Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.
Seven days a week, the kitchen at Duke's Original Roadhouse stays bustling into the wee hours of the night as cooks whip up hearty comfort food. Patrons can nosh on “Fall Off The Bone” barbecue ribs, which arrive at tables accompanied by garlic mashed potatoes or seasoned fries or enjoy one of six mac ‘n’ cheese varieties, including one that’s topped with a half-pound of grilled hot dog. Hefty sandwiches, such as the open-faced pot-roast sandwich topped with brown gravy, pair well with a shareable 104-ounce cylinder of beer known as Duke’s Tower of Power. The restaurant also features an outdoor patio and deck, where guests gather each Wednesday evening to toss large bouncy balls into trashcans during bouts of Big Balls.
Framed jerseys line slate-gray walls inside The Hub's spacious dining room, whose black furniture mirrors a high, black ceiling striped with exposed piping. Eight HD projectors and 28 HD televisions beam athletic endeavors toward sports fans savoring burgers and sandwiches available until midnight, when the kitchen transforms back into a pumpkin. If not brandishing a cue at one of the pool tables, patrons to grab a club for virtual golf, whose blue sky and green field span an entire wall.
Donna Park's passion for performance preceded the bulk of her vocabulary: at 4 years old, she got into the habit of correcting the dance steps of the other children in her recitals. Her unquenchable thirst for performance led her through a theater minor in college to the discovery of film, then onto a career as a director, writer, and producer of television specials and commercials. Now, calling upon contacts developed during her 20-year career, she brings working professionals to Texas Creative Arts Academy to share their hard-earned wisdom with the young.
The Academy's year-round programs gather students aged 4 to 18 to celebrate their interest in dance, art, film, and melodrama. Aspiring artisans learn the basics of canvas and garment craftsmanship in Hi Ho! Van Gogh! and Design Fashion Diva! camps. Teachers unlock high notes in students' vocal ranges with voice lessons and train the eyes of future cameramen in video-production classes. Piano and guitar instruction empowers kids to realize a future where spontaneous public musical numbers don’t just happen on stage.
Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
From its 1963 roots as an after-hours New York gathering spot for Broadway artists, Improvisation Comedy Clubs have become notable destinations for audiences and performers across the country. Star of two, one-hour Comedy Central specials, Steve Byrne regales crowds with his high-energy delivery and patented style of writing jokes on baseballs and tossing them through the Fourth Wall. The Keeping it Classy Comedy Show features Texas native Justin Foster, who has appeared on NBC's Last Comic Standing, alongside fellow Dallas comedian Tonee Bell. With his bold, unapologetic perspective, Christopher Titus confronts delicate family matters that other comics avoid in favor of knock-knock jokes. Sugar Sammy defends his title as one of The Hollywood Reporter's 10 rising comics to watch, with insightful sets delivered in one of four different languages.