Baci di Roma caters to connoisseurs of Italian cuisine with a comprehensive menu and ample drink selection. While perusing the many enticing entrées, appease ravenous relatives with an order of the bruchetta, a toasty antipasti topped with buffalo mozzarella, fresh tomatoes, basil, and olive oil ($8.50). The rich fettuccine gorgonzola in alfredo sauce ($16.50) performs a mouth-mambo as its partners—artichoke, chicken, and walnut—waltz across the tongue in glamorous glides, eradicating memories of canned imitations performing clumsy congas. Augment your feast with a bottle of traditional Italian beer, a glass of red or white wine, or a bubbly chalice of Italian soda.
Full Service Restaurant and German Bakery. European Atmosphere with inside and patio seating. Come visit our bakery for cakes, Bread and Pastries or have Lunch or Dinner in our restaurant. Live jazz music on Friday and Saturday evenings. check us our at www.citycafeandbakery.com or on Facebook for more information
Baci Italian Cuisine serves a collection of authentic Italian fare during lunch and dinner hours. Aquatic appetites can nosh a seafood appetizer such as the fried calamari ($8), then finish meals with homemade manicotti made with ricotta cheese and mozzarella cheese ($6–$29). Noodlers can try the carbonara, which combines prosciutto, parmesan, and fettuccini ($9–$35). Then after dinner, a piece of tiramisu will please palates with espresso-soaked ladyfingers, mascarpone cheese, and cocoa ($5), and a cup of cappuccino prolongs another night spent dreaming of steel children and living motorcycles ($3).
Inspired by his love of Southern cooking, former NY Jets and Washington Redskins guard Randy Thomas opened Cameron's Kitchen to share savory made-from-scratch selections of fresh meats, seafood, and vegetables. Awaken nostalgic appetites with a starter of fried green tomatoes ($5.99) before biting down on a tender half-rack of Cameron's famous smoked ribs ($13.99). Meaty portions are served with a choice of two sides, such as corn on the cob or mac and cheese, ensuring no entree enters stomach soirees unchaperoned. Those who prefer their selections hued in Midas-baiting gold can sink teeth into hand-battered Southern fried chicken ($8.99 for two pieces of white meat) or dip into the catfish plate sporting a school of cuts caught and released into a crisping fryer or sizzling grill ($9.99 for two pieces). A selection of sandwiches, desserts, and kid-friendly options are also available, ensuring that bellies of all shapes and internal clock calibrations are filled.
Since 1977, Partners II Pizza has been stifling rumbling stomachs with a pizza-centric menu consisting of gourmet pies, calzones, specialty sandwiches, pastas, and more. Gastrogeometrists can quell cravings for circular foods with a veggie pizza ($15.65 for 12")––a doughy tray baked while holding sauce, mushrooms, onions, red and green peppers, black and green olives, and extra cheese––or relish the zest of a potato specialty pizza ($9.90 for small), which is pizza-shaped dough topped with sour cream and layered with potatoes, green onions, bacon, and cheddar cheese. With an expansive menu and