Bakeries in Fairview

Up to 42% Off Pastry — Lee Lee's Baked Goods; Valid Monday - Thursday Noon - 7 PM

Lee Lee's Baked Goods

Harlem

Quaint bakery dishes out signature raspberry, apricot & chocolate rugelach alongside cakes, pastries & other treats

$7 $4

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Three Groupons, Each Redeemable for One Sampler Box or $10 Worth of Desserts at Lady Lexis Sweets (Up to50% Off)

Lady Lexis Sweets

New York

Baked goods and treats such as oatmeal creme pie, peanut butter oatmeal cookies and old fashion peanut brittle

$10 $5

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A Half-Dozen Cupcakes or $35 for $100 Worth of Custom-Order Cakes at Aromas Boutique Bakery & Café

Aromas Boutique Bakery

New York

Cupcakes in vanilla, chocolate and pumpkin flavors; custom cakes in specialty flavors with sugar-free & gluten-free options for an extra fee

$100 $35

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One or Three Dozen Rum Cake Balls with Delivery from Sweet Suga Mama’s (Up to 60% Off)

Sweet Suga Mama's

Redeem from Home

Family rum-cake recipe comes in packages of one or three dozen delivered right to doors

$23 $11

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$9 for Five Groupons, Each Good for One Medium Coffee and Two Donuts at Dunkin' Donuts ($17.45 Total Value)

Dunkin' Donuts

Weehawken

Fuel mornings with piping hot coffee and assorted donuts such as long johns, crullers, and cake donuts

$3.49 $1.80

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Three or Five Groupons, Each Good for Baked Goods at Made From Scratch (50% Off)

Made From Scratch

Long Island City

DJ turned dessert maker creates fresh mini treats, including cheesecake in a jar and brownie bites

$10 $5

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Marshmallows, Brownies, Other Sweet Treats, and Beverages at Three Tarts (40% Off)

Three Tarts

The Plaza Food Hall

Sweet shop featured on Good Morning Amerca whips up dark-chocolate brownies and spongy marshmallow squares

$20 $12

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Two or Five Custom, Hot-to-Order Fried Dough Pastries at Frepes Pastry Bar (Up to 53% Off)

Frepes Pastry Bar

Midtown East

Patrons custom-design their own whole-wheat, hot-to-order fried dough pastries; topping them with a choice of spreads, drizzles and toppings

$33.75 $16

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$13 for Two Groupons, Each Good for $10 Worth of Menu Items at Sugartown Bakery Cafe ($20 Value)

Sugartown Bakery Cafe

Jersey City

Bakers whip up espresso drinks and sweet treats such as cupcakes, cookies, rum cakes, and chocolate-covered croissants

$10 $6.50

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$12 for One Dozen Apple-Cider Donuts and a Half-Gallon of Pumpkin Ice Cream at Applegate Farm ($21 Value)

Applegate Farm

Upper Montclair

167-year-old dairy farm celebrates the autumn with apple-cider donuts and pumpkin ice cream

$21 $12

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Custom-Designed Cake or Wedding Cake for 200 or More at Cakalicious Cakes (Up to 50% Off)

Cakalicious Cakes

Brooklyn

Custom cakes decorated for any occasion available in a number of flavors alongside formal event, ceremonial or wedding cakes

$50 $25

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Two Dozen Mini-Cupcakes, or 6 or 12 Red Velvet Cupcakes from Piece of Velvet (56% Off)

Piece of Velvet

Fort Greene

Assorted mini-cupcakes or delectable red velvet cupcakes made by a bakery that helps give back to the community

$20 $9

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Baked Goods and Beverages at Milk & Cookies Bakery (Up to 51% Off). Two Options Available.

Milk & Cookies

West Village

Fresh-baked cookies, brownies, and bars served in a West Village shop where guests can even create their own cookies from choice ingredients

$20 $9.99

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Baked Goods at Supreme Bakery (Up to 50% Off). Two Options Available.

Supreme Bakery

West Orange

Family-owned bakery crafts fresh artisan breads, custom cakes, cookies, and pies that are certified kosher and made from scratch each day

$20 $11

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$20 Worth of Cupcakes, Cookies, or Baked Goods or $120 Toward Custom Cakes from Trilogy Bake Shop

Trilogy Bake Shop

New Rochelle

Trilogy Bake Shop offers treats like the panini gelato, a warm Hawaiian sweet bread stuffed with a frozen treat and creamy or fruity spread

$10 $5.50

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Select Local Merchants

Mojo Frozen Yogurt's decor plays to the colorful nature of its fruit toppings, from the paper lamps that hang above the main counter to the undulating waves of color that run along its back wall. Once you've gotten an eyeful, cups at the curved row of self-serve machines beg to be filled with frozen yogurt, stealling attention from attendants who hand-scoop ice cream sundaes and banana splits. The shop even creates custom ice cream cakes and cheesecakes that help send congratulations. There are goodies here for people with dietary restrictions too, as the shop fills out its menu with sugar-free frozen yogurts, dairy-free sorbets, and calorie-free empty cups.

