Indian Restaurants in Fallbrook

Indian Cuisine and Drinks for Dinner, Lunch, Sunday Brunch, or Friday Buffet for 2 at Royal Khyber (50% Off)

Royal Khyber Fine Indian Cuisine

Santa Ana

$40 $20

Arun Puri folds more than 38 herbs & spices into north Indian dishes with healthy twists; dining room with silk pillows & intricate artwork

Indian Meal for Two or Four with Dosas, Wine, and Desserts at Bawarchi Dosa (Up to 44% Off)

Bawarchi Dosa

Miramar

$41.94 $24

(93)

North and South Indian cooking traditions influence more than 20 kinds of dosa with fillings such as chutney, veggies, and potato.

Two To-Go Sandwiches or a To-Go Family Meal at Indian Express (Up to 65% Off)

Indian Express Restaurant San Diego

San Diego

$20 $12

Family meals include tandoori-roasted chicken or chicken tikka masala, hummus, chutney, salad, and naan or salad

Indian Food for Two or Four or More at Biriyani Factory (Up to 48% Off)

Biriyani Factory

San Diego

$25 $14

(26)

Classic Indian dishes such as

$12 for $20 Worth of Indian Food at Cafe India

Cafe India

Midway District

$20 $12

(161)

Nine types of naan complement Indian dishes including chicken vindaloo, tandoori garlic lamb, veggie biryani, and saag paneer

$20 Off Your Bill at Tandoori Garden. Two Options Available.

Tandoori Garden

The Colony

$20 $10

Traditional clay ovens beget smoky naan and chicken, lamb, and shrimp dishes

Indian Cuisine at Fresh Kabobs (40% Off). Two Options Available.

Fresh Kabobs

Fullerton

$20 $12

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

$15 for three Groupons, each good for $10 worth of Indian cuisine at Bombay Restaurant Cuisine of India

Bombay Restaurant Cuisine of India

Ontario

$10 $5

(97)

Tandoor-roasted meats & breads enjoyed alongside exotically spiced entrees & vegetarian dishes

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Ravi and Sunitha Koneru don't much care for limitations. Not in their food, their decor, or their vision. When designing the menu for Chakra Cuisine they saw the entirety of India as a source of inspiration, from the tandoori of the North and the curries of the South to the street food of Bombay and the recipes of their native Hyderbad. And then they looked even further. What they found were ingredients such as banana leaves, scallops, and caramelized pineapples—ingredients rarely used in Indian cuisine that expertly matched the flavor profiles they dreamed up. The result is a blend of traditional and modern, where classic dishes such as chicken tikka masala segue into spicy reinventions, including a vegetable masala quiche.

The dining space is likewise a mix of old and new. Indian accents anchor the sleek, contemporary aesthetic of the dining room and private lounge, while colors drawn from the dishes themselves combine to create a cohesive backdrop. Red and gold dominate the interior, but brighter colors surround the bar, notably inside its seven specialty martinis. As for the outdoor patios, their tables center around a circular fire pit, whose flames tempt guests to sit amid the mandarin-orange trees and tell scary stories about hitchhikers with samosas for hands.

4143 Campus Dr
Irvine,
CA
US

Pooja Cuisine of India’s owners, Asha and Satish, opened their eatery to pay homage to the distinctive dishes originated by the restaurants and chefs of their Indian homeland. They specialize in vegetarian and vegan Indian fare, such as delicate rice dosas stuffed with curried vegetables or fresh cheese and all-you-can-eat thali platters. Their chefs whip up spicy morsels for dine-in customers and for their catering business, where they transport homestyle meals to events such as weddings, corporate meetings, and World’s Greatest Grandpa award ceremonies.

1102 S Main St
Corona,
CA
US

Haveli Fine Indian Cuisine Of India charms visitors with tender morsels of chicken tikka, spiced and marinated lamb, and appetizers of paneer, papads, and mashed potato. The d?cor imbues a familiar, yet exotic atmosphere, with its sunny, golden walls, booth benches, and Oriental rug patterns on floors and chairs. After guests have settled into these environs, they feast on kewered shish kebab and garlicky shrimp tandoori, ending meals with honeyed gulab jamun, and pistachio-flecked matka kulfi ice cream.

13882 Newport Ave., Suite G
Tustin,
CA
US

The complexity of Indian spices can be intimidating at first. Curries explode in a huge range of colors, bestowed by ginger, coriander, basil, and peppers. Cardamom pods, cloves, and bean-like tamarind look alien at first glance. Arun Puri, head chef at Royal Khyber, harnesses that intricacy, artfully folding more than 38 different herbs and spices into innovative north Indian dishes with healthy twists.

The chef, who has been lauded by publications including the Daily Pilot, uses cream, butter, and oils sparingly, instead whipping up lighter sauces and tandoori breads fortified with protein powder. As he works, mesquite charcoals blaze within an imported tandoori clay oven, grilling meat, seafood, and poultry dishes at temperatures of up to 450 degrees, hot enough to melt diamonds back into delicious carbon. Out in the dining hall, the dishes pair with fine wines and cocktails among cushy silk pillows and intricate Indian artwork.

1621 W Sunflower Ave
Santa Ana,
CA
US

"Niki's is everything fast food should be: unpretentious but good; cheap but plentiful; and fast, fast, fast," raved OC Weekly in 2010 when it awarded the restaurant the title of Best Fast-Food Indian Orange County. Speed isn't everything, though. At Niki's Indian Cuisine, the chefs specialize in coaxing the savory flavors out of items such as chicken and lamb by roasting skewers inside a traditional, clay tandoor oven. The majority of the menu contains vegetarian-friendly dishes?including entrees featuring lentils, eggplant, and curried chlorophyll?all of which can range from mild to pleasantly spicy.

2031 E 1st St.
Santa Ana,
CA
US

Helmed by brothers Sandeep and Jagdeep Kambo, Royal India represents the best of two worlds—fine dining and homecooked cuisine. Made-to-order naan, mint chutney, and a decadent tomato tikka masala sauce—which Fodor's summed up in one word: "smoky"—all come from mother Kambo, as do the rest of the menu's authentic Indian specialties and the kitchen's heirloom spoon. Paired with the Market Street location's 125-seat dining room and dazzling indoor waterfall, and it's no wonder Royal India's cuisine has nabbed a top-five ranking in the Best Indian category of San Diego A-List for five years running. What’s more, the spot features an ornate, hand-carved bar, where mixologists craft refreshing Indian mojitos and mango martinis—drinks that rival the kitchen's decadent desserts of mango mousse and spiced rice pudding.

3860 Valley Centre Dr
San Diego,
CA
US