Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
Cafe Sazon's cooks whip up signature dishes from scratch in 5–10 minutes, adding just enough "sazon," or seasoning, to give them mouth-watering flavor. Freshly made jalapeño hot sauce and beef-cube-laden pique macho alike are crafted from high-quality ingredients, which patrons can savor while seated on chairs or sofas. Unlimited internet access allows wireless modems to soak up radio waves until they get an even tan, and bilingual staff are on hand to help explain the menu or translate any novels patrons bring in.
South Block Smoothie & Wrap Co. draws from a lengthy menu of flavors to blend a wide assortment of fresh, vitamin-packed fruits and juices. Organic açai berries swim with mango and strawberries in the Amazon Smoothie’s pool of passion-o-guava juice, and the Bluenana Chill fuses together the rich nutrients and fashionable color schemes of bananas, blueberries, and non-fat raspberry sorbet. Soymilk and non-fat vanilla frozen yogurt perform their best hula dances to impress chocolate-tinged Hawaiian coffee in the Kona Mocha. A diverse mix of health-enhancing additions come swirled into booster smoothies such as the Peanut Blast, an amalgamation of bananas and peanut butter with an extra protein kick from 10 grams of whey or soy. Brand new, South Block scoops its nutrient-rich nectars from within a sleek, glass-fronted corner storefront.
The menu at Austin Grill represents more than 20 years worth of authentic, time-tested Tex-Mex favorites seasoned with 15 different homemade salsas, sauces, and dressings. A belly-filling roadhouse burrito wraps a fresh flour tortilla around seasoned ground beef and beans, all topped with a drizzle of chili con queso and served with a side of rice ($11.99 at lunch, $11.49 at dinner). Put off cumbersome decision-making and sample the country western flavors of the Joe Ely Big Combo, a medley of a grilled chicken taco, a beef barbacoa enchilada with ancho chili sauce, and a hand-rolled chicken tamale topped with Texas chili ($14.99). A multi-colored Bevo Salad blends house greens, cotija cheese, black beans, guacamole, pico de gallo, corn relish, and crispy tortilla strips in tangy cilantro-lime vinaigrette ($7.99 at lunch, $9.99 at dinner). Mosey in on the weekends to lasso southern brunch specials such as the Austin eggs benedict ($11.49) and cornmeal pancakes with eggs and bacon ($9.59). Diners with more particular palates can direct their eyes toward the lengthy gluten-free menu.
Step 1. Purchase your Groupon using the buy button on this page.Step 2. Locate your redemption code, which differs from the Groupon number and can be found in the center of the voucher. The voucher is viewable in the mobile app or by going to My Groupons and clicking the print link.Step 3. Visit the redemption page, select 'Buy Now' and click on the color as specified on your Groupon.Step 4. In the shopping cart, enter the redemption code located in the center of your Groupon into the 'Do you have a coupon code?' field, select 'Apply' and proceed through checkout.Step 5. Enjoy!