburgers.
Since the first store opened in 2010, YoMyGoodness has brought its low-fat yogurt and unlimited toppings bar to five locations throughout the state. With active probiotic cultures and about 100 calories per serving, Yo My?s yogurt makes for a healthy dessert treat. The offerings can vary between locations and change from day to day, but there are always 12 flavors of yogurt?each made locally?and over 25 self-serve toppings.
Kakao's chocolate bars and barks, truffles, and other confections are handmade on-site and feature local ingredients, including Mattingly's beer, sunshine, and feelings. While some menacing candy makers inject artificial space-whale fat into their whale-fat pies, Kakao eschews all artificial colors, flavors, and preservatives. Fresh cream, honey, and sugar create the buxom, butyraceous taste of its caramels ($6 for a four-pack), and chocolate bark ($3) is chipped off the cacao tree with an axe.
Amber and JoyLynn, founders of The Joy of Cake Bakers, both grew up with a love for baking and a belief that dessert and happiness go hand-in-hand. They work with their clients so that they can customize each cake to match their personalities and ruling planets before toting their visually appealing confections for delivery.
Pint glasses fill with fresh drafts of craft beers from Parma Grill and Tap's microbrewery while cooks prepare platters of Italian fare, such as lasagna and eggplant parmesan, inside the kitchen. A selection of specialty pizzas includes buffalo chicken with blue-cheese or ranch dipping sauce and Elizabeth's Favorite, a vegetable pizza topped with roasted eggplant and fresh tomatoes.