Husband-and-wife team Wesley and Colleen Crawford run Our Little Coffee House out of their little coffee house in Clinton, where they craft made-from-scratch goodies. Although best known for their fanciful cupcakes and a distrust of measuring cups, the twosome also bakes homemade pies, candies, pastries, and breads. Earning the most plaudits are the Crawford's cupcakes; six staple flavors including tropical pineapple and carrot caramel vie for counter space with rotating monthly and spur-of-the-moment creations. Wesley and Colleen are making a documentary about their journey, which has taken the couple from Macon, Georgia, to Tennessee, all in pursuit of their custard-covered dream.
Smoothie King co-founder Steve Kuhnau began mixing fruit, nutrients, and proteins in the late 1960s, in a successful attempt to assuage his own health conundrums. By 1973, he’d begun selling vitamins alongside his health-boosting concoctions, and soon, more than 600 Smoothie King locations were operating worldwide. Today, the shop’s patrons customize real apple, mango, and banana smoothies with sundry health-bolstering mix-ins. More than 70 blendable multivitamins, minerals, enzymes, nutrients, and amino acids fortify frosty smoothies, helping bodies to stay healthy or lift semi-trucks. Snacks, such as veggie chips and high-protein cookies, augment shakes in both health and deliciousness.
Soups & Scoops Café services the whims of polar and equatorial explorers alike with a worthy assemblage of frosty and steamy comfort foods, from homemade ice creams and sorbets to soups, sandwiches, and salads. Voted Knoxville's Best Ice Cream Shop by CityVoters in 2010, Soups & Scoops plies patrons with more than 40 homemade ice creams and sorbets, available by the scoop, pint, quart, and bucket. From key lime sherbet ($5.25 for a pint) to vanilla malt ball ($45 for a six-quart bucket), each flavor is lovingly hand-wrought on-site and eagerly awaits a bevy of delectable toppings to deliver more sugar, crunch, and x-ray vision with every bite.
More than 30 gourmet syrups and Ghirardelli sauces mean that customers at Gatlinburg Parkway Coffee can completely customize their drinks, choosing from flavors such as peppermint, salted caramel, pumpkin spice, toasted marshmallow, and pomegranate. In addition to a full menu of hot and iced coffees and lattes, the baristas pour hot apple cider and hot chocolate into waiting mugs. For those in search of a chilled treat, frozen lemonade and heaping portions of shaved ice cool off tongues on hot days.
Brought up in Germany by parents working with the US military, brothers Jonny, Robbie, and Jeremy Moore trace the foundation of their coffee shop to their travels. From Italy to Thailand, the brothers had the benefit of sampling some of the world’s best coffees, refining their palates and developing their love of the drink in the process. Today, they combine their efforts to source fair-trade beans from far-reaching destinations, bringing them to BonLife for Robbie to roast onsite. Focused on crafting perfect individual cups instead of pouring orders for the masses, BonLife regularly features nine brewing methods and a 10th that rotates monthly. The deft baristas watch Japanese siphoning apparatus percolate over open burners, drip pour-over cups from custom-made stands, and extract espresso from Sofia, a copper-plated espresso machine and not a woman who fiercely guards her coffee. The coffee bar also offers organic granola bars, biscotti, greek yogurt, and 100% fruit smoothies.
N’awlins Big Easy Bistro owners Craig McNamara and Venu Puttagunta celebrate the spirit of New Orleans with a regular lineup of rustic cuisine as well as occasional oyster roasts and crawfish boils. Prepared in the tradition of Cajun cooking, the eatery's menu ignites taste buds with shrimp or barbecue shrimp. Soppin bread accompanies crawfish étouffée, and po boys come dressed up in lettuce, tomato, and house sauce or dressed down in buns made from blue jeans.