Natural Frontier Market's shelves teem with certified-organic produce and a slew of natural foods, bath and body products, and dietary supplements. Scoops of bulk grains such as organic mung beans, quinoa, and flaxseed await trips to the scale, and pints of organic yogurt huddle beside dairy-free ice cream and Amy's frozen entrees in coolers. Flavored protein powder and locally sourced helium pump up muscles to massive sizes, health-boosting vitamins fill dietary gaps, and natural toiletries beautify bods without harsh chemicals. Juice and salad bars sate appetites on the go, and Natural Frontier's free delivery service ushers orders safely to doorsteps and Rocky Mountain summits.
Spending summers on her grandparents' farm in Greece whetted Anna Zoitas's appetite for globetrotting and healthy, handcrafted cuisine. After refining her palate on further travels through Europe, Asia, and the Caribbean, she became a judge for the prestigious International Fancy Food Show. There, she examined more than 2,000 specialty foods and beverages, many of which she now stocks in The Artisanal Kitchen's online pantry.
Carefully crafted in small batches, all of Anna's handpicked products come from all-natural organic ingredients, from extra-virgin olive oils and jams to kosher, gluten-free coffee made from arabica beans grown 4,000–6,000 feet above sea level—roughly the height of the Jolly Green Giant’s top hat. Anna provides quick, healthy recipes on the shop's website, many of which incorporate products—such as arbosana olive oil—that can help boost health and reduce the risk of heart disease.
Chef David Burke studied at the prestigious Culinary Institute of America before earning a glowing reputation as chef at the River Caf? and later the Park Avenue Caf?. He would parlay those experiences into his own entrepreneurial success, opening the celebrated davidburke & donatella on 61st Street in 2003, and then taking over the 59th Street fa?ade of the iconic Bloomingdale's department store. David's intent in opening his eatery in Bloomingdale's was to fuse different sensibilities. On one side, the Burke Bar Caf? offers a stylish, full-service dining experience. Alternatively, on-the-move shoppers can step over to the other side of the historical frontage where they can enjoy a convenient in-eat or take-out meal at Burke in the Box. Here, chefs prepare award-winning cuisine and swaddle it in snazzy takeout boxes. The menus at both establishments fuse fresh, seasonal fare and attentive service in a lively atmosphere.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
New York City's oldest independent Health Foods Store. We are a full service Natural Food Market selling Vitamins, Herbs, Juice Bar, Organic Product, Vegetarian Salad Bar, Bulk Herbs and spices, Organic Nuts and Fruits and so much more. All at the lowest discounted prices.
If you envy your foodie-friends' endless kitchen creativity and effortless mastery of daily deliciousness, today's Groupon gives you the secret to gourmet meals every night. Inspiration starts at the grocery store, and with today's deal at Amish Market in Tribeca, $15 gets you $35 worth of gourmet cheeses, exotic meats, artisan breads, and more. Kiss your frozen dinners, processed cheeses, and bland factory-bread goodbye; invite your friends over for a dinner party, and let the fancy fare at Amish Market run wild on their palates. Ingredients this good practically cook themselves.Follow @Groupon_Says on Twitter.