With roots that trace back decades to its first location on the Syracuse University campus, it's not surprising that Johnny's Pizza chooses to continue perfecting their New York-style pies in various other locations. The chefs' hand-tossed dough can be topped with the fresh ingredients of your choosing or made into one of 16 specialty pizzas, including the steak and cheese with onions, mushrooms, and green peppers. Pizza dough also doubles as the shell for calzones and stromboli, while 10.5-inch personal pizzas come in a gluten-free version. Oven-baked subs are layered with meatballs or Italian sausage and pasta dinners feature home-cooked classics such as lasagna and chicken parmigiana, but without the smoke-filled kitchen that comes with so many home-cooked meals.
Rosa Montes is proof that great flavor knows no borders. Born in Lima, Peru, she immigrated to New Jersey in the 1990’s, where she ran her own Peruvian restaurant for 20 years. Over that time, she tasted and learned to prepare classic American dishes, such as fried chicken, turkey with stuffing, collard greens, and broccoli casserole. When she and her family moved to Fayetteville, she decided to change tracks and open Rosa’s Home Cooking, a diner where she could feed customers her favorite soul food recipes made with fresh ingredients. Guests can find Rosa in the kitchen six days a week slathering ribs with bbq sauce, stirring pots of okra and corn, and making sure slices of strawberry short cake don't grow too tall.
Atlanta Bread stakes its name on the perfectly-baked rolls, baguettes, and pastries that emerge from its ovens each day. These tasty breads form the basis of sandwiches and paninis filled with honey maple ham, chargrilled chicken pesto, and hot pastrami. Signature sandwiches go a step further, combining meats and veggies into creations such as the chicken waldorf and salmon bahn-mi. Diners can also order options such as croissants and bagels or pair them with salads, soups, and smoothies. They also offering catering trays, loaded with signature sandwiches, soups, salads, and desserts, to accommodate groups or one really finicky toddler.
Full Service Restaurant and German Bakery. European Atmosphere with inside and patio seating. Come visit our bakery for cakes, Bread and Pastries or have Lunch or Dinner in our restaurant. Live jazz music on Friday and Saturday evenings. check us our at www.citycafeandbakery.com or on Facebook for more information