Dan Vallish has been homebrewing beer as a hobby for more than 20 years. During that time, he often envisioned the perfect place to shop for his supplies. It would have all the specialty grains one could want, an onsite milling facility, and fresh yeast and hops. Ultimately, he made that vision a reality, founding Barley & Vine to be a one-stop shop for beer lovers and beer brewers, complete with a 27-tap growler bar with 26 craft beers and a cider on tap at all times.
Of course, Dan offers more than just disparate beer-brewing supplies. He teaches classes on the subject, or provides cloning kits for beginners, which contain all the ingredients to mimic Irish stouts or American pale ales. He also provides winemaking kits, which produce 6 gallons of fermented libations at a time. He even offers instructions and supplies to make cheese, so that his customers can pair their homemade beverages with the perfect snack.
Chef George Rasovsky draws upon his Czech heritage and arsenal of European spices to elevate his menu to gourmet realms. His dishes spotlight fresh herbs, organic produce, and top-quality proteins, such as free-range chicken, Atlantic salmon, and filet mignon, as well as rich sauces inspired by French and Mediterranean cuisines. The chef also curates an extensive wine list that includes red, white, and organic selections from Europe, California, and Argentina. This fusion of Southern charm and European elegance extends to the dining room, which occupies a restored historic home outfitted with umber hues, exposed brick, and a dark-mahogany tapas bar.
Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain.
In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.
When Wine Shoe owners Nora and Shannon Wiley started planning the shop's design, they wanted something that would blend their worldly travels with the historic culture of the surrounding Castleberry Hill neighborhood. The result was promptly recognized by Atlanta magazine, which compared Wine Shoe to a "private wine cellar in France stocked with wines from all over the world."
Today, the facility's floor-to-ceiling wine wall stands as a new challenge to rock climbers and as a stunning backdrop to an assortment of wine-related activities, including classes that drew more than 3,000 total students during 2011. Many of those students gathered around Wine Shoe's 12-foot rustic table, where, sitting beneath a glistening bronze and crystal chandelier, they paired sips with scrumptious hunks of education.
The shop carries more than 150 different wines, the majority of which come from small producers. It also keeps its door open to pooches, as Nora and Shannon's security dog, Beeren, is always looking for new buddies with whom to discuss the nuanced flavors of rawhide bones.
A night on the town can take many directions: dinner can lead to a comedy show, dancing can transition to quiet drinks in a shadowy booth, a raucous concert can segue into a slice of pizza. Hitting all those spots in one night, however, can require a small fortune in cab fare. Not at the Andrews Entertainment District. Like a toddler trying to draw their city, this 30,000-square-foot nightlife oasis puts eight restaurants, bars, and clubs under one roof.
Patrons sample sushi and infused Russian vodkas atop the frozen counter of Czar Ice Bar or dig into eclectic small plates from around the world at Cellar 56. Prohibition, meanwhile, serves classic cocktails in an environment reminiscent of a 1920s speakeasy, complete with plush leather furniture. Nearby, Atlanta's branch of the Improv Comedy Club hosts jokesters on nationwide tours while Andrew's Upstairs fuels floor-thumping dance parties late into the night.
At Hop City Craft Beer and Wine, staff members weave through a forest of bottle-lined shelves and coolers, seeking out perennial favorites or new, hidden gems for each customer. In addition to more than 1,700 varieties of beer, Hop City features an assortment of specialty grains, yeasts, and hops for home brewing, earning it a World-Class rating from Beer Advocate. As many as 60 functional taps line one of the store's walls, allowing patrons to fill growlers with their choice of macro- or microbrew, such as the Dogfish Head 90-Minute IPA or the Avery Czar Imperial Russian stout. Divided by style and California Raisin content, a nearly 800-bottle-strong wine selection fills its own impressive space.