Monet’s French chef tempts taste buds with a sumptuous French and Italian menu, inviting romance-dazed couples and chirpy families alike to unique dining in the cozy bistro. A complex blend of divergent taste sensations unites in an appetizer of caramelized shallots and lavender brie, drizzled with honey and served with warm baguette ($9.75). Crêpes and paninis ($13.95 each) emulsify ingredients to create breadbasket-warming creations such as the Cordon Bleu, with swiss cheese, black-forest ham, and chicken topped with béarnaise sauce. Ciabatta-based pizzas garnish nontraditional base dough with delectable toppings such as smoked salmon, fresh mozzarella, and spicy lamb ($12.95–$21.95).
When the owners of Crawdaddy's decided to put a little bit of New Orleans' distinctive flair right in the heart of Visalia, they knew it would take more than great cuisine. What makes New Orleans so unforgettable is that it caters to all the senses and makes the smallest outing a special event. To fill that tall order, they took residence in a spacious facility that could be an exciting venue for music, parties, libations, food, and sporting events, all in one electric, lively place.
The second-floor dining room welcomes guests with a menu of fresh seafood such as blackened catfish and bayou butter prawns. A fully stocked bar wets whistles, and balcony seating offers couples a romantic setting under the stars—all 50 of them. Meanwhile, more than a dozen flat-screen TVs light up the crowd in the first floor's sports bar, where a mixologist whips up creative cocktails and TVs whip up the big game. In the dining area of the first floor, Keith and the Crawdads treat diners to lively tunes during the evening, and on the second level the nightclub sends crowds into fits of dance spasms as late-night DJs spin everything from hip-hop to disco six days a week.
Cafe 225’s seasonally changing menu is a tour of California. Fresh seafood evokes the state’s scenic coastline, and chicken breasts hot from the oak-charcoal grill come with drizzles of cream sauce and slices of avocado that call to mind the state’s lush avocado groves. Crowned in fire-roasted chilies and chipotle aioli, the eatery’s burgers mimic the spiciness of the Mexican food just across the border; with bacon and locally sourced cheddar, meanwhile, they become a tastier American classic than a baseball on a pie tin. An array of personal pizzas and pastas rounds out the menu, and the wooden bar’s selection of 70 wines and artisanal beers complements meals.
The restaurant’s proprietor got his start in the industry at the age of 12, when he helped make sandwiches during the lunchtime rush at his father’s San Francisco eatery. In the ensuing decades, he has cultivated the know-how and taste to construct Cafe 225’s menu, along with its exposed kitchen and rotisserie grill. Today, he even makes a point of sourcing as many ingredients as possible from environmentally sustainable companies.
At Tommy’s, candlelight casts dark wood wainscoting, burnt-orange walls, and stone floors in a warm glow. The elegant eatery—which has been hailed by Frommer’s as “the most creative restaurant in Visalia"—complements its environs with equally haute cuisine. Chefs serve succulent steaks on cedar planks and drizzle them with southwestern flourishes such as tequila-roasted green chilis, poblano cream sauce, and a single cactus tear. Additionally, Tommy’s stocks its wine cellar with an ample wine selection.