Inside the family-owned Jumps & Downs, youngsters aged 1–10 tumble into a capacious ball pit, 5,000 balls strong—one of the many attractions that pepper the 3,600-square-foot facility. The indoor play center’s inflatables encourage airborne activities, building kids' motor skills every time they leap in one of the bounce houses, dive down the giant plush slide, or climb up the obstacle course. Groups of kids unleash cake-fueled manias on the playscape during birthday parties that come complete with all manner of festive accoutrements, including a private room, paper goods, invitations, and a copyright lawyer to make sure no scofflaw children sing "Happy Birthday" for free.
With a front nine that dates back to 1910 and a second nine first designed in 1956, Faribault Golf Club has established a historical legacy that includes hosting the Minnesota State Open and Minnesota PGA Pro-Am. The fairway chain stretches across 6,447 yards of gently undulating terrain, where fairway-side timbers, glassy ponds, and hypnotic tee boxes supply the bulk of the course's difficulty. Water hazards come into play on five holes, including the par 3 eighth, where players must send tee shots somersaulting over a pond stationed directly between the green and the divot-pocked launch pad. The par 5 18th offers a grandiose finish to the round, where a sound approach shot can set up a birdie putt that, if made, grants golfers the right to carve the club's decorative hedges into their favorite acronym. After their round, guests can retire to the Top View Grill, a full-service bar and restaurant with a fireplace, outdoor seating, and splendid views of the 9th and 18th holes.
Course at a Glance:
A rustic red barn nestled in the fields of New Prague stands as the centerpiece of Next Chapter Vineyard. Around it stands six acres of vineyards blooming with marquette, frontenac, gris, and le crescent grapes. On these grounds, the Tulloch family mashes, presses, and ferments their varietals into a range of red and white wines. They often demonstrate their process to curious visitors and incorporate old winemaking techniques, such as grape stomping and wine bottling. Nearby, guests can pick apples at the Montgomery Apple Orchard.
Mario and Nina Pelagalli use recipes passed down from family members from Rome and Naples as the blueprints for Casa Nostra Pizzeria & Ristorante's Italian cuisine. As the owners revealed to Sun Thisweek, Nina's mother creates the restaurant's sauces from scratch to ensure they carry on the family tradition of culinary excellence. Her concoctions blanket the 25 pastas on Casa Nostra's dinner menu, which also includes pizzas, paninis, and veal and chicken entrees. Having recently taken over a neighboring bar, the Pelagallis' restaurant now accommodates even more guests with roomier dining quarters and an expanded liquor stock. Evening entertainment includes Frank Sinatra tributes that pay homage to the crooner's singing ability and talent for intermittently firing blue lasers from his eyes.
Nestled inside Healthy Training’s 2,100-square-foot space, kettlebells, body bars, and medicine balls eagerly await action in the next sweat-filled boot camp. They answer to a team of nationally-certified trainers, who lead group fitness classes that build long, muscles through yoga and Zumba. In addition to group classes, these trainers craft personal fitness plans unique to each individual. They can also demystify the secrets of healthy eating through customized nutritional planning and fat-burning recipes that utilize unique spices, whole ingredients, and protein bar wrappers.