Sushi in Fairview

Five-Course Tasting Menu with Wine Pairings at Fatty Crab, Valid Sunday–Thursday or Any Day

Fatty Crab

West Village

The Fatty Crew showcases the eclectic flavors of Malaysian cuisine in dishes from short rib rendang to mochi pudding

$89

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Japanese Food for Two at Sushi House of Hoboken (Up to 52% Off)

Sushi House of Hoboken

Hoboken

Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

$25 $12

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Sushi Dinner for Two or Four with Appetizers, Special Rolls, and Hand Rolls at Fujiyama (54% Off)

Fujiyama

Upper East Side

Creative and classic sushi rolls follow traditional Japanese appetizers

$64 $30

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$26 for Two Hours of All-You-Can-Eat Sushi and Three Drinks at Kumo Sushi ($44 Value)

Kumo Sushi

West Village

All-you-can-eat sushi, hand rolls, and special rolls, served with beer, house wine, or sake

$44 $26

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$26 Off All-You-Can-Eat Meal and Drinks for One Person at Chinatown East Restaurant ($44 Value)

Chinatown East Restaurant

Upper East Side

Wine, sake, and draft beer wash down Chinese and Japanese specialties

$44 $26

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$15 for $30 Worth of Sushi and Japanese Cuisine at Ani Sushi

Ani Sushi

between Clinton St & Henry St

Chow down on specialty rolls full of lobster tempura or cucumber-wrapped tuna amidst clean, bright wooden furnishings

$30 $15

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$15 for $30 Worth of Asian Cuisine at Saketumi Asian Bistro

Saketumi Asian Bistro

Brooklyn Heights

Wide selection of pan-Asian dishes from Thailand, Indonesia, Japan, and India

$30 $15

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Sushi and Japanese Food at Wasabi (50% Off). Two Options Available.

Wasabi

Greenpoint

Classic Japanese dishes, including tonkatsu and yaki soba pair come with soup and rice; variety of sushi rolls; free hot sake during dinner

$25 $12.50

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Sushi Meal with Sake and Appetizers for Two or Four, or Takeout at Taijiyama Sushi and Thai (Up to 56% Off)

Taijiyama Sushi and Thai

New York

Pair glasses of sake or martinis with a Japanese appetizer and specialty sushi rolls; option for take-out or delivery

$56 $25

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Sushi Meal for Two or Four at Ozu (Up to 56% Off). Four Options Available.

Ozu

Brooklyn Heights

Sushi filled with inventive combinations of fresh ingredients paired with appetizers, sake or specialty cocktails, and mochi ice cream

$63 $30

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Sushi and Japanese Food, Valid Sunday–Thursday or Friday–Saturday at Harusame Japanese Cuisine (Up to 43% Off)

Harusame Japanese Cuisine

Harusame

In cozy Japanese restaurant, diners feast on traditional and specialty sushi rolls, teriyaki, and tempura

$30 $17

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$25 for Two Groupons, Each Good for $25 Worth of Japanese Cuisine for Two or More at Ichi Riki ($50 Total Value)

Ichi Riki

Elmsford

Spicy tuna rolls, eel-avocado rolls, and bento boxes with tempura and a variety of sides on a savory menu of familiar Japanese cuisine

$25 $12.50

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Select Local Merchants

Under the glow of blue and purple neon lights, Crudo's Caribbean-Italian fusion fare makes its way to diners from the hands of chef Rene Hernandez, settling down alongside cocktails, beer, and wine from the sleek marble bar. Piled-high plates rest calmly atop the white tablecloths that cloak the dining area's wooden tables, and high ceilings provide plenty of head room for building tall towers of salmon piccata, penne alla vodka, grilled skirt steak, and Cuban-style shredded beef. During warmer months, diners nosh beneath hanging lanterns and bright red canopies in an open-air outdoor seating area. The island cuisine also fuels trips to nearby hotspots that include Macy's on 34th Street, Manhattan Center, and Madison Square Garden.

4 E 36th St
New York,
NY
US

Chefs air all of their culinary secrets at Fujiyama Steak House of Japan, where they expertly slice filet mignon, flip pieces of shrimp into the air, and grill mounds of rice at hibachi tables as diners watch. Guests can also marvel as sushi masters stuff the freshest fried shrimp, avocado, cucumber, and crab inside the dynamite roll before deep-frying the entire cylinder to a crispy golden brown. They create this same crunch in other maki specialties by incorporating tempura-battered shrimp and chicken.

1466 1st Ave
New York,
NY
US

Natural light floods Ko Sushi’s dining room through the restaurant’s windowed façade, glimmering across the blond woodwork, lantern-like pendant lamps, and clusters of thin tree trunks that help to "[one-up] the usual sushi-bar look," according to Time Out New York. Within this casual-and-inviting setting, the chefs put diners at ease by re-creating a handful of Japan's iconic dishes. In addition to forging more than 20 sushi rolls—filled with everything from spicy tuna to sweet potato—the chefs grill chicken yakitori, glaze lobster with teriyaki sauce, and tempura fry batches of shrimp and vegetables. To accompany these meals, the Zagat-rated eatery also features a selection of three sakes that are imported from Japan via carrier pigeon.

1329 2nd Ave
New York,
NY
US

Sushein's sushi will slip right through your fingers if you're not fast enough. A rotating conveyer belt, like an airport carousel full of tiny, brightly colored edible luggage, carries the super-fresh morsels past diners, who can pluck up the rolls of their choice as they approach. Wildly popular in Japan, this processes, known as Kaiten-style sushi, allows diners to sample many different kinds of rolls in a lively and whimsical environment. White blown-glass chandeliers illuminate the bite-laden conveyer belt as diners watch from their perches in stylish white booths and white tables. Flat-screens broadcast anything from the game to late-night shows on Saturday, when Sushein’s sushi scoots by diners until 1 a.m.

325 Broadway
New York,
NY
US

Chinese-American owner Yeh Ching brings the flavors she picked up while living in Malaysia to Canteen 82, teaming with her Hong Kong–born partner, Alan Lee, to further diversify the restaurant’s eclectic menu of Asian fusion fare. Dim sum influences abound, with house-made Shanghai soup dumplings served by the dozen, but small plates aren’t everything at Canteen 82, where robust entrees include a traditional Malaysian slow-cooked beef dish touted in a 2010 review by the New York Times. An espresso machine conjures velvety lattes to chase Malaysian-style curry puffs or dishes from a vegetarian menu to sate herbivorous patrons and their pet brontosauruses.

467 Columbus Ave
New York,
NY
US

Ido Sushi owner and chef Tora Yi marries edible and aural art by pairing inventive sushi and sashimi dishes alongside live piano and opera performances, building an atmosphere that the New York Times described as “Cheers – dunked in the melting pot.” Like Genghis Khan’s personal Mongolian barbecue, the dining area is ornamented with wall-mounted swords that gleam under soft lighting. Sushi chefs carve fresh salmon, tuna, and vegetables before rolling them on planks behind an open-air bar. Between bites and sing-along sessions, bartenders sling sake, draft beers, and mixed drinks.

29 7th Ave S
New York,
NY
US