Discover Pizza Near You

40% Off at Venus Pizzeria

Venus Pizzeria

Altamonte Springs

$25 $15

Eatery offers large New York–style pizzas, available as pies or by the slice, along with other Italian food and buffalo wings

Up to 51% Off Pizzeria Fare at Pizza 2 Go

Pizza 2 Go

Longwood

$20 $11

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Creative pizza combinations pile toppings onto pizzas up to 16" and wings come with one of four sauces

50% Off at I Love NY Pizza Restaurant Bar & Grill

I Love NY Pizza Restaurant Bar & Grill

Clermont

$30 $15

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New York-style pizza pies, as well as calzones, pasta, chicken, and veal entrees

50% Off at Lil Anthony's Pizza

Lil Anthony's Pizza

Groveland

$14 $7

Buffalo chicken pizza, Mediterranean pizza, and bianca pizza; pastas including baked ziti, linguini and clam sauce, and manicotti

Up to 45% Off at Paganos Pizzeria

Paganos Pizzeria

South Daytona

$39.75 $22

Dining room decked out in New Jersey memorabilia fills with aromas of traditional Italian dishes

Up to 40% Off at King Pizza & Mediterranean

King Pizza & Mediterranean

East Daytona

$24.90 $15

Large pizzas from traditional pepperoni to creative gyro-feta anchor meals that also include breadsticks

Up to 49% Off at Primos II Pizzeria

Primos II Pizzeria

Cleveland Heights

$29 $15

Although it specializes in pizzas, such as eggplant and meat lover's varieties, eatery also serves calzones, strombolis, hoagies, and pasta

Up to 45% Off at Tony's Famous New York Pizza

Tony's Famous New York Pizza

Indian Harbour Beach

$10 $5.50

This family-run pizza place puts out pasta dishes from family recipes and hand-tossed pizzas from recipes passed down through generations

$11 for Italian and Greek Fare in Plant City

ABC Pizza (Plant City)

Plant City

$20 $11

Grinders, gyros & pizzas served in eatery founded by Greek brothers

39% Off at Chef's Corner

Chef's Corner

Melbourne Beach

$18 $11

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Bite into New York- and Chicago-stye pizzas, hot subs, or authentic Italian entrees like lasagna and chicken marsala

Up to 46% Off at Old School Pizza

Old School Pizza

Melbourne

$10 $5.50

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Tasty pizzas and other pub fare at eatery with old-school '80s and '90s decor

Select Local Merchants

Chef and owner Gary Tolla selects dishes from a large rolodex of family Italian recipes to fill out the menu at Tolla’s Italian Restaurant. Veal and chicken receive the parmigiana, marsala, and piccata treatments, and raviolis are stuffed with cheese to create little pillowy pockets almost identical to actual dollhouse pillows. A selection of wine helps wash down hot and cold subs or pizzas concocted from shareable 12-inch disks or personal 10-inch crusts. On Friday and Saturday evenings, live entertainment—from bands to a Rat Pack balloon artist—entertains patrons inside the eatery.

240 N Pennsylvania Ave
Winter Park,
FL
US

We are a full service Italian restaurant serving fresh salad, delicious pasta, and outstanding pizza.

501 N Orlando Ave
Winter Park,
FL
US

Voted best pizza in town by the Orlando Sentinel for seven years in a row, Pizzeria Valdiano unleashes a welcome avalanche of dough, cheese, tomato paste, and freestyle-snowboarding cherry peppers upon the burgundy-boothed slopes of the restaurant’s interior. The pie-centric menu democratically offers a motorcade of non-pie starters such as fried mozzarella ($4.95) and garlic-bread parmigiana ($3.75) to take down those who lack the drive to take a piece of the cheesy disc. Try an artichoke-hearty pizza Fiorentina ($9.50 for 10", $16.95 for 16"), a peppery pizza piccante ($9.50/$16.95), or a pizza stella ($10.95/$17.95) with melted mozzarella, eggplant, and feta cheese.

510 N Orlando Ave
Winter Park,
FL
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to about 150 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 50 microbrewed beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

2015 Aloma Ave
Winter Park,
FL
US

Not every pizza place has a Wall of Fame, let alone a Wall of Shame. Pizza Xtreme, however, entreats customers with a dare that echoes its name: eat all 7 pounds of a one-topping, jumbo pie with the help of just one friend, and you've won the 28" Challenge. The rules demand that you get it all down in less than an hour, though, and as the Wall of Shame and pile of half-eaten pies testifies, this is no easy feat.

The kitchen team accommodates the more gastronomically reserved by making single servings of hand-tossed pizza, which it decorates with toppings such as italian sausage, grilled chicken, smoked gouda, and crumbled eggs. Chefs also bake specialty pies and non-pizza goodness, such as calzones, cube-shaped tomatoes, customizable pasta dishes, and oven-baked ciabatta sandwiches such as the pesto-strewn turkey artichoke. Pizza Xtreme’s staff also pours out a selection of wine and beer to complement the food.

7250 S Kirkman Rd
Orlando,
FL
US

Joseph and Efren Boglio grew up in a Northern Italian town near Torino, raised by a mother locally renowned for her cooking abilities. Although the brothers loved the double-crusted, ricotta-stuffed pizza that she made every Easter, it wasn't until they moved across the ocean to Chicago that they realized just how special it was. Unable to find an equivalent after eating their way through local pizzerias and hunting pizzas in the wild, they opened Giordano's in 1974 with the goal of recreating the savory pie from their childhood. They've adapted their style over the years, but the concept has stayed the same: thick layers of mozzarella submerged in rich tomato sauce and served in a shallow bowl of golden dough. Diners can add ingredients such as spinach, sausage, or shrimp. Even though the Giordano’s deep-dish empire has expanded to Florida, its menu retains its old-country stamp with cuisine such as juicy italian beef and housemade meatballs.

12151 S Apopka Vineland Rd
Orlando,
FL
US