At Fairouz Cafe, waiters ameliorate appetites with a menu of classic Middle Eastern dishes. Hummus bel-shawarma ($9.95) jump-starts eating engines with a serving of hummus topped by slices of beef and lamb, created by cracking a meat piñata over the plate. The chicken kebab platter unites marinated, boneless chicken cubes with rice ($11.95), and the falafel sandwich corrals fried chickpea patties into bellies ($5.95). Combo appetizer plates such as the yogurt salad with diced cucumbers ($3.50) or the shakshouky, an eggplant salad with diced tomatoes and pomegranate extract ($5.95), juxtapose simple ingredients to accentuate their flavor, much like PB&J sandwiches or barbershop quartets with one rapper. Escort meals to hunger-vanquishing glory on a cascade of nonalcoholic beverages such as juices and smoothies ($4.50) or a toasty pot of Turkish coffee ($3.95). During meals, diners can enjoy the smoky flavors of a hookah (not included with this Groupon), soak in live or DJed music, observe the sensual stylings of a belly dancer, or keep up with sports on wall-mounted televisions.
Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Charcoal-heated grills sear hearty kebabs of halal meats at Afghan Kabob House, flooding the restaurant with the scents of roasting chicken, lamb, and beef. To accompany the skewers, cooks toss together leafy salads, bake pillowy naan in a tandoor-style oven, and unite seasoned rice with saffron or carrots and raisins. The menu also boasts 20 different flavors of shisha for its hookahs, which encourage diners to lounge around after their meal and practice forming the perfect ring or Möbius strip out of smoke.
Converted from a historic 1930s art-deco theater, the modern iteration of the Arlington Cinema & Drafthouse is a combination restaurant, movie theater, and performance space. Besides screening blockbusters, the venue also hosts regular comedy shows featuring standups who have shared their skills on The Tonight Show, David Letterman, and Conan O'Brien. Between laughs, audience members can take bites from a complete menu or sips of selections from a full-service bar.
Sine Irish Pub & Restaurant tickles taste buds with a menu of traditional Irish cuisine backed up by savory American sandwiches and salads. Beneath a sprinkling of herbs, the broiled Blarney salmon ($16.99) sings alongside a dazzling duo of sides that chaperones each Irish specialty like an unattached prom guest. For a meal straight out of the Emerald Isle, curious cravers can tunnel into a plate of corned beef and cabbage ($13.29) or slurp beef-and-Guinness stew, a hearty helping of slow-braised beef chunks and vegetables cavorting in a calming bath of Ireland’s darkest brew ($11.99). Guests can also sup on one of more than 13 sandwiches on the restaurant's outdoor patio, which is festooned with green umbrellas, curving metal fence work, and air as fresh as flirtatious laundry.