Japanese Restaurants in Farmington

$30 for Japanese Fare, Sushi, and Drinks at Haiku Japanese Bistro

Haiku Japanese Bistro - Mendota Heights

Carolines Lake View

$30 $15

Sushi rolls prepared with tuna, spicy snow crab, and yellowtail and served with eye-pleasing presentation

48% Off at Osaka Sushi and Hibachi

Osaka Sushi and Hibachi

Multiple Locations

$42 $22

Teppanyaki chefs entertain diners while cooking filet mignon and lobster; sushi chefs stuff rolls with shrimp tempura, eel, and mango

50% Off at Sushi X

Sushi X

Minneapolis

$30 $15

Eatery dishes out hibachi cuisine with proteins like chicken and scallops, speciality sushi rolls, tempura, and pork katsu

50% Off Japanese Cuisine at Mango Factory

Mango Factory

Minneapolis

$30 $15

Japanese food including shrimp tempura, beef teriyaki, and Zodiac-themed sushi rolls

50% Off Sushi Dinner at Wasabi Fusion Restaurant

Wasabi Fusion Restaurant

Downtown East

$58 $29

Chef's specialty JR and Champion sushi rolls paired with house wine or tap beer

$16 or $22 for Food at Bagu Sushi & Thai

Bagu Sushi & Thai

Northrup

$30 $16

Japanese and Thai cuisine including specialty maki and thai noodle dishes

Up to 48% Off at Aji Japanese Restaurant

Aji Japanese Restaurant

Minnetonka - Hopkins

$20 $11

Chefs tuck colorful medleys of specialty seafood inside sushi rolls, which balance flavors of grilled chicken, house wine, and dessert

Up to 45% Off Japanese Cuisine at Sarku Japan – St. Paul

Sarku Japan

Roseville

$20 $11

Made-to-order sushi, teriyaki, and tempura brimming with fresh seafood and vegetables

50% Off at Murasaki Sushi Japanese Steakhouse and Sushi Bar

Murasaki Sushi Japanese Steakhouse and Sushi Bar

Murasaki Japanese Steakhouse & Sushi Bar

$40 $20

Chefs create sushi, tempura, and other Japanese and Korean dishes paired with sake cocktails, wine, and Japanese beer

Half Off Hibachi Food at Mt. Fuji

Mt. Fuji

Maple Grove

$30 $15

(51)

Stationed at tabletop hibachi grills, chefs grill lobster, steak & vegetables to order while diners watch

Up to 50% Off Japanese Cuisine at Suishin Restaurant

Suishin Restaurant

Arden Hills - Shoreview

$25 $13

(20)

Sushi rolls and nabemono hot-pot dishes with crab, beef, and rich broth with dipping sauces in a restaurant with an outdoor patio

Select Local Merchants

With a steady rolling hand and a decade of experience, chef Wei of Fin Sushi commands an enticing, elegantly plated array of creative sushi rolls and classic Japanese entrees. Up from the depths comes the mighty Godzilla roll—a 10-piece titan of radioactively spicy salmon in dinosaur-green avocado and wasabi mayo ($19.95)—to challenges the Dragon roll to fiery combat, battling against eight slices of seaweed-wrapped tempura shrimp and mayonnaise ($15.95). Put your dining destiny in Wei's able hands with an order of Matsu sushi, 10 chef-selected and arranged pieces side kicked by one traditional roll ($24.95). Patrons can try a steaming plate of yakiniku in chicken ($17.95) or black Angus steak ($19.95), enlivened with tongue-twisting kimchi and spicy garlic sauce, or stick to the nigiri and sashimi menu to remain as raw as a professional wrestler.

7704 160th St W
Lakeville,
MN
US

Fresh ingredients from local suppliers abound at Crave, where patrons can create their ideal plates by hand-selecting from an array of all-natural and organic eats. The buffet table sports an elaborate ensemble of tongue tempters, with items such as fresh baked goods, seasonal fruit, applewood-smoked bacon, and egg strata orbiting a chef's selection of fish. Toppings of maple syrup, whipped cream, and berry compote eagerly adorn freshly-toasted checkerboards at the gourmet waffle station, and the chef's carving station showcases a selection of fine meats whittled to look like bars of soap. Champagne, mimosas, and bellinis give brunch a cosmopolitan flair, and Crave's low-lit ambience provides an intimate backdrop for shadow-puppet Civil War reenactments.

368 S Avenue
Bloomington,
MN
US

Raku Restraurant is an Izakaya restaurant. Located in Little Tokyo downtown LA and West LA. Izakaya is a Japanese Tapas place. We prepare more than 100 dishes every day except Tuesday.

3939 W 50th St
Edina,
MN
US

Tokyo Sushi & Grill's expansive menu combines hot appetizers and entrees with cool and contemporary sushi rolls that please both traditional and daring palates. Those embarking on a new journey into raw fish can begin with simple slices of assorted sashimi ($18.95) or warm up to the idea with a cooked roll such as the toasted salmon skin with cucumber ($5.95). Tokyo’s specialty rolls balance sweetness and spice as deftly as a love letter written in hot sauce, and include the Happy Roll (spicy tuna, smoked eel, and banana tempura; $12.95) and the Fire Island (Alaska crabmeat and chili sauce; $13.95). Dinner entrees such as beef teriyaki ($15.95) and shrimp tempura ($16.95) are accompanied by soup, spring rolls, shumai, rice, salad, and a california roll.

8080 Old Carriage Ct
Shakopee,
MN
US

Hotel restaurants can sometimes blend together in a generic parade of pork chops and mashed potatoes. Rare Steak & Sushi, however, bursts out of the mold with its selection of grass-fed steaks and innovative sushi. Located on the second floor of the Grand Hotel, the eatery charmed Dara Moskowitz Grumdahl of Minnesota Monthly, who raved about its grass-fed steaks. To complement cuts of filet mignon and New York strip steaks, Chef Chano also rolls up 30 varieties of sushi. The creations range from the simple—such as freshwater-eel sashimi—to the complex, including a hawaiian roll packed with tuna, pineapple, and fried almonds or the vegetarian salad roll, which Grumdahl was “especially wild about.” A quick scan of the dining room reveals a diverse collection of clientele, as the eatery—open for breakfast, lunch, and dinner—appeals to locals, businesspeople, and hotel guests alike.

615 2nd Ave S
Minneapolis,
MN
US

Presiding over table-side hibachi grills, the chefs at Kobe Japanese Restaurant flip eggs into the air and catch them on the edge of their spatulas. Dramatic culinary displays are performed throughout the restaurant: at the sushi bar, diners watch as cuts of fresh seafood are rolled and arranged into sushi and sashimi. Out of sight, the kitchen staff artistically plates each dish atop bowls and platters nearly as beautiful as the fish and steak they support.

Bartenders shake and stir cocktails that draw their power from fresh juices, or pour Japanese beer, wines, and sake. Even in its quietest moments, Kobe dazzles diners with its booths upholstered with genuine Godzilla leather and whimsical glass lamps, delicate upside-down umbrellas, and giant paper koi that all dangle from the ceiling.

15555 34th Ave N
Minneapolis,
MN
US