The sandwich savants at Cyclone Pitas wrap fresh produce, high-quality meats, and an assortment of cheese in Mediterranean-style pita bread. Cyclone Pitas' breadsmiths bake their signature pitas on-site daily to maximize freshness and instill ovens with a diligent work ethic, and their doughy efforts encase a variety of fillings from the Brazen Bull's roast beef, horseradish, and pepper jack cheese ($6.95) to the thai chicken's spicy peanut sauce and avocado ($6.95). Vegetarian wraps include the Garden Grove, a mélange of cucumbers, sprouts, and sandwich-cementing vegetable spread ($5.95), and the Say Cheese, a cultured trio of provolone, swiss, and pepper jack drizzled in house dressing ($5.25). The restaurant also showcases 10-inch pita pizzas ($4.95–$6.95), thin crusts mounded with pizza's greatest hits such as barbecue chicken, pepperoni, and cassette singles of "Free Bird."
Coffee-shop owner, barista, and coffee consultant Tony DiCorpo and his fellow bean specialists brew tantalizing coffee at Troubadour Coffee Roasters using fresh coffee beans imported directly from farms and cooperatives. They roast the beans on-site and make each mocha, espresso, and cappuccino to order. The team also acquaints curious coffee sippers with the art of crafting brews during hands-on tastings in the coffee roastery's full espresso bar. Geared toward everyone from home enthusiasts to professional baristas and coffee-shop owners, participants taste gourmet coffee samples as hosts explain their characteristics, such as their origin and flavor.
The focus of El Arepazo Y Pupuseria is right in its name: arepas and pupusas, two dishes native to Colombia and El Salvador, respectively. The recipes are similar, but seasoned with subtle regional differences. Chefs mix corn flour or masa with water and salt, forming the dough into patties that they lightly fry and fill with cheese, beef, or pork. They also fashion savory empanadas and steam tamales inside hatboxes. Entrees include options such as a plate with colombian sausage, pork, egg, avocado, and plantains, and come in large portions that encourage family-style dining.
Guys Pizza Co.'s pie twirlers knead fresh, local ingredients into daily-made dough destined for pizzas or the eatery's signature Guyzone. Two large pizzas' traditional or thin-crust varieties can be customized with well-spiced seas of classic red, zesty red, white, or pesto sauce. Toppings shake up each slice, with selections ranging from banana peppers to pepperoni to onions capable of causing tears of joy. The mini Guyzone ($4.99, feeds one), the menu's juiced-up version of a calzone, challenges diners with a hefty pocket packed with cheese and three toppings, all bundled up to dunk in marinara, garlic-butter, or hot-buffalo sauces. The specialty pizza with white garlic sauce ($9.99 for a small) more closely resembles an exploded baked potato with smashed potatoes, bacon, cheddar, mozzarella, provolone and a side of sour cream.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Guys Pizza Co. is all about a custom pizza-eating experience, allowing diners to pick everything from the crust to the sauce to the toppings. Whether it's a New York–style, gluten-free, or Chicago-style deep-dish pizza, each pie comes loaded with a slightly sweet classic tomato sauce, zesty red sauce, white garlic recipe, or pesto sauce. Next come the meaty toppings—such as gyro meat or pulled pork—and fresh veggies, including green peppers, spinach, and olives. For the pizza averse, Guys also churns out burgers, wings, quesadillas, and sandwiches.