Pizza in Farmington Hills

$18 for $30 Worth of Pizza and Other Menu Items at Shield's Pizza

Shield's Pizza

Multiple Locations

$30 $18

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Award-winning deep-dish pizzas made with fresh dough and toppings according to the same recipe for more than 70 years

Pizza for Two or Four at Extreme Pizza (Up to 50% Off)

Extreme Pizza

Multiple Locations

$25 $13

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

Pizza and Italian Food at Toarmina's Pizza (40% Off). Two Options Available.

Toarmina's

Westland

$20 $12

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

Gluten-Free Pizza and More at Renee's Gourmet Pizzeria (Up to 50% Off). Two Options Available.

Renee's Gourmet Pizzeria

Troy

$10 $5.50

Gluten-free pizzeria serve calzones with roasted red peppers, portobellos, and feta, and barbecue pulled pork pizza with gouda

$8 for $16 Worth of Pizza, or Family Combo at Sopranos Pizzeria

Sopranos Pizzeria

Warren

$16 $8

Regular, deep-dish, and gluten-free pizza crusts topped with fresh meats and veggies

$12 for $20 Worth of Brick-Oven Pizza and Italian Food at Georgio's Pizza & Pasta

Georgio's Pizza & Pasta

Downtown Rochester

$20 $12

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Chefs mix and hand toss fresh dough, toping it with mozzarella, ricotta, steak, chicken, and olives before sliding it into a brick oven

Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

$21.60 $12

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

$12 for $20 Worth of Pizza and Burgers at What Up Dough Pizzeria

What Up Dough Pizzeria

Shelby Township

$20 $12

Pizzas topped with a mix of 15+ toppings, Angus burgers with stuffings ranging from french fries to a special three-cheese blend, and wings

$22 for Two Groupons, Each Good for Pizza, Soda, and Breadsticks from Papa John's (Up to $42.98 Value)

Papa John's

Macomb

$21.49 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

$20 $12

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Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

$22 for Two Groupons, Each Good for One Pizza, Breadsticks, and Soda at Papa John's ($42.98 Total Value)

Papa John's

Northpoint Plaza

$21.49 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes, paired with an order of breadsticks and soda

$20 for Two Large Three-Topping Pizzas, Bread Sticks, and Pop at Papa John's Pizza (Up to $41.49 Value)

Papa John's Pizza

Clinton Township

$41.49 $20

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Pizza Meal with Beer or Three Groupons, Each Good for $10 Worth of American Food and Drinks at G Willies Bar & Grill

G Willies Bar & Grill

Saint Clair Shores

$33.98 $17

Deep-dish and thin-crust pizzas, soups made from scratch in-house, signature sandwiches, and classic American appetizers

Italian Food at Bellacino's (Up to 50% Off)

Bellacino's

Chesterfield

$10 $5

Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats

Italian and American Food at John's Steak House Pizzeria (Up to 46% Off). Three Options Available.

John's Steak House Pizzeria

Goodrich

$24 $13

Handcrafted pizzas, jumbo cheese ravioli, and other Italian-American classics

Small Four-Topping Pizza and Two Beers or Large Five-Topping Pizza and Four Beers at Vics (Up to 52% Off)

Vics

Flint

$20.50 $10

Build-your-own pizzas and beers fill out the menu at this laid back tavern and eatery

Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

$20 $11

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

$14 $9.25

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Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

Family Pizza Package with Side and Soda or Pizza at Goombas Pizza (Up to 50% Off)

Goombas Pizza

East Lansing

$25.75 $15

Extra-large pizza with garlic rolls and soda, or choice of pizzas with toppings such as french fries, chicken tenders, and bacon

$12.50 for $20 Worth of Italian Cuisine for Lunch at 5th St. Pub

5th Street Pub

Perrysburg

$20 $12.50

Prosciutto wrapped filets appear on the Italian menu, but pizzas topped with fresh mozzarella and imported italian sausage steal the show

Select Local Merchants

There's something different about the pies at Happy's Pizza & Pub, and here's why: the kitchen bakes its hand-tossed creations not once, but twice. This allows for two layers of cheese to melt onto the buttery crust, which also supports premium toppings such as spicy sausage, steak, and shrimp.

Among Happy's specialty pies, the Everything pizza lives up to its name with five meats and five veggies to go along with freshly sliced pineapple. But pizza isn't the only must-try menu item?the hot wings are similarly coveted for their tender chicken and 11 spicy sauces. Try them all as you relax in a wood booth and watch your favorite team or gladiator on the flat-screen televisions that line the room.

7170 Orchard Lake Rd
West Bloomfield,
MI
US

Whether sating a craving for one of their famous grinders or feeding a crowd of 200, Bellacino's of Farmington covers culinary bases with a spread of Italian deli classics and catering services. Made from scratch daily, fresh-made bread forms the base of signature sandwiches lined with capicolla, thin-sliced ribeye steak, tender roast beef, and other tasty ingredients. Guests can also practice sharing or their role in a reenactment of the Potsdam Conference by divvying up specialty pizzas, platters of boneless wings, or orders of loaded nachos.

32720 Grand River Ave
Farmington,
MI
US

The story of Hungry Howie's Pizza dates back to 1973, when founders Jim Hearn and Steve Jackson teamed up to create a carry-out and delivery pizza joint in a 1,000-square-foot shop. They began franchising in the 1980s, expanding to hundreds of locations in 10 galaxies. Their pizzas are known for their distinct flavored crusts, available in eight varieties including onion, ranch, garlic herb, and Cajun seasoning. Signature Howie Breads are likewise sprinkled with Cajun seasoning, cinnamon sugar, or a blend of three cheeses.

6453 Farmington Rd
West Bloomfield,
MI
US

After more than 30 years in business, the Pronto Pizza family still goes the extra mile, crafting thin-crust and deep-dish pizza dough in house, flame-kissing barbecue ribs by the whole and half-slab, and deep-frying popcorn shrimp in Orville Redenbacher’s private undersea deep-fryer. See the entire menu.

34425 Grand River Ave
Farmington,
MI
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

34527 Grand River Ave
Farmington,
MI
US

Tony Sacco's signature pizzas begin their journey towards delicious perfection with a dough made using filtered water. A layer of sauce then slathers the dough, created from scratch with only a few flavorful ingredients—Italian plum tomatoes, basil, and garlic. After additional quality ingredients cover the pizza, such as fresh veggies and mozzarella, the pie slides into a custom-built anthracite oven. Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees, cooking pies quickly and thoroughly without leaving their crusts soggy or their toppings burnt. Like the rest of Tony Sacco's fare, the restaurant's pizzas never venture near a freezer, fryer, microwave oven, or Superman's re-heat vision.

42970 Grand River Ave
Novi,
MI
US