Indian Restaurants in Fairview

Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

$43 $25

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Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

$107 $55

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The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

Authentic Indian Food and Drinks for Dine-In, Takeout, or Delivery at Hoboken Dhaba (Up to 40% Off)

Hoboken Dhaba

Hoboken Dhaba

$20 $12

Restaurant serves authentic and eclectic Indian cuisine and specializes in curries and tandoori dishes

Indian Meal for Two or Four with Optional Drinks at Gandhi Restaurant (Up to 51% Off)

Gandhi Restaurant

Astoria

$46 $23

The menu spans India's wide range of savory specialties, from tandoori chicken and potato tikka to prawn vindaloo and lamb biryani

Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 63% Off)

Namaste

Astoria

$66.75 $25

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Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

Indian Dinner for Two or Four at Clove Indian Cuisine (Up to 55% Off)

Clove Indian Cuisine

Rutherford

$55 $28

Fresh-baked naan compliments stews such as goat vindaloo, fish tikka, and chicken biryani, paired with a choice of desserts

$24 for $40 Worth of Vegetarian South Indian Food at Madras Mahal. Groupon Reservation Required.

Madras Mahal

Kips Bay

$40 $24

Enormous dosa crêpes, spicy vegan curries, and regional Indian entrees made with lentils and tofu

$29 for Indian Dinner with Wine for Two at Tamba Indian Grill and Bar (Up to $60.80 Value)

Tamba Indian Grill and Bar

Kips Bay

$60 $29

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Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

Up to 40% Off Indian Cuisine — Curry In A Hurry NY; Valid Every Day 10 AM - 11 PM

Curry In A Hurry NY

Kips Bay

$10 $6

Crispy samosas pocket perfectly spiked minced veggies & succulent lamb stews in thick curry sauce at this fast & authentic Indian eatery

Indian Meals for Two or Four at Saffron Indian Cuisine (Up to 53% Off)

Saffron Indian Cuisine

Astoria

$51.85 $25

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Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

Up to 28% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

$35 $25

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$15 for $30 Off Your Bill at Raj Mahal

Raj Mahal

East Village

$30 $15

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Chefs fill traditional Indian dishware with faithful renditions of the region's iconic comfort food, including tandoori chicken and naan

$12 for $20 Worth of Indian Cuisine for Takeout or Indian Meal for Two or Four at Blue Lotus

Blue Lotus

Historic Downtown

$20 $12

Variety of Indian dishes, including biryanis from Hyderabad and chaats from Mumbai, plus Indo-Chinese dishes, including gobi Manchurian

Indian Meal with Wine for Two or Four at Britain Indian Restaurant (Up to 62% Off)

Britain Indian Restaurant

Boerum Hill

$51.90 $22

A clay oven cooks chicken marinated in yogurt; curry sauce flavors bite-size bits of fish and shrimp; wine or beer complements meals

Indian Cuisine for Dine-In or Takeout from Khyber Indian (Up to 50% Off). Three Options Available.

Khyber Indian

Kew Garden Hills

$20 $12

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Classic and inventive takes on Indian cuisine at a quick-serve restaurant; chicken tikka masala and pumpkin samosas

Indian Food at Jewel of India (Up to 50% Off). Two Options Available.

Jewel of India

East Village

$30 $15

Authentic dishes, including perennial favorites, fill the menu with options that vary from spicy chicken dopiaza to shrimp tandoori

$29 for an Indian Meal for Two at Maharaja Palace (Up to $58.75 Value)

Maharaja Palace

Upper East Side

$58 $29

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Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

$34 for an Indian Meal for Two at Bombay Grill House (Up to $83.50 Value)

Bombay Grill House

New York

$83.50 $34

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Traditional and contemporary takes on a range of Indian cuisine, such as chicken cooked with mango and mint and Indian-tinged Chinese dishes

Indian Food at Paradise Biryani Pointe (Up to 48% Off). Two Options Available.

Paradise Biryani Pointe

New York

$40 $22

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Traditional Indian biryani dishes filled with chicken, egg, veggies, shrimp, or goat

$29 for an Indian Meal for Two with Appetizer, Entrees, and Drinks at Bombay Grill House ($93.50 Value)

Bombay Grill House

Clinton

$93.50 $29

Plates overflow with vegetarian-friendly dishes such as saag paneer alongside kebabs and naan from tandoor oven

Indian Dinner for Two or Four at Diwani Indian Restaurant (Up to 53% Off)

Diwani Indian Restaurant

Ridgewood

$58.94 $29

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Start meals with fried paneer studded with green chilies, followed by entrees such as lamb tikka masala accompanied by slices of naan

Indian Dinner for Two or Four at Calcutta Curry House (Up to 46% Off)

Calcutta Curry House

New Rochelle

$54.80 $30

An enormous menu spans many favorites of Indian cuisine, including curries, naan, tandoori-style meats, and vegetable dishes

$12 for $20 Worth of Indian Food for Two or More at Delhi 6 NY

Delhi 6 NY

New Hyde Park

$20 $12

Classic Indian dishes, such as tandoori chicken and lamb vindaloo, served alongside entrees infused with a variety flavors

Indian Dinner for Two or Four with Appetizers and Entrees at Rani Mahal (Up to 53% Off)

Rani Mahal

Mamaroneck

$58.85 $35

Traditional Indian dishes, including an extensive vegetarian selection, served inside an elegant dining room outfitted with Indian artwork

Select Local Merchants

Kinara dishes up an authentic Indian menu in a casual, BYOB restaurant. Pre-meal nibblers such as the chicken and coconut mulligatawny soup ($4.25) pair well with tandoor-oven–baked traditional naan ($2) or a chicken-tikka-stuffed variation ($4). Like a DeLorean hot-rodded with a flux capacitor, Kinara’s entree selections span various meat and veggie dimensions. The rice casserole vegetable biryani ($13.95) and the spicy hara bhara kabab ($13.95) cater to herbivore diets, and almond curry-infused chicken korma ($14.95), lamb curry delicacy roghan josh ($15.95), and spicy crustacean classic shrimp vindaloo ($16) please meat eaters of all stripes.

880 River Rd
Edgewater,
NJ
US

Gary and Isabel MacGurn met in an ashram in southern India. They had both traveled there to perform seva—an act of selfless service—by cooking in the community center’s kitchen for thousands of hungry mouths. They quickly bonded over a mutual love for chutney and dosa, and after returning stateside the couple teamed up to sell their gourmet chutneys to upscale Hampton markets. When demand inevitably spiked, they decided to open some restaurants of their own. Today, Hampton Chutney Co.’s menu includes sourdough crepe dosas, pancake-style uttapam, and traditional sandwiches inspired by the MacGurns’ time in India. A popular—though less conventional—option is the breakfast dosa, whose combination of eggs and vegetables wakes the mind up faster than a pot of coffee in the face. All entrees arrive, of course, with a selection of chutneys.

464 Amsterdam Avenue
New York,
NY
US

Spread across present-day Pakistan and northwest India, the Indus Valley produced one of the world’s earliest urban civilizations. The area’s population once swelled to as many as five million people who developed their cuisine using masala, mint, coriander, ginger, and turmeric.

Located on Manhattan’s Upper West Side, Indus Valley draws on ancient culinary traditions to create a menu of spicy curry dishes such as lamb vindaloo and cochin shrimp curry. Their tandoori entrees are baked in a traditional clay oven, and they marinate meats in thick-bottomed pots for their biryani dishes.

2636 Broadway
New York,
NY
US

Ayurveda Cafe’s prix fixe meals consist of 10 rotating vegetarian menu items that span the six Sattvic tastes: sweet, sour, salty, bitter, astringent, and pungent. Drinks such as the mango banana lassi are less concerned with balance, favoring sweetness above all else.

706 Amsterdam Avenue
New York,
NY
US

With Bombay Talkie, Sunitha Ramaiah envisions a restaurant whose cuisine reflects her own life experiences, which include a childhood in southern India and adulthood in the cultural mélange of New York City. Her chefs, she says, serve "the food of my childhood, the food of everyday India," basing their menu on recipes from Indian roadside cafés and using fragrant blends of fenugreek, tamarind, and cloves, which characterize meals from the country's southern regions. Bombay Talkie sets itself apart from tradition, however, by serving dishes in a tapas style, with large entrees minimized in favor of smaller, well-composed plates of vibrant cuisine. Lemon-tinged rice balances red swaths of tandoori chicken, and the lamb chops' cilantro-mint sauce lends a splash of color more vibrant than Willy Wonka’s contact lenses.

The gallery-white walls and exposed brickwork of Bombay Talkie's dining room feature paintings of Bollywood film scenes, alluding to India's ubiquitous displays of movie billboards. Carved from a single piece of teak, a stool-lined communal table dominates one entire side of the dining room, with the rest of the space featuring a similarly earth-tone collection of custom-designed leather booths.:m]]

188 7th Ave
New York,
NY
US

Shalom Bombay operates under the strict supervision of The Orthodox Union, meaning compliance with kosher dietary laws, such as nixing milk and butter for olive oil, and replacing meat from tofu birds with the vine-ripened alternative. This approach has earned Shalom Bombay a unique following, including celebs such as Rosie O'Donnell, Matisyahu, and Senator Menendez. Bombay's more than 20 vegetarian entrées have also helped earn the 50-seat eatery positive reviews from both The New York Times and The Jewish Voice.

Four-foot flames warm the faces of Bombay chefs as they fuse beef and lamb with sumptuous accents of ginger, onion, and fenugreek. While fresh naan and cashew accented chicken bake in Shalom's clay tandoor oven, a fully stocked bar serves up unique beers such as India-imported '1947'––a nod to the year of India's independence, and universally agreed to be the best year for salt water taffy.

344 Lexington Ave
New York,
NY
US