Italian Restaurants in Farmington

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After more than 30 years in business, the Pronto Pizza family still goes the extra mile, crafting thin-crust and deep-dish pizza dough in house, flame-kissing barbecue ribs by the whole and half-slab, and deep-frying popcorn shrimp in Orville Redenbacher’s private undersea deep-fryer. See the entire menu.

34425 Grand River Avenue
Farmington,
MI
US

Uncle Andy's Pizza's kitchen crew crafts dough from scratch each day to serve as a base for traditional and deep-dish pizzas, which complement the carryout menu's sandwiches and finger fare. For square deep-dish, round traditional crust, or thin and crispy crust pies (thin crust available on small and large only) choose from small with six slices ($5.99+), medium with eight slices ($7.49+), large with 10 slices ($8.99+), x-large with 15 slices ($10.99+), and party tray with 30 slices ($19.99+). Round or rectangular crusts give shape to specialty pizzas ($9.99–$29.99), such as a bacon-cheddar-cheeseburger pie. Hungry digits deconstruct half slabs of barbecue ribs ($9.99) and stretch around 10 buffalo wings ($6.99) slathered in a choice of four sauces. The kitchen staff forms 16-inch grinders ($9.99) and beckon teeth to excavate the italian sub's salami, baked ham, and three-cheese blend. When not baking edible wheels, Uncle Andy's Pizza often holds fundraisers for local charities and helps out-of-work forks find jobs as staple removers.

23331 Orchard Lake Rd
Farmington,
MI
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

34527 Grand River Ave
Farmington,
MI
US

Alfoccino's culinarians merge Old World flavors with a homemade spread of tasty breads and savory sauces to forge an inimitable Italian dining experience within a bright and lavish milieu. Served square or round, the dinner menu’s troika of fresh pizzas includes the Boss’s Special, which imbues taste buds with beef tenderloin and crisp veggies ($16.95 for a small; $25.95 for a large). Unfurl bibs for saucy rendezvous with hearty half slabs of ribs ($15.25), or unbridle galloping appetites in a hunt for the Italian Stallion’s meaty mélange of imported salami, ham, provolone, and signature Italian dressing ($9.50). Escorted by slurp-ready sides of spaghetti and bottomless bowls of salad, the eggplant parmigiana bedecks its lightly breaded frame in decadent strata of house-made tomato sauce and fresh cheeses ($15.95). Midday diners can peruse a similar lunch menu that brims with salads, pastas, and sandwiches while taking a much-needed break from business meetings or executive-level staring contests.

39205 Grand River Ave.
Farmington,
MI
US