Great American Casino brings a little bit of Vegas to the Northwest, gathering hooting and hollering patrons around table games such as baccarat, Texas Hold 'Em, blackjack, and other styles of poker, such as Progressive Fortune Pai Gow. Most tables have a betting limit up to $300, and aside from the top-shelf thrill of walking away with the pot, regular players can earn rewards redeemable toward electronics, meals, hotel stays, and Great American merchandise.
Like the best Vegas casinos, Great American brings more to the table than just gambling. There's live entertainment most nights, including local bands and musicians from Cambodia, Laos, Thailand, and Vietnam. There are full-service dining rooms where the menus also bear an Asian influence, with dishes such as pad thai and Kalbi ribs. The menus are slightly different at each of the four locations, but generally encompass an international spread that might include pizza, pub-style fish 'n' chips, and creme brulee, much like the meatloaf served in the United Nation's cafe.
Within the century-old confines of Uptown Glassworks' warehouse, furnaces melt handfuls of kaleidoscopic frit into malleable shapes manipulated by a team of professional glass blowers. But these tradesmen don't just create works for the gallery; they also share their secrets with students in a variety of activities, from introductory courses on making beads and paperweights to advanced instruction that can be applied toward college credit or used to fix the pockmarked walls of glass houses.
During the shop's Blow-Your-Own sessions, participants apply color to clear, molten glass that has recently emerged from a 2,000-degree furnace, then blow their mixture into 1 of 20 different shapes. The next day, patrons can pick up their cooled and packaged creations, comparing their handiwork to the gallery's collection of products, which are made by more than 90 local and regional glass artists.
Corks and Canvas Events, like a work of fine art, came about by pairing a good idea with a passion to create. The founders both came from the marketing world, where they spent their days devising campaigns and events to inspire their audiences to take action. A shared love for art and wine inspired them to bend their action-creating talents toward a new goal—hosting painting and wine events in area wineries and wine bars, allowing guests to "uncork their creativity" and promote the burgeoning Washington wine industry.
Their idea took the form of Corks and Canvas Events, where experienced artists lead guests step-by-step through the painting creation process. Guests re-create various paintings, everything from lush vineyard scenes to preening roosters, while sipping on glasses of local wines.
Every day, the staff at Boba Smoothie blend fresh fruits and other ingredients to create smoothies, teas, and non-dairy milk teas. But the sweet flavors of fruit and tea aren't the drinks' only feature—the cups fill with chewy boba pearls, which add a burst of texture to every taste like a lego made of candy. Staff members also serve up fresh scoops of gelato in such flavors as mango, coconut, and cupcake.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.