9100 Tonnelle Avenue
North Bergen,
NJ
US

Since 1947, the folks behind Millers Bakery have been rolling, sifting, whipping, and glazing up an inventory of beautiful breads, decorative cakes, and crave-worthy pastries. Bakers also handcraft cupcakes in a range of fancy flavors, including cakes filled with creme, caramel swirl, and vanilla-toasted apple cinnamon. For special events, customized cakes can be built in any form imaginable, from underwater Spongebob scenes to baby shower cakes designed into the shape of the stork-held bundle from which babies come from.

716 Anderson Ave
Cliffside Park,
NJ
US

Now an international brand of premium ice cream, H?agen-Dazs began as a humble, family-owned business in the Bronx. In the 1920's, Reuben Mattus sold his mother's fruit ices and ice-cream pops out of a horse-drawn wagon. For decades, the family business thrived, and around 1960, Reuben officially founded H?agen-Dazs. He chose the name to evoke Old World traditions and quality craftsmanship, the bedrocks of the brand. Originally, the ice cream came in just three flavors?vanilla, chocolate, and coffee?made from fine ingredients gathered from around the world, such as Belgian dark chocolate, hand-picked vanilla beans from Madagascar, and ice shaved from lunar glaciers. The resulting confections so delighted sweet teeth that the brand grew exponentially, leading to the creation of dozens of flavors and forays into sorbets and frozen yogurts.

Though H?agen-Dazs ice cream was immensely popular in grocery shops, their first parlor didn't open until 1976. Not far from the Mattus family's original ice-cream beat, the Brooklyn store sold ice cream as well as treats such as sundaes, shakes, and cakes. Shops eventually dotted the country and globe, wherein friendly ice-cream scoopers fill waffle cones, blend frosty coffee and ice-cream drinks, and wrap ice-cream cakes in bright ribbons.

573 Grand Concourse
Bronx,
NY
US

Absolute Bagels’ green awning reads "Appetizing," "Baked On Premises," "Hand Roll Bagels." An eclectic assortment of potted greenery blooms in the window beneath. It might seem like an average sort of place—if it weren't for the dense line, which is replenished all morning long. The staff takes cash only and keeps the line moving, rewarding those who brave the crowd with fresh-from-the-oven treats, such as pumpernickel bagels piled with whitefish or whole-wheat everything bagels slathered with a garlic-and-herb spread. They also stock a full line of dairy-free Tofutti imitation cream cheeses. Absolute Bagels has garnered an almost legendary reputation about the city. _Time Out New York calls the spot a "neighborhood gem… serving freshly boiled bagels in their most perfect form." Eat This NY deemed them "truly spectacular," and Gayot gives them "high marks for flavor, especially the egg, cinnamon-raisin, and whole-wheat sesame."

2788 Broadway
New York,
NY
US

Bouchon Bakery

Located just one floor beneath his highly-acclaimed restaurant Per Se, Thomas Keller's casual French boulangerie-style café offers diners a taste of the back-to-back James Beard Award-winner's cuisine without the jaw-dropping price tag. Pastries that could have been plucked straight from Paris tempt from the glass display, among them pastel-hued macaroons, delicate madeleines, and savory ham and cheese croissants. There's heartier café fare as well, starting with country-style pate with cornichons or salmon rillettes, and progressing up to entrée-size portions of hanger steak with beurre rouge or gnocchi in brown butter. Another thing the bakery shares with its dearer upstairs cousin is the view out the front windows. Diners can sip a passionfruit mimosa while watching the traffic spin about Columbus Circle or ponder how many profiteroles it would take to span the distance from their table to nearby central park.

10 Columbus Circle
New York,
NY
US

Lady M Confections’ signature mille crepes dessert is a study in contrast. The 20-layer cake is light and airy, thanks to the lacy crepes that form the structural foundation, yet packed with flavor due to doses of luscious cream that cement each layer together. When combined with its artful presentation, it’s no wonder the cake was named one of the best cakes in America by Bon Appétit magazine. The carefully constructed delicacy comes in flavors such as green tea, coconut, and chocolate banana. Lady M's bakers also practice devout attention to detail when creating French-style desserts such as glossy fruit tarts, frothy coffee mousse, and pumpkin nuage, which blends the textures of a pumpkin pie with cheesecake for a decadent autumnal dessert.

41 East 78th Street
New York,
NY
US