The focus of El Arepazo Y Pupuseria is right in its name: arepas and pupusas, two dishes native to Colombia and El Salvador, respectively. The recipes are similar, but seasoned with subtle regional differences. Chefs mix corn flour or masa with water and salt, forming the dough into patties that they lightly fry and fill with cheese, beef, or pork. They also fashion savory empanadas and steam tamales inside hatboxes. Entrees include options such as a plate with colombian sausage, pork, egg, avocado, and plantains, and come in large portions that encourage family-style dining.
Rize Pizzeria's newly rehabbed dining room evokes a comic book cover with bright blue banquettes and yellow accents popping out from a tomato red wall. Below modern lights like hanging martini glasses, diners can summon 10 varieties of specialty pizza or build-your-own pies with more than 25 available toppings. The pizzeria's kitchen also slathers wings in a dozen sauce types ranging from sweet and mild to hot chipotle barbeque.
Its docks jutting into the Puce Harbour River Marina, Sandbar Waterfront Grill beckons both foot travellers and the boaters of Lake St. Clair with pub fare, seafood, and wood-fired pizzas. Helmed by owners Robert and Ken Troup, this year-round establishment spotlights the local by using ingredients from regional producers. Cozy confines entice patrons to relax in a bar area sporting televisions and a dining room adorned in dark wooden trim, a fireplace, and nautical touches such as Elizabethan-era scurvy pamphlets.
Guys Pizza Co. is all about a custom pizza-eating experience, allowing diners to pick everything from the crust to the sauce to the toppings. Whether it's a New York–style, gluten-free, or Chicago-style deep-dish pizza, each pie comes loaded with a slightly sweet classic tomato sauce, zesty red sauce, white garlic recipe, or pesto sauce. Next come the meaty toppings—such as gyro meat or pulled pork—and fresh veggies, including green peppers, spinach, and olives. For the pizza averse, Guys also churns out burgers, wings, quesadillas, and sandwiches.