I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Arbor Brewing Company serves organic pub fare that incorporates local farmers’ and growers’ fresh, seasonal meats and produce. The dinner menu showcases Lake Superior whitefish ($13) and the Ar-burger ($13), a 1/3 pound patty of beef from McLaughlin Farm, a local producer of grass-fed, hormone-free cattle. Vegetarians rejoice when served the beer-battered tempeh sandwich ($8) from the lunch menu. Night owls can nosh hearty bar fare from the late-night menu, such as pierogies ($8) or a half pound of chicken strips ($7).
With 22 years of brewing experience, Malty Dog Brewery pours an assortment of handcrafted brews designed to seduce taste buds and tempt ambitious homebrewers with do-it-yourself recipes and homebrewing classes. During the 60-minute introductory class, carbonation creators maneuver through detailed instructions on how to use equipment, perfectly combine hops and malt, and harvest yeast from fields of abundant bread. Participants can savor a flight of four to five beers from Malty Dog’s taps, discussing each ingredient's impact on the flavor, as well as the correlation between foam on the nose and dignity.
Tasters at the Metro Detroit Beer Sampling savor a diverse set of six Michigan microbrewed beers. Buds and brains alike are captivated as certified sommelier Anthony Minne, a vetted beverage consultant from Plum Market West Bloomfield, discusses the finer points of each pour. Tongues emerge educated in taste, better able discern the qualities of a well-crafted brew and distinguish the difference between a lager and a logger. Taste tipplers sip outdoors on The Community House's brick terrace, soaking up the dusky summer eve atop wrought-iron patio furniture. In the event of inclement weather, the event will be held inside The Community House.
The strumming of an acoustic guitar lets you know you’ve found The Northville Winery’s outdoor patio. Live bands regularly serenade guests enjoying the patio’s view while sipping on the winery’s selection of wine and hard cider, as well as beer brought in from Michigan microbreweries. Guests can get a taste of the house’s signature vintages in preselected tastings, which bring together a flight of five wine and cider samples. The tastings can include pours from Northville's bottled vintages or the tasting room’s special menu of ciders, which only flow from the winery's taps and the cider fountain at the owner's home.