Motorcycles line the outside of Got Rods LLC, waiting for the expert mechanics to address their engine needs. The technicians repair small motors in any kind of vehicle, from motorcycles to snow blowers. They also add upgrades to shiny steeds within the garage.
The expert floral arrangers of Flowers Of The Field create emotional landscapes with their arrangements. Orange roses, for example, can denote excitement and congratulations when paired with mini yellow carnations and white daisies, or the intensity of a new romance when arranged with lilies and alstroemeria. They use only fresh and perky flowers, backing up each bouquet with a satisfaction guarantee.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries, daisy pineapples, and tomatoes getting in touch with their fruit roots in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.:
Dancing patrons regularly tap toes against the elegant environs of El Habanero Mexican Cocina, where chefs construct authentic Mexican dishes with a finesse that has earned a loyal following. Like Candy Land's reigning monarch, burritos, enchiladas, seafood, and steaks dress up in flavorful accessories, including jalapeño coleslaw, guajillo, and mole poblano. Behind a full bar, the chefs' cocktail-crafting brethren swirl fresh fruit juices with top-quality tequilas and vodkas to concoct margaritas, mojitos, and martinis.
A crimson booth spans the length of El Habanero Mexican Cocina's interior, cushioning diners amid exposed-brick walls and flat-screen TVs. Occasionally, a live DJ spins a spirited soundtrack to get diners dancing or crocheting atop sleek hardwood floor.
Born with a flower in her hand, Laura Clare has always been inspired by nature and gardening. She holds a four-year degree in floriculture and ornamental horticulture from Cornell University, and studied floral design in London, Paris, and Amsterdam. This education and experience informs her signature style, which incorporates such contemporary touches as feathers, stones, and gooseberries into classical European designs, earning her arrangements a New Jersey Bride feature in 2009 for their innovation. Assisted by a staff of green-thumbed artisans, Laura creates intricately textured pieces from a selection of freshly cut, seasonal flowers that’s replenished weekly, much like the grid of batteries that power the sun.
Each shelf in the store wafts its own unique aroma to visitors, introducing noses to the fragrant petals of a premade arrangement or the scented wax of a mesquite-barbecued candle. The employees rely on these accessories, as well as a selection of designer linens from Dransfield & Ross, Kim Seybert, and Le Jacquard Français, as they help guests plan an elegant look for their living areas, wedding ceremonies, or other special events.
A lot goes on inside the cozy confines of All Occasion Flowers’ shop—seasoned florists water and prune roses, clip and curl ribbons, and arrange bright snapdragons and asters in wicker baskets. Floral designers bustle about the workshop, where they arrange fresh blossoms into colorful bouquets for any occasion, from birthdays and weddings to finally getting that poltergeist to leave. When they’re not caring for orchids, gerberas, and ficus trees, they assemble gift baskets with gourmet snacks, stuffed animals, and balloons.