Restaurants in Fayetteville

Select Local Merchants

Brewing their own line of beans and building sandwiches and salads behind the bar, the staff of Jammin Java relieves coffee cravings as well as hunger pangs. The espresso machine whirs to life as baristas steam milk to create lattes, cappuccinos, and puffy foam clouds shaped like manatees. Stop by in the morning for pastries. In the afternoons and evenings, you can munch on sandwiches stuffed with roast beef, hickory turkey, and fresh, crispy veggies.

21 N West Ave
Fayetteville,
AR
US

The Back Yard Burgers story begins more than 25 years ago in the small town of Cleveland, Mississippi. It was here in 1987 that Lattimore Michael first began making homemade burgers in his grocery store. Before he knew it, the popularity of his burgers began to skyrocket, and a year later Lattimore was able to open the flagship Back Yard Burgers location. Fast forward to present day, and the crew at each Back Yard Burgers still serves up 100% North American Black Angus beef burgers and sandwiches cooked to order. They charbroil signature creations such as the barbecue bacon cheeseburger, a 1/3-pound patty topped with hickory-smoked bacon, american cheese, and barbecue sauce, as well as signature chicken sandwiches. Angus beef chili and 100% beef hot dogs round out the menu, complemented by hand-dipped shakes and malts just like grandma used to make and grandpa used to hide in his underwear drawer.

2036 N College Ave
Fayetteville,
AR
US

Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant?s most cherished traditions: a vanilla cone, on the house.

105 S Dixieland St
Lowell,
AR
US

Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.

4600 W Rozell St
Rogers,
AR
US

Amid a 7,000 square-foot eatery adorned in wicker accents, the chefs at Chutnys draw inspiration from both North and South India, which yields a lengthy menu of dishes that differ in terms of spiciness and use of the color puce. All the meat used in curry and barbecue meals are prepared according to halal traditions, while the restaurant’s vegetarian dishes are rich in spinach, cheese, and spices—making them no less flavorful than their meaty counterparts. Chutnys invites larger events into their banquet hall, where they present aromatic feasts for groups as small at 10 and as large as 250.

2850 West Walnut Street
Rogers,
AR
US

Chennai Cafe can fix your craving for authentic south Indian food. Located in Rogers, the chefs offer up specialties such as thalapakattu biryani and arcot biryani, as well as thali meals, which include saucers of food arranged around a platter in such a way that ensures diners get their fill of proteins, carbs, and fat. Buffets are also offered on weekends for those who want to try as many vegetarian and nonvegetarian dishes as possible.

2850 W Walnut St.
Rogers,
AR
US