Time Out Sports Bar & Grill sates stomachs with a hearty menu of hunger-busting eats while barkeeps pour on-tap brews and 11 high-def TVs display exciting scenes from gridirons, diamonds, courts, and arenas. Visitors can get their gullets into game shape with a squad of deep-fried spicy pickles ($6.99) or Sex On A Plate, which loads a pile of chili cheese fries with sour cream and guacamole ($7.99). The kitchen's flagship chicken wings can arrive boneless ($7.99), bone-in ($9.99), or brandishing novelty caveman bone clubs. Mandibles test their munching mettle on customizable cheeseburgers, which can tower up to four patties high ($5.99 for one, plus $1.99 per additional patty) and sport a crowning spire of bacon ($0.50 extra), just like Notre Dame Cathedral.
With its sleek decor of black leather seats, graphic black prints on white walls, gilded mirrors, and a wall of wine illuminated by cobalt lighting, it’s easy to think The Cosmopolitan Bistro is a chic lounge in the city, not an intimate bistro in the Ozarks. That’s exactly the type of feeling founder Liezl Stevenson-Perme was going for when she opened eatery in April 2011, and it has been so successful that it counts music producer and singer Tony Orlando as one if its patrons.
But the decor isn’t the only appealing thing about The Cosmopolitan Bistro. Oversize white plates arrive at tables topped with artfully arranged entrees of upscale American cuisine, such as new york strip steaks, grilled salmon smothered in rosemary-butter-cream sauce, and seared ahi tuna. On certain nights of the week, the bistro comes to life with the sounds of live jazz music, DJ-spun tracks, or auto-tuned baby laughs.
Linda and Steve Wood broke the ground on their first Australian-themed enterprise when they opened The Outback Steak and Oyster Bar in 1987. Over the years, the eatery garnered enough attention from Ozark visitors that it inspired the couple to open the Outback Outfitters clothing store in 1989. Nearly a decade later the Woods converted the store into the Outback Pub, adorning its walls with Australian articles and serving a menu of down home, exotic fare. Wild appetizers such as kookaburra-sauce-laden gator tail cause taste buds to don tiny safari caps before trekking through entrees of seasoned grouper or the tavern's specialty Shepparton chicken pot pie. Sips from more than 100 beers bring tides of malty and hoppy flavor, while live entertainment hosted every night gives the dinner crowd a soundtrack more pleasing than compliment-whispering earmuffs.
Waxy O'Shea's Irish Pub fortifies merrymakers with a menu filled with hearty, Irish–inspired provisions and flowing libations. Baskets of Waxy's beer-battered Atlantic cod and chips ($9.99) prime thirstpumps for pints of Boulevard ($3.65+), and the irish RLT, stacked with rashers of thick-cut bacon, towers over appetites ($8.99). Sip spoonfuls of bubbly beer-cheese soup ($2.99), and sample authentic edibles with a plate of corned-beef-and-cabbage boxtys, a traditional stuffed pancake drizzled with mustard-tarragon cream sauce ($11.99).
With iridescent miniature golf courses in malls throughout North America, Glowgolf adds elements of phosphorescent fun to shopping sessions. Courses contain sights such as light-defying blush corals, incandescent animals, and lush foliage reminiscent of the glowing trees on Neptune. Each pass is good for three 18-hole games, giving golfers ample opportunity to get familiar with each hole's obstacles. Equipment is available on the spot, so players won't have to carry around personal clubs or seek out a bioluminescent caddie.
Returning to the scenic Ozark Mountains for its fourth year, Wakarusa immerses festivalgoers in a weekend of natural beauty, free-spirited art, and more than 100 musicians playing on five stages. Prolific rockers Primus headline on Saturday, pouring out the thick bass lines and cutting guitar riffs that line tracks such as Jerry Was a Race Car Driver. After rocking through the '80s and '90s, and becoming a household name by performing the theme song for South Park, the influential band returns, touring on the heals of its latest effort, Green Naugahyde. Though recently without his distinctive bushy beard, reggae and hip-hop icon Matisyahu headlines on Sunday, thrilling fans with his characteristically probing lyrics. Also performing throughout the weekend, soulful pop-crafters Fitz and The Tantrums continue a meteoric rise that saw them named hardest-working band of the 2011 summer festival season by Vogue and the most attractive group of talented people anywhere by their mothers. RJD2 keeps the air filled with beats throughout Saturday night, and San Diego outfit Slightly Stoopid continues two-and-a-half decades of sprightly, reggae-infused rock Saturday and Sunday. Check out the schedule for up-to-date times.