Nestled within a red-brick family home built in 1893, Smedley Manor slow-cooks meat in the original onsite smokehouse, where flavorful tendrils of smoke ascend from flame-kissed cherry and apple wood. Barbecue masters conduct a daily 14-hour meat-preparation process to yield tender morsels for menu items such as the cheese-filled beef-brisket quesadillas ($5.99) served with sour cream and house-made salsa. Bites of pork ribs ($13.99/half rack; $19.99/full) fall right off the bone without coaxing or court orders and come with homestyle sides such as baked macaroni and cheese. Toothsome rib meat also finds its way into sandwiches ($8.99) assembled from locally made bread and enhanced with sausage and coleslaw and a choice of sauce such as honey barbecue or raspberry chipotle. Swigs of Shock Top ($5) or Mug root beer ($2.25) wash it all down. Smedley Manor's historic interior transports visitors to the 19th century via rich hardwood floors, a Utah-marble fireplace, and napkins made from Mark Twain's trademark white suits.
Chuck E. Cheese thrills young sprouts with a panoply of games, rides, prizes, and fresh-baked pizzas. Token-devouring amusements such as high-tech simulator rides, arcade-style games, and high-maintenance wishing wells dazzle the senses and reward players with congratulatory tickets following each round. Attendants exchange tickets for marked prizes ranging from a simple spider ring to a deluxe Slinky made of enlarged fusilli noodles. With joystick-imprinted hands, children and their guardians dig into a large one-topping pizza before washing down the doughy disk with four barrel-sized drinks. Additional brain stimulation comes from Chuck E. Cheese’s animated musical act, which performs its well-practiced set roughly every 10 minutes.
Southwestern flavors—spicy ones, namely—marry traditional Mexican dishes on the menu at Bandidos Border Grill. Fresh jalapenos jolt the carne asada, grilled peppers accompany the fajitas, and the eatery's signature salsa tops burritos so large that local farmers have stood them up and used them as structurally unsound silos. But when it comes to structural integrity, the restaurant's exposed cobblestone surrounds guests as they sample savory meats rolled inside tortillas—shrimp, barbacoa, and slow-cooked pork to name a few. Visits to Bandidos Border Grill might conclude with traditional Mexican desserts such as flan and ice cream.