Skate World offers a family-friendly venue for active adults and equally restless kids to spend a day swiftly circling a smooth, polished rink. Speedy swivelers can strap on their choice of regular, speed, or inline skates, and take the floor with siblings, friends, or first dates, wondering whether or not to quote Xanadu. Post-skate, tired gliders can rest weary feet and refuel internal engines with a slice of pizza and cold drink from the snack bar. A healthy form of exercise for all ages, roller-skating can help languid loafers get back on their feet and remind them what it feels like to wear shoes again.
Described by Kansas City Golf Tournament & Travel Magazine as "Ozark Mountain golf at its finest," LedgeStone Country Club’s course boasts a satisfying combination of both picturesque scenery and challenging design. The course’s "front and back nines flow seamlessly," and welcome guests during peak golfing season and even during traditional golfer hibernation months, either on the greens or inside the 27,000-square-foot clubhouse. There, visitors will find a pool, tennis courts, and a restaurant.
248 Take and Bake prepares full, hearty meals for patrons to cook up and serve at home. Wings and salads prime appetites for thin-crust buffalo chicken, Hawaiian, or build-your-own pizzas. 248 Take and Bake completes meals with bags of kettle corn, containers of cookie dough, and gallons of sweet tea.
Situated on the edge of the James River, River Smokin lets guests take a break from canoeing and stop by its dining room, patio, or deck. Plates of smoked spare ribs or deep-fried shrimp emerge from the kitchen, making their way to tables crowded with appetizers such as chicken quesadillas and fried dill pickles.
A decade of recipe honing has informed the success of Richard's Hawgwild BBQ. The kitchen team prepares barbecue version of chicken, beef brisket, and pulled pork either by the pound or on sandwiches. They also make comfort food such as nachos, beans, and cole slaw.
Old Chicago serves a menu teeming with tasty Italian eats, anchored by fresh pastas and piping-hot pizzas tossed with made-from-scratch dough. The sicilian pepperoni roll—a potent mix of pepperoni, pepper jack, mozzarella, green onion, and ranch dressing baked into a doughy fuselage ($7.99)—leads an arsenal of appetizers equipped to soothe early hunger pangs. Eight offerings of pasta include the santorini, a motley crew of mediterranean vegetables, including black olives, sun-dried tomatoes, and artichoke hearts, lovingly embraced by romano-and-parmesan-garnished cavatappi noodles ($10.79).