The record skipped over and over. It was the third time Lisa Schwartz had pirouetted her way through Tina the Ballerina, and yet she raced over to the record player with inexhaustible enthusiasm and plucked the needle back to the beginning of the 78. If you were to ask her today, she would tell you this is the moment she knew she loved dance enough to make it her life's work. Her studio, Dancing Feats Dance Centre, springs from that love. She watches with pride as students she taught as children return to her studio to become instructors and as parents who once studied under her prepare to send a second generation of children and domesticated penguins onto her dance-room floor.
Over the years, she has assembled a staff of instructors with a vast array of backgrounds, ranging from cruise-company dance managers to life-long Irish step dancers. With help from their varied experience, her studio has developed a regiment of courses in a variety of dance styles, such as jazz, lyrical, modern, and chicken. Her students perform regularly in recitals as well, showcasing their abilities and talents as they progress.
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
MotorCity Trivia hosts ebullient live trivia shows at a variety of area bars and restaurants, letting teams and individuals alike munch on toothsome eats as their brains get tickled by challenging games. Monday-night munchers can detonate hunger with Lions & Tigers & Beers’ zing-infused Dynamite! burger ($8.99) laden with jalapeños and pepper jack cheese, and the Bayside Sports Grille’s macadamia-crusted Canadian whitefish ($16.95) sends mouths on a flavorful border-crossing sojourn on Wednesdays and Sundays. Those in search of circular sustenance during Friday and Saturday trivia fests can nibble through Aubree’s Pizzeria & Grill’s comestibles, including a Caribbean jerk personal pizza ($12.59) festooned with sweet-and-spicy jerk sauce, bacon, and jalapeño steel drums. The chefs at CJ’s Brewing Company cloak Alaskan cod in a regal golden-ale beer batter when crafting their scrumptious fish 'n' chips ($10.99) for Thursday-evening feasts, and the burritos ($9.99) at Mr. B’s Rustic Tavern snuggle chicken or beef into soft flour-tortilla sleeping bags in honor of Tuesday dinner.
In 1998, School of Rock's first location was built in Philadelphia to strengthen kids' self-confidence, develop their musicianship, and most importantly, spark an insatiable enthusiasm to learn. Today, the School of Rock franchise has branched out to more than 65 locations throughout the United States and Mexico. During the school's music lessons, encouraging instructors well versed in methods of rocking and rolling—such as strumming guitars, tickling keyboards, and causing avalanches with yodels—demystify music theory for mini Mick Jaggers of all skill levels.
School of Rock's Rock 101 program acquaints beginners with the instrument of their choice using a curriculum of weekly private lessons and group band rehearsals. Virtuosos ready to hit the stage can participate in the performance program, which prepares students for live performances that pay homage to beloved rock icons such as Queen, Led Zeppelin, and Mount Rushmore.
In the mid-20th century, gymnasts developed a training tool that allowed them to rehearse their flips without fear of gravity. The mini trampolines that they used had an unexpected side effect, however: elation.
Today, Jump Station of Michigan straps visitors of all ages into these springy apparatus, outfitting them with a safety harness that is connected to stretchy elastic bands. The cords simultaneously provide lift and negate a harsh impact upon landing while propelling jumpers into thrilling leaps and flips. The experience even constitutes a stimulating cardio workout as heart rates increase during each jump. Groups can reserve the air-conditioned space for a private party, which includes unlimited jumping and games, and then head over to the Zap Zone next door for rounds of laser tag, glow golf, and go-karting.
Starting his career as a dishwasher at a Big Boy, Ben Pulver has built his reputation on giving clients a much different culinary experience—custom meals that suit individual tastes and address dietary concerns. After educating himself in the culinary arts, he went on to work at Whole Foods and Sweet Lorraine's, where he became a connoisseur of the high-quality ingredients he now routinely uses in his meals.
Ben fine-tunes his cooking style to the distinct preferences of each family he cooks for, working in home kitchens and cooking 5 to 20 custom, hearty meals in one go. He also shares his skills with aspiring cooks during small- or large-group lessons, helping customers adjust to a new diet, emulate a dish from a favorite restaurant, or build a cabin made entirely of penne pasta.