Within a casual yet stately dining room decorated with ornate paintings and baroque chandeliers, Tour de Italy creates captivating Italian comfort fare with a wealth of succulent ingredients and impeccably fresh dough. With this deal, you can choose from Tour de Italy’s 15 specialty pizzas, which are decked with a wealth of tempting toppings and concocted to display the flavors of a specific Italian region. The Tour de Napoli gives dough devotees a familiar mix of flavors, blending pepperoni, sausage, onion, mushrooms, and green and roasted peppers atop a Sicilian red sauce. Sing all 940 verses of the Italian national anthem before digging into the Tour de Pescara, which provides a light foundation to its steak, portabello mushrooms, artichoke hearts, feta cheese, and kalamata olives. The buffalo chicken pizza brings familiar bar fare to more refined heights, as a ranch or blue cheese base is adorned with marinated chicken breast, cheese, bacon, and onions. Though not covered with today's Groupon, Tour de Italy also creates hearty calzones, stromboli, and hoagie melts to satisfy hungry hands beneath its olive-colored ambience.
Baci Italian Cuisine serves a collection of authentic Italian fare during lunch and dinner hours. Aquatic appetites can nosh a seafood appetizer such as the fried calamari ($8), then finish meals with homemade manicotti made with ricotta cheese and mozzarella cheese ($6–$29). Noodlers can try the carbonara, which combines prosciutto, parmesan, and fettuccini ($9–$35). Then after dinner, a piece of tiramisu will please palates with espresso-soaked ladyfingers, mascarpone cheese, and cocoa ($5), and a cup of cappuccino prolongs another night spent dreaming of steel children and living motorcycles ($3).
Inspired by his love of Southern cooking, former NY Jets and Washington Redskins guard Randy Thomas opened Cameron's Kitchen to share savory made-from-scratch selections of fresh meats, seafood, and vegetables. Awaken nostalgic appetites with a starter of fried green tomatoes ($5.99) before biting down on a tender half-rack of Cameron's famous smoked ribs ($13.99). Meaty portions are served with a choice of two sides, such as corn on the cob or mac and cheese, ensuring no entree enters stomach soirees unchaperoned. Those who prefer their selections hued in Midas-baiting gold can sink teeth into hand-battered Southern fried chicken ($8.99 for two pieces of white meat) or dip into the catfish plate sporting a school of cuts caught and released into a crisping fryer or sizzling grill ($9.99 for two pieces). A selection of sandwiches, desserts, and kid-friendly options are also available, ensuring that bellies of all shapes and internal clock calibrations are filled.
Employed by Oprah Winfrey for seven years, El Reposo head chef Jorge Boyzo crafts genuine Mexican dishes from local ingredients, brandishing the bold and diverse flavors of his native country in each serving. The original chimichanga is a champion swaddler of succulent sustenance, enveloping cheese-soaked morsels of steak or chicken in a 12-inch flour tortilla and boasting sides of rice and a crispy tortilla bowl of lettuce, tomatoes, sour cream, and guacamole ($9.75). Seafood savants can satiate maritime munchies with tilapia poblana, a spleen-warming fish filet butterfly-stroking in poblano-pepper sauce and sporting a frock of Tex-Mex vegetables ($9.95). Voracious herbivores ready to graze on the taco-seasoned tassels of passing mariachi can satiate their hunger with a cheese or bean enchilada served with rice, beans, and salad ($7.99). Cool down tepid tongues scorched from spicy dishes with one of El Reposo’s illustrious frozen margaritas, available in peach, pomegranate, and guava incarnations.
Atlanta Bread stakes its name on the perfectly-baked rolls, baguettes, and pastries that emerge from its ovens each day. These tasty breads form the basis of sandwiches and paninis filled with honey maple ham, chargrilled chicken pesto, and hot pastrami. Signature sandwiches go a step further, combining meats and veggies into creations such as the chicken waldorf and salmon bahn-mi. Diners can also order options such as croissants and bagels or pair them with salads, soups, and smoothies. They also offering catering trays, loaded with signature sandwiches, soups, salads, and desserts, to accommodate groups or one really finicky toddler.