Mozzarella-drenched steak heroes, crab cakes with housemade tartar sauce and corn relish, a full bar of domestic and imported brews, plus cocktails. There are plenty of palate-pleasing reasons that Brooklyn Colony endures in neighborhood hearts, and its atmosphere––flanked by brick and red walls––only charms further. But for many, Brooklyn Colony's biggest draw is its calendar. Chock-full of entertainment and interactive events, the restaurant's agenda book is as stuffed as its mushroom- and cheese-laden portobello burger, and as creative as its treble clef chowder. Blues bands, Beatles brunches, karaoke, and jam sessions are among the establishment's friendship-fomenting activities.
ComedyJuice regularly books established comedians and up-and-comers at venerable comedy clubs in New York, LA, and San Diego. Since the production company’s inception in 2001, audiences at ComedyJuice shows have absorbed a barrage of punch lines at the hands of funny people by the likes of Sarah Silverman, Chelsea Handler, and Hannibal Buress. In addition to playing a role in launching the careers of standup comics, ComedyJuice also produces CDs and videos for National Lampoon and CollegeHumor.com.
Dolly Parton, Celia Cruz, and Liza Minnelli make larger-than-life appearances at Divine NYC, a cabaret-style restaurant where performers conjure these divas through female impersonation. The show schedule changes, but whoever appears on stage keeps things interesting with song- and comedy-routines sprinkles through brunch and dinner. As the performers sing, dance, and banter, diners select dishes from the eclectic menu, which features American, Caribbean, Italian, and Tex-Mex specialties.
Iron Bar & Lounge welcomes Broadway goers as well as sports fans looking to watch games on their 16-foot screen. They're able to please this wide audience with 45 brews on tap, 45 more in bottles, and a tempting cocktail list. Meanwhile, their menu features classic bar food such as Cajun chicken sandwich, steak frites, and smoked chicken pizza.
The local, the organic, and the grass-fed dominate the menu at B & Co., where chefs balance upscale craftsmanship and down-to-earth wholesomeness. These fresh, sustainably sourced ingredients—such as wild-caught fish, antibiotic-free poultry, and vegetables from local farms—hit plates in the form of Southern Italian and Mediterranean-style dishes that change with the seasons.