Founders Restaurant elevates the essentials of traditional Southern cuisine with sophisticated dishes made from fresh, local produce. The dinner menu treats carnivorians with selections such as a Black Angus 16-ounce New York strip steak ($26) and aquaphiles with wild Norwegian salmon roasted in cast iron and accompanied by mashed potatoes, asparagus, and a light herb cream ($25). Pecan-crusted chicken gets dressed up in a fashionable frock of pecans and accessorizes with coriander gravy, turnip greens, and garlic mashed potatoes ($16) before knocking on mouth doors and calling on eligible young taste buds. Garnish your appetite with any of the restaurant’s locally sourced sides ($3.50 each), including Logan Turnpike cheddar grits, sautéed kale with walnuts, and sweet potato hash.
34 beers on draft at our Bowling Green location and 40 at our Cleveland location. Hand-packed burgers, fresh cut fries and homemade soups & sauces.
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Bench Warmers lures revelers with a sports-centric bar and anchors them in their seats with a mouthwatering menu stocked full of wings, burgers, sandwiches, salads, steaks, and pastas. Under the luminous glow of neon lights and big-game-beaming televisions, patrons can coronate their meal with an order of 10 chicken wings, cloaked in homemade blue-cheese or ranch dressing ($7.99), or accentuate an argument about John Wayne's given name with an appetizer of southwestern egg rolls ($7.99). Corned beef and grilled sauerkraut rest on palanquins of swiss cheese-topped rye bread to form palate-pleasing grilled reuben sandwiches ($7.99), and the lightly seasoned bench steak ($12.99) goes on the offense for a heavy, hunger-hitting lineup of gourmet entrees.