When traversing Cole's River Family Fun Center's 18-hole mini golf course, golfers putt past water flowing down a mini rock-strewn mountainside, contoured greens, and rocky outcroppings surrounding the course. Adjacent to the course, guests of all ages can hone their swinging skills at the multi-bay batting cages, or enhance a different set of swing mechanics under covered bays at the on-site driving range. Golfers can unwind with solo practice sessions or enlist the help of a golf instructor during one-on-one lessons and group clinics. The multi-faceted facility also serves up Del's Lemonade, snacks, and lucky colors of mini golf balls.
In 2003, Wendy Taylor Humphrey’s house caught fire, killing her two dogs, six cats, and pet goat. Devastated, she searched for a way to overcome her loss by helping other animals. She trained as a wildlife rehabilitator and founded West Place Animal Sanctuary four years later to help provide shelter and recuperation for abandoned and injured farm animals and wildlife. Today, the sanctuary serves as a home for a variety of animals ranging from domestic ducklings and rabbits to wild turkeys and sheep. Sanctuary volunteers and part-time staff members receive abandoned and injured animals, nurse them back to health, feed them, and provide them with space to roam.
The seasoned squad of musicians and stomach-swivelers at World Dance and Music Center can fortify the fitness and liberate the shackled hips of all body types and age levels. The multi-talented and multi-lingual Lola is an accomplished dancer who infuses her classes with emotion and an authentic Middle Eastern sensibility. Classes for all skill levels take place Monday, Tuesday, and Wednesday evenings. Beginners Bellydance slows down the pace to cater to the never-danced, while Bellydance for Performance is geared toward the experienced motionista, covering proper costuming and stage presence. Bedecked with hardwood floors, a wall full of mirrors, and an elevated stage, the 3,600-square-foot studio gives ample space to promote tummies' uninhibited fluttering.
The Coastal Wine Trail Market gathers together the appellation's nine coastal producers, whose vines speckle hillsides along the southern coasts of Massachusetts and Rhode Island. Each winery—Truro Vineyards, Travessia Winery, Coastal Vineyards, Running Brook Winery, Westport Rivers Vineyard & Winery, Sakonnet Vineyards, Greenvale Vineyards, Newport Vineyards, and Langworthy Farm Winery—sends representatives bearing bottles and fully housebroken grapes to the Westport Fairgrounds building. Under exposed beams, they greet guests alongside local chocolate, cheese, bread, and other culinary artisans, including Hearth Artisan Bread, Shy Brother's Farm, City Girl Cupcake, and Hana's Honey. Visitors may learn about and perhaps purchase each producer's favored libations—mostly whites and sparkling wines but a few reds—which are characterized by their growing proximity to the coastline and the dual-climatic influences of Gulf Stream waters and the screams of passing waterskiers.
The chefs at Tap House Grille wrap bacon around meatloaf, top hand-formed Angus beef patties with guacamole and roasted chilies, and put inventive spins on classic American dishes. In the dining room, flatscreen televisions hang above tufted banquettes and a handsome wooden bar keeps more than 50 bottled beers and 24 rotating drafts chilled. On Friday and Saturday nights, live music, comedy acts, and Simon Says tournaments entertain patrons, and a complimentary valet service babysits patrons’ cars.
When Simon and Jennifer Sousa opened Adagio Piano Lounge, they thought music would be the focus. That's why they planned to offer only a short menu of appetizers and drinks. But with Jennifer's mother, Lucy, in the kitchen, food became much more than an afterthought; her dishes garnered praise from patrons as well as The Herald News. Visitors can devour steamed littleneck clams in garlic sauce, chicken marsala, or Portuguese steak while live bands or dueling pianists perform in the background. Bartenders mix martinis and pitchers of sangria to pair with sumptuous entrees.
Drawing creative inspiration from hobbies that include crafting and cooking, photographer Jennifer Owens specializes in capturing spur-of-the-moment images of engaged couples, families, and newborns. She also shares her expertise in classes that introduce beginners to concepts such as adjusting ISO settings on a digital camera or using the right shutter speed for moving subjects. Owens is equally comfortable in outdoor settings, and can demonstrate how to take advantage of the magical "golden hour," the time around dawn or dusk when the sun adds warmth to portraits and turns photographers’ photos of raw pizza dough into fully baked pizzas.