Planet Java’s menu adds a healthy jitter to one's morning step with delicious, fresh-roasted joe juice served from a convenient drive-through brew shack. Feed your need for black liquid speed with a mondo (20-oz.) cup of regular coffee ($2), or try a tall (12-oz.) Aztec mocha ($3.60), which blends espresso with cinnamon-chocolate and steamed milk to fill your demitasse with a healthy dose of post-all-nighter elixir. Otherwise, cool off after a hotcake-eating competition with a 20-oz. iced option; bathe your sweaty mouth with the refreshing nectars of a cold chai charger ($3.95), a concoction of espresso, vanilla chai, and steamed milk or water. For something more hedonistic, let the caramel and milk chocolate contents of a hot or blended caramel decadent ($4.35) effervesce within your stomach while you bathe in a cistern of foie gras and watch masked servants dance for your amusement.
Juice it Up! began in Southern California in 1995 as a purveyor of healthy, fresh-squeezed raw juices. Now, there are more than 100 Juice it Up! storefronts across four states, and at each location, juicers transform whole vegetables and fruits into tasty blends designed to boost mental and physical health. An orange, carrot, and ginger “Awakener,” for instance, contains the vitamins essential for good vision and accurate alarm clocks, while a combination of apple, cucumber, spinach, and kale is dubbed “The Immunizer.”
Beyond juices, staff also blend fresh fruit, non-fat yogurts, and creamy sherbets into custom-created smoothies, ranging from the classic—such as strawberry-banana and pineapple punch—to power blends packed with protein powder, specialty blends made with tea and coffee, and lower-calorie "delightful" blends. They can add vitamin-packed Booya! boosts to any drink to enhance energy, memory, and immunity, and fill acai bowls with granola and fresh-sliced fruit.
On The Edge presents an appetizing slate of coffee beverages and breakfast and lunch sandwiches, to be sure. But it might be the outdoor patio that compels a visit more than anything. Sprawling umbrellas grant shade as guests admire a mural that towers over the scene. The mural's figures play music beneath exposed brick arches, and in front of the mural real flowers bloom, providing eye candy as patrons taste roast beef or focaccia turkey sandwiches and sip hot or frozen mochas.
A locally owned business, Dagny’s has been slinging rejuvenating cups of java to Bakersfield residents since the mid ‘90s. Stop in to fill up a fuel tank with a small espresso ($1.50) or macciato ($2.50) while noshing on a fresh bagel ($1.50), scone ($2.25), or muffin ($2.25). Ponder the meaning of last night’s freakishly surrealist dreams with a crisp salad ($8.50) or hearty sandwich ($8.50). While visiting, kick back amid the laid-back ambience and enjoy the free WiFi access. Stick around to check out the regularly featured live music. Free of bawdy lumberjacks carelessly showing off their beard-growing skills, Dagny’s Coffee Company offers a friendly spot for soaking up good vibes and relaxing with friends.
Cafe 225’s seasonally changing menu is a tour of California. Fresh seafood evokes the state’s scenic coastline, and chicken breasts hot from the oak-charcoal grill come with drizzles of cream sauce and slices of avocado that call to mind the state’s lush avocado groves. Crowned in fire-roasted chilies and chipotle aioli, the eatery’s burgers mimic the spiciness of the Mexican food just across the border; with bacon and locally sourced cheddar, meanwhile, they become a tastier American classic than a baseball on a pie tin. An array of personal pizzas and pastas rounds out the menu, and the wooden bar’s selection of 70 wines and artisanal beers complements meals.
The restaurant’s proprietor got his start in the industry at the age of 12, when he helped make sandwiches during the lunchtime rush at his father’s San Francisco eatery. In the ensuing decades, he has cultivated the know-how and taste to construct Cafe 225’s menu, along with its exposed kitchen and rotisserie grill. Today, he even makes a point of sourcing as many ingredients as possible from environmentally sustainable companies.
Our Visalia, California Hotel Is Centrally Located Situated in the heart of the bountiful San Joaquin Valley is the full-service Holiday Inn® Visalia Hotel & Conference Center. In addition to beautiful surroundings, Visalia Airport and Plaza Business Park are close to our hotel's address in Visalia, California, and since we