Let It Ride Casino Parties transforms gatherings?wedding receptions, graduations, and just about any other type of event?into a night out on the Vegas strip. Owners Cory Thompson and Brian Keller emerged from extensive backgrounds in the casino industry to bring the company to life. The pair uses their knowledge to create authentic-feeling casino experiences, complete with professional equipment and games such as blackjack, craps, roulette, and Texas Hold 'Em. Most importantly, Let It Ride helms its parties with professional dealers, who know the ins and outs of each game and will do nothing more than pass you a card when you say "hit me."
The Seattle Majestics, of the Independent Women's Football League (IWFL), are a professional organization based in Seattle, Washington and are the premiere women's tackle football team in Washington State. They play 11-on-11, NFL-style tackle football against teams nationwide.
The Little Gym fosters the healthy growth of children by allowing them to progress at their own pace in a nonthreatening, nurturing environment. As wee ones from 4 months to 12 years-old tackle challenges, overcome fears, and learn to confidently express their opinions about Platonic theory, The Little Gym's original music graces their ears and supports their lessons. The month includes four classes that let tots develop through weekly, age-specific curriculum, with programs including pre-school/kindergarten gymnastics, dance, sports-skills development, and karate.
Stretch-n-Grow is the largest group of International Youth Fitness Professionals. The program is designed to promote exercise and wellness for children, through fun, safe and effective exercise. We strive to developing good health and fitness habits in young children.
Nationally certified personal trainer Luka Hocevar turned to fitness tutelage after 20 years of shooting hoops, which took him to the NBA Summer Pro League and Europe's premier basketball leagues. Since then, he has applied his exercise expertise to help fitness newbies and UFC, NBA, and NFL athletes alike whip into shape, making his way into the top five best personal trainers named by KING5 Best of Western Washington in 2010. He doesn’t just dive right in, though. After a friend revealed to him that “people don’t care how much you know until they know how much you care,” Hocevar has made a commitment to get to know his clients before building an expedited fitness program around their goals and needs.
Hocevar leads a diverse team of passionate, experienced trainers that includes a seasoned martial artist, a soccer player, and a kinesiologist. They motivate clients in both mind and body with customized exercise regimens during group personal training and athlete-performance training, a strength and conditioning program designed to enhance sport-specific movements and improve recovery time. The 4,600-square-foot facility brims with Olympic platforms, kettlebells, dumbbells, and strongman equipment, as well as functional implements to ensure that each workout is varied and challenging.
Vigor Ground Fitness and Performance also serves as home base for the award-winning Renton Results Boot Camp. Hocevar designed this results-driven program that mixes cardio and strength training with vigorous interval workouts to trim fat from physiques. To help students best burn fat, trainers constantly rotate drills to keep different muscles engaged, and nutritional manuals outline wholesome meal plans. With Bootcamps-to-Go media in the form of videos, mp3s, and self-destructing scrolls, students can continue to hone their flab-blasting moves at home. Hocevar also strives to make each boot-camp endeavor a personalized one, providing unlimited email support to all of his clients.
Dog & Pony Alehouse and Grill's combination of craft beers, upscale bar food, and no-nonsense attitude has broad appeal. It draws machinists from down the street, engineers from Boeing, and salaried folks from downtown. The diversity is considered a plus by Evening Magazine, which rates the Alehouse among the Top 5 Western Washington Beer Bars.
The bar's taps flow with more than 32 craft beers??largely local in origin??including a handful set aside for a selection of IPAs, which is said to be the favorite brew of regulars. The chefs match this selection with a diverse menu of contemporary and upscale gastropub fare. They batter wild-caught Icelandic cod in beer and crust it in panko to create the fish 'n' chips, a feat that ensures its spot as the most popular dish on the menu. They stuff cheesy quesadillas with jumbo black tiger prawn ceviche made from scratch, and fill italian subs with thinly sliced prosciutto, ham, and salami.