An edible rainbow stretches behind the counter of each Robeks Fruit Smoothies & Healthy Eats, tempting taste buds with a vibrant array of blueberries, kale, wheatgrass, strawberries, carrots, bananas, and other fresh fruits and vegetables. They recently unveiled 20 new additions to their menu, including Age Buster and Replenisher smoothies, the kid-friendly PB&J Delight, and the Fast Break bowl, which blends fruit, pineapple sherbet, and greek yogurt with strawberry and banana slices. Blended into bases such as natural nonfat frozen yogurt and sherbets, these nutritious morsels transform into smoothies and juices bursting with flavor. The menu also extends to coffee smoothies, kid-friendly options, and smoothie bowls.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
The inside joke behind the name of Lara Stuckey's bakery goes all the way back to her childhood. As she told the Fairfax Times, "When my sister and I said silly things, we would call them 'fluffy thoughts.'" The reference to her youth is appropriate, considering that's when Lara got her start at baking by whipping up treats in her Easy-Bake oven. Her pursuit of culinary skills continued throughout her life, including during a period when she would design cakes at night after returning home from her full-time therapist job. At the urging of her friends, Lara eventually left her job to dedicate herself to her true passion at Fluffy Thoughts Cakes.
The bakery looks as cheerful as the story behind its development. Bright baubles hang from the walls, spotlighting display cases of specialty cakes and cupcakes made with Valrhona chocolate, pure European butter, and fresh fruit. Cupcake flavors rotate frequently, but they typically include inventive creations such as an apple cupcake with bacon bits and a pina colada cupcake that gives you the ability to play the piano if you practice the piano a lot while you eat it. Lara is also a longtime painter and sketch artist, so sculpting towering specialty cakes with intricate designs and imaginative shapes comes naturally to her.
Red Velvet Cupcakery's trained pastry chefs fashion the cupcakes on their menu from European butters, Maldon sea salt, local dairy products, and other premium ingredients. The Washington Post Express concluded that their devil's-food cupcake's rich buttermilk cake topped with Valrhona bittersweet-chocolate ganache "is sinfully satisfying," and hailed their red-velvet Southern Belle's whipped cream-cheese frosting as "simple, elegant, and too scrumptious for words." Customers can sate cravings with a single cupcake available in gluten-free, sugar-free, and vegan varieties or grab a dozen to share with 11 imaginary friends. In addition to individual orders, Red Velvet Cupcakery caters its miniature sweets to corporate events and parties, and chefs can match any wedding's colors to create tiered, custom-garnished cupcake cakes.