All-American cuisine that's fresh-made throughout the day, serving lunch and dinner. Featuring a bar, plus Happy Hour, and beverage service till closing, 6 days a week, the family-friendly service and children's menu offers something for everyone with affordable casual dining and take-out
Paxia aims to introduce a novel approach to Mexican Cuisine. We take deep-rooted, traditional Mexican dishes, use modern cooking techniques and present them in a contemporary way. We, the Paxia family are excited about bringing our innovative concept to Orlando and hope to see you soon. Buen Provecho!
The smell of sizzling Vienna Beef dogs emanates from a cheerful Chicago-style stand. Frankfurters showcase mustard, relish, tomato, chopped onions, sport peppers, pickles, and celery salt in the renowned Chicago tradition, as 12 other hot-dog variations boast hearty condiments of chili, cheese, or creamy coleslaw. Customers can feast upon their wienerwursts upon the stand's stools and countertops, or carry them out to enjoy in the comforts of home or the privacy of a neighbor's broom closet.
Slurp an 8-ounce cup of mushroom-brie soup ($2.69) or bite into a hearty honey-turkey wrap with colby jack, tomato, and mustard ($6.89). Green day's menu offers lettuce, veggies, and savory dressings spread out in a salad or rolled into a wrap. Fans of fiery flavors can try the buffalo chicken wrap tempered by cool gorgonzola ($6.89). Selections come sided with choice of veggie chips or broccoli crunch (florets flavored up by sunflower seeds and raisins). Energy seekers can rev up naturally with an antioxidant-rich guzzle of cool Via Blast ($4.89). Kids' options are also available.
At Juliana’s Orlando, head chef Carl Cherkaoui adds a dash of detail to his Italian cuisine with his thorough mind for sauces, spices, and herbs—a passion he developed while studying the culinary arts in Morocco, France, and Germany. His globally informed flavors grace house specialties such as the crabmeat-crusted grouper fillet and the pan-roasted pork loin in a balsamic glaze. And in the eatery’s main dining room, he and his waitstaff encourage diners to sip Italian and Californian wines amid the glow of a fireplace that someday hopes to be promoted to oven.
At 11 a.m. each day, the scents of fresh-brewed coffee and blueberry french toast begin to shift to those of homemade meatloaf and mashed potatoes at Café Perks. The quaint, country-style eatery churns out hearty meals to keep bellies warm and pleasantly stuffed all the way up until dinner, with egg and cheese sandwiches and platters of biscuits and gravy preceding lunch options such as club sandwiches and pork chops. Six types of salads satisfy lighter cravings.