Mark’s Downtown Diner's staff slings a menu of American-bred plates in a classic diner environment, replete with caricature-lined walls and a green-and-white checkered motif. Grab a seat at the counter or sidle into a booth before engaging hunger in swordplay with an order of mozzarella sticks ($5.79). Golden-fried jumbo shrimp ($11.09) further dining expeditions by leaping happily along palates, and forks effortlessly harpoon a 12-ounce Black Angus rib-eye steak. Diners seeking greener repast can graze on a house salad ($3.29), three-veggie plate ($4.89), or their dining companion's lime-green tie. The diner also features daily specials, such as Tuesday's homemade meaty lasagna ($7.99), and sweets such as fresh-baked cobbler pies ($2.29/slice) cap off dinners or power dessert-fueled jetpacks for hovers home.
Oskie's Sports Bar & Grill is known for its live music and cold drinks, but there's another compelling reason to visit: the spot also serves up high-quality nourishment ranging from fresh oysters to gourmet pizzas. Cuban sandwiches, lightly fried frog legs, and loaded burgers also show up on the menu. Smoking is permitted at the bar.
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Tellico Grill specializes in comforting homestyle dishes such as tender pot roast and chicken pot pie. But it's not only the sumptuous flavors of these entrees that diners find comforting: it's also the quality of the ingredients they contain. The restaurant's chefs slice and dice organic vegetables, grill fresh fish, and roast grass-fed, hormone-free meats that are humanely raised by local farmers. In addition to sumptuous dinner entrees, they prepare breakfast and lunch specialties on weekends.
Jose Garcia’s life has drawn him in many different directions. He grew up in Mexico, but he moved to pursue the American dream, which propelled him from a job as a dishwasher at a Chinese restaurant to his current role as chef and owner of WokStar Asian Cuisine. Here, he draws on culinary skills he painstakingly taught himself and presides over cooks who chop vegetables and wok-sear meats before patrons’ eyes. The menu brims with Chinese, Korean, and Thai influences, which infuse the air with the scents of ginger, garlic, and sesame. Spicy fare, such as chili-spiked kung pao, can be cooked according to a personal preference for mild food or a need to teach a robot to sweat.
Locally grown fruits and vegetables fill Aubrey's Restaurant's menu across seven locations in eastern Tennessee. In addition to Southern recipes for buttermilk fried chicken and pulled pork, the kitchen also stirs housemade pimento into a savory dip and marinates chicken in lemon and lime. Old-fashioned patty melts and other sandwiches join pastas such as the Rattlesnake linguine, with grilled chicken, spinach, green peppers, and Southwestern alfredo that are charmed into stillness with the twirl of a fork. Desserts, such as the chocolate turtle cake with Hershey's chocolate and Breyers ice cream, help top off each meal.
Colonel Eure opened his first pizza restaurant in 1964 and when time came to open another franchise five years later, he named it Gatti's Pizza in honor of his wife's maiden name. The Gatti's Pizza empire steadily expanded over the next four decades, thanks in part to a commitment to high-quality ingredients such as real cheese, yeast-risen dough made fresh daily, and a 16-ingredient secret sauce protected by Swiss bankers. Today, chefs prepare specialty pies such as the barbecue chicken and bacon double cheeseburger pizza and bake custom creations from a choice of 17 toppings and three crust options. Many Gatti's locations boast a dining room complete with a big-screen TV, and some include a Veggie Tales room, a sports room, and a game room.