The original Village Cafe was started in 1990 by Patrick and Susie Butier as a place to showcase Patrick's knowledge of French-American cuisine. The Butiers sold the restaurant io 2003 to Tom Shaver. Tom was in the hospitality industry for 20+ years and helped to continue the great success Village Cafe had already achieved.
Dr. Leonard R. Achiron graduated from the New England College of Optometry with honors, but he’s not just book smart—he’s also laser smart. Dr. Achiron has co-managed more than 50,000 Lasik procedures as former professor of the Emory Eye Center and clinical director of Lasik Vision Institute. Like him, each of his colleagues on the center’s team of ophthalmologists has performed tens of thousands of eye surgeries, alleviating ailments ranging from nearsightedness and farsightedness to cataracts. At their clinic, they also pool their talents to treat eyes with nonsurgical services, such as exams, contact-lens fittings, and glasses for those who never took to their lessons on how to squint harder.
Chapman Drug is a Family Owned and Operated Independent Pharmacy which has been in business since 1921. We specialize in "old fashioned" customer service. We accept most insurance plans and provide delivery service. Please visit our Soda Fountain and try our Award Winning Milk Shakes, Malts, Limeades and Lime Sours.
Even if you think you know what you want going into Fuzziwig's Candy Factory, you might find yourself lingering over the store's other selections. Everywhere you look, round dispensers teem with Jelly Belly jellybeans, gummy candies, and M&M's. Tubs of Tootsie Rolls, and Pixy Stix fill the floors, and fresh-made fudge and gourmet caramel apples line display cases. There’s also old fashioned and one-of-a-kind sodas to quench thirsts, toy bubblegum machines to fill goody bags, and PEZ dispensers to teach children about intellectual-property licensing. All of these items, along with a selection of Hello Kitty, TY, and Ganz toys, make excellent holiday gifts, stocking stuffers, or snacks for shopping marathons.
On a 6-acre farm in rural Georgia, Bella Cucina owner Alisa Barry and her team of chefs cook produce from their organic garden into small batches of artisanal sauces, spreads, and olive oils. Their "unbelievably delicious" artichoke-lemon pesto earned a spot on Oprah’s O List in 2004, and Atlanta: 365 Days, 365 Thing To Do calls the full roster of sauces "mouthwatering."
But the food is only one part of Barry’s mission to empower gourmands. She also stocks shelves with dozens of Italian cookbooks that brim with slow-food recipes and designs a line of ceramic cookware that respond to junk food by defensively sealing their lids.
Hundreds of exotic and native plants spread across more than 30 acres of growing space at the Atlanta Botanical Garden. Under the careful watch of the garden's horticulture team, these species provide a serene backdrop for garden visitors even as they educate them on the wonders of the natural world. The botanical discovery doesn't stop after the sun goes down. At night, visitors can explore the verdant pathways lit by millions of twinkling bulbs for the second annual Garden Lights, Holiday Nights, or decamp to the conservatory for a look at a mammoth collection of species orchids and the chirping poison dart frogs that keep them company. Amid its ever-changing visual display, the Atlanta Botanical Garden hosts frequent events such as concerts, holiday light shows, seasonal festivals, and an annual member-plant dance.