Seafood Restaurants in Farmers Branch

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Tiki columns and decorative fins enhance the tropical atmosphere inside Soulfish Grill, where the catch of the day is always flavorful fish entrees. Salmon, mahi mahi, and ahi tuna plates compete with shrimp and fish baskets with hush puppies for the title of most filling meal. For a taste of spice, try a Louisiana gumbo with crawfish and sausage or nibble on a serving of grilled or tempura-battered fish or shrimp, which fill baja tacos and tostadas. Finish off the meal with a Southern-style slice of key lime or pecan pie.

2000 N Plano Rd
Richardson,
TX
US

Hints of French and Italian cuisine mingle with Texas culinary traditions at Dino’s Steak and Claw House, where chefs deconstruct classic surf and turf inside a vintage bank building. In the kitchen, they slice fresh garlic and heirloom tomatoes between trips to the grill, which sizzles with 8-ounce beef fillets and 20-ounce porterhouses. Lobster can be ordered with a crabmeat crust or a puffy jacket of ravioli and a pistachio-froth scarf. Meals unfold atop white linen tablecloths dotted with fresh floral arrangements, and chandeliers illuminate the dining room with a glow as warm and inviting as a welcome mat made of jalapeños. Work by local artists accents the entire scene, and grand-piano ticklings turn up the classiness to a glass-shattering 11. A black-marble bar adds an extra layer of luxury, which extends to a patio made for al fresco dining.

342 South Main Street
Grapevine,
TX
US

A staple in the Dallas eating scene since before the first location in Oak Cliff was cool, La Calle Doce opened in 1981, just ten minutes from downtown. Set inside a renovated former home, the original location on 12th Street is near to bursting with relaxed charm. Each cozy, wood-floored room offers up a couple of white tablecloth spots for simple dining, while sunlight pours in and homey touches – think hutches filled with china, decorative wallpaper – round out the experience. Offering some of the best Tex¬-Mex food in town, La Calle Doce pushes plates of saucy seafood and fresh ingredients, served in tacos, sopas, cocteles or as standalone plates.

415 W 12th St
Dallas,
TX
US

Eddie V's Prime Seafood: A User's Guide

Shellfish and butter-brushed steaks served in an elegant atmosphere permeated by live jazz.

Sample Menu

  • Cocktail: classic martini with blue-cheese-stuffed olives
  • Starter: oysters with lemon and mignonette sauce
  • Soup: Maine-lobster-and-shrimp bisque
  • Entree: premium Black Angus bone-in rib eye
  • Side: truffled macaroni and cheese

    While You’re Waiting

    • Using your napkin and excess steak jus, sketch out a map of all the Eddie V's locations around the country that you plan to visit.
    • Make friends with the pianist. It's the only way you're ever going to get him to play Billy Joel's "Piano Man" on a loop.

      Inside Tips

      • Sides are available in two sizes—get the small if you want to sample several.
      • The adjoining V Lounge hosts a nightly happy hour with specially priced cocktails and appetizers.

        Vocab Lesson
        Steak oscar: steak topped with crab, asparagus, and hollandaise or béarnaise sauce.
        Steak au poivre: steak seared in a crust of cracked peppercorns, leaving it rare to medium-rare inside.

4023 Oak Lawn Ave
Dallas,
TX
US

In the Oscar-winning movie Forrest Gump, one of the title character's best pals, Bubba, lists more than 20 ways one can cook shrimp. Though the chefs at Fish Bone Grill—which is now celebrating 30 years in business—don’t cover them all, they come pretty close. The Fish Bone team tends to stick to a few staples—crab legs, catfish, and oysters in addition to shrimp—but there’s hardly a lack of variety on their menu. Patrons can order the fresh seafood in any number of ways, including golden fried, blackened, sautéed in a New Orleans–style stir-fry, mixed in an étouffée, or hidden inside a piñata. The chefs also incorporate additional fresh seafood, such as salmon, mahi-mahi, tilapia, sea scallops, and alaskan snow-crab legs into a few of their specialties, and they even throw in a few land-faring meals such as chicken-breast sandwiches and chicken tenders. Regardless of your order, the portions are always generous, encouraging you to grab a beer and stick around to enjoy the fun, vibrant atmosphere of this modern throwback to an old oyster bar.

318 Medallion Shp Ctr
Dallas,
TX
US

Chef and owner Franchesca Nor caters to health-conscious Park Cities crowds at stylish Dive Coastal Cuisine in Snider Plaza. Order at the counter, then grab a sleek white or metal table in the bright, airy dining room and await your food. As the restaurant’s name indicates, the menu is heavy on seafood, and decidedly fancier than you might expect from a fast-casual space. Starters include striped bass ceviche with housemade plantain chips and fried calamari with spicy Sriracha aïoli. A selection of sandwiches and wraps includes the popular ahi tuna wrap, a colorful arrangement of seared fish, coconut rice, avocado and ginger slaw tucked into a spinach tortilla; there’s also simple grilled fish with lemon, or shrimp tacos with jicama slaw and spicy lime ranch. Surprisingly, seafood haters will find plenty to like here too, including a pulled pork sandwich, turkey burger or white bean hummus with pita.

3404 Rankin St
Dallas,
TX
US