Beer, Wine & Spirits in Fairview Shores

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With its exposed bricks, arched doorways, and dim lighting, The Wine Room on Park Avenue evokes a medieval monastery. That may be why the sleek, Italian-made Enomatic wine dispenser, which controls bottle temperature and prevents oxidation, looks so much like a Star Trek–era gadget within the pleasantly rustic walls. With the push of a button, the metallic nozzles pour out precise 1-ounce sample-size, half-glass, or full-glass portions. To ensure spouts remain untainted from customer to customer, it cleans itself after every pour.

The Enomatic is one reason The Wine Room earned the title of Orlando's best wine bar from Orlando Magazine. The recently remodeled space now boasts additional seating, a new menu, and a new lineup of machines. Though the technology is impressive, the shop backs up their gadgetry with a staff of actual human wine connoisseurs. These friendly staffers help customers navigate the selection of 156 wines, and offer wine classes throughout the year. They can also recommend bottles to pair with The Wine Room's selection of cheeses, flatbreads, and yachts in need of christening.

270 S Park Ave
Winter Park,
FL
US

From soup to suds to sandwiches, Shipyard Emporium’s menu settles tempestuous stomachs with home-crafted cuisine and fresh, locally sourced ingredients. Warm up food-intake valves with a bowl of clam chowder ($6) or lobster bisque ($8), both conjured from traditional recipes left behind by the lost civilization of Maine, before wrapping tonsils around a 10-inch flatbread pizza ($10) in styles ranging from roasted chicken with barbecue sauce to pot roast with crimini mushrooms and gorgonzola. Sandwiches arrive in the loving embrace of freshly baked bread, accompanied by a choice of potato salad, pasta salad, orzo, or potato chips. The Lake Rose drizzles orange-cranberry sauce over smoked turkey and brie on a hot ciabatta bun ($8) and the Rollie grills swiss, yellow cheddar, and herbed goat cheeses into a gooey Triforce of tastiness ($6). Frigate-size appetites load up a cargo of pan-roasted Atlantic salmon and coriander under an orange-blossom-honey glaze ($16).

200 W Fairbanks Ave
Winter Park,
FL
US

Amid brick walkways and burnt-red walls, leaves rustle softly. Steam rises in the distance, then quietly disappears. One moment, this place emits smoky hints of cedar; the next, it teems with notes of ginger and cinnamon bark. This isn’t an idyllic college campus on a brisk autumn night. It’s Infusion Tea, a charming café on the balmy streets of Orlando. Sun streams through oversized windows, warming chilly scoops of gelato and triple-decker cream-cheese sandwiches. More than 70 types of tea—including blacks, greens, oolongs, and herbals—can be ordered hot or cool, like most jazz saxophone solos. Though they hail from faraway lands such as China, Japan, and South Africa, many of these teas are organic and fair-trade certified, reflecting values owner Christina Cowherd cultivated while traveling the world in the Peace Corps. Rare, premium teas such as gyokuro transport taste buds to new frontiers as well, whether nestled in a takeaway tin or steeped in a pot made for sharing in house.

1600 Edgewater Dr
Orlando,
FL
US

A self-described “gastrolounge,” Hammerheads Beer & Wine Bar serves up creative, satisfying pub dishes alongside craft beers and frozen cocktails. Its dishes add a subtle, upscale twist to pub mainstays: croissant sliders are filled with bourbon pulled pork, and corn dog balls are wrapped in applewood-smoked bacon before meeting their fate in the deep fryer. Boneless chicken wings and their cousins, tempura-battered chicken nuggets, are carried to tables atop beds of savory waffle fries or sweet potato fries.

Alternating red and yellow walls create a cheery atmosphere, as does the collection of framed paintings and pictures scattered throughout the pub. Regular karaoke nights challenge patrons to lock vocal cords with their buddies and demonstrate their crowd-pleasing prowess by making up choreography to accompany each song. Hammerheads also offers a variety of entertainment options each week, including movie nights and live music.

8526 Palm Pkwy
Orlando,
FL
US

Plaza Liquors has stocked wine cellars, liquor cabinets, and humidors in Orlando for more than 17 years. Attendees of the October 1 tasting can tickle their taste buds with wines from Sonoma County's Leese-Fitch vineyard and toast the exploits of brave grape-tamers with Plungerhead California zinfandels. The October 8 tasting allows oenophiles to celebrate the Hess family of wines with flavorful pours and subdued fist bumps. The final tasting, on October 15, highlights wines from Hey Mambo vineyard and MooBuzz vineyard on the Sonoma coast. At each tasting, complimentary hors d'oeuvres accessorize the wines and keep peckish sippers from gnawing on stemware.

8739 International Dr
Orlando,
FL
US

In the midst of nightly live jazz, diners feast on a plethora of dishes made from premium ingredients, including Japanese Kobe beef and hand-foraged mushrooms, while sipping sommelier-recommended wines from an award-winning selection. To gear up gustatory glands, patrons can dive fork-first into the sesame pepper-crusted Hawaii bigeye ahi tuna partnered with pickled cucumbers and seaweed salad ($18). Served with french fries and chimichurri sauce, the Kobe skirt steak ($29) comes from cows raised according to the strict laws in Hyogo Prefecture, which forbids cattle to date until they graduate high school. Alternatively raised in free-spirited rivers and music festivals, the wild-caught salmon shares plate space with tuscan potato salad, capers, arugula, and a citrus-fennel purée ($34). Similarly sating, the double cut Australian lamb chops are bathed in a zinfandel reduction sauce and paired with rosemary-garlic mashed potatoes ($44).

7563 W Sand Lake Rd
Orlando,
FL
US