With its exposed bricks, arched doorways, and dim lighting, The Wine Room on Park Avenue evokes a medieval monastery. That may be why the sleek, Italian-made Enomatic wine dispenser, which controls bottle temperature and prevents oxidation, looks so much like a Star Trek?era gadget within the pleasantly rustic walls. With the push of a button, the metallic nozzles pour out precise 1-ounce sample-size, half-glass, or full-glass portions. To ensure spouts remain untainted from customer to customer, it cleans itself after every pour.
The Enomatic is one reason The Wine Room earned the title of Orlando's best wine bar from Orlando Magazine. The recently remodeled space now boasts additional seating, a new menu, and a new lineup of machines. Though the technology is impressive, the shop backs up their gadgetry with a staff of actual human wine connoisseurs. These friendly staffers help customers navigate the selection of 156 wines, and offer wine classes throughout the year. They can also recommend bottles to pair with The Wine Room's selection of cheeses, flatbreads, and yachts in need of christening.
From soup to suds to sandwiches, Shipyard Emporium’s menu settles tempestuous stomachs with home-crafted cuisine and fresh, locally sourced ingredients. Warm up food-intake valves with a bowl of clam chowder ($6) or lobster bisque ($8), both conjured from traditional recipes left behind by the lost civilization of Maine, before wrapping tonsils around a 10-inch flatbread pizza ($10) in styles ranging from roasted chicken with barbecue sauce to pot roast with crimini mushrooms and gorgonzola. Sandwiches arrive in the loving embrace of freshly baked bread, accompanied by a choice of potato salad, pasta salad, orzo, or potato chips. The Lake Rose drizzles orange-cranberry sauce over smoked turkey and brie on a hot ciabatta bun ($8) and the Rollie grills swiss, yellow cheddar, and herbed goat cheeses into a gooey Triforce of tastiness ($6). Frigate-size appetites load up a cargo of pan-roasted Atlantic salmon and coriander under an orange-blossom-honey glaze ($16).
Teaching hips to swivel to new circumferences, dance instructors impart their masterful moves unto students in the respected tradition Arthur Murray schools have upheld since 1912. Students can bring a partner to their lessons or fly solo and dance with the instructor. Protégés may find their new moves applicable in a number of settings, such as when prepping for a wedding dance or when blending into an airport crowd that breaks out in the cha-cha. Embodying the three-count time of a stately waltz brings partners in close, and rumba moves or swing steps add vibrancy and playfulness to a repertoire.
The Winter Park studio provides a warm, aesthetically sound environment for engaging in private and group dance lessons. The full class schedule is well suited to teaching feet to slice and dice a rug until it is no longer recognizable.
While there's no exact English equivalent of the word "bodegón," it roughly translates to "tavern" or "wine cellar"⎯a place where neighbors and friends sip wine and share laughs over plates of Spanish tapas. So at El Bodegón, head chef Alexis Marinez uses his decade and a half of restaurant experience to whip up a menu featuring dishes from the Iberian peninsula, such as small plates of cheese and charcuterie, pan-seared chicken, grilled skirt steak, and light, flaky mahi and grouper. He also stocks imported wines and beers to pair with his food, to ensure an authentic dining experience. Far more than a trendy tapas joint, El Bodegón prides itself on its warm, family atmosphere and wealth of potential material for a heartwarming sitcom, with Alexis' sister Jackie Mendez and mother Nadine Lopez serving as co-owners and managers. As guests dig into pots of seafood or chicken paella and savor imported Spanish olives and Manchego cheese, musicians set a relaxing mood by strumming harps and classical guitars, while clay tile floors, brick walls, and arch-bordered alcoves exude a charming, rustic air.
A self-described ?gastrolounge,? Hammerheads Beer and Wine Bar serves up creative, satisfying pub dishes alongside craft beers and frozen cocktails. Its dishes add a subtle, upscale twist to pub mainstays: kaiser rolls are filled with bourbon pulled pork, and corn dog balls are wrapped in applewood-smoked bacon before meeting their fate in the deep fryer. Boneless chicken wings and their cousin, a breaded chicken-breast sandwich, are carried to tables atop beds of savory coated french fries or sweet potato fries.
Alternating red and yellow walls create a cheery atmosphere, as does the collection of surfboards and pictures scattered throughout the pub. Regular karaoke nights challenge patrons to lock vocal cords with their buddies and demonstrate their crowd-pleasing prowess by making up choreography to accompany each song. Hammerheads also offers a variety of entertainment options each week, including movie nights, live music, and live interactive shows.
You don?t have to be a professional boxer to benefit from boxing training. In fact, many of the athletes who've trained at Gym Rat Boxing & Fitness have been your run-of-the-mill pro basketball players. Coach Todd?s dynamic, results-driven regimen helps people of all fitness levels?from all-stars to amateurs?attain a wide array of fitness goals without resorting to repetitive gym routines. Instructors use cardio-boosting calisthenics, footwork training, and shadowboxing techniques to help students lose weight and build muscle tone over time. Classes cover basic striking skills as students launch flurries of jabs and crosses at speed bags and heavy bags stuffed with the shirts of high-school bullies. Outside the ring, the gym offers personal-training sessions and intensive boot camps as well as access to the facility's free weights and cardio equipment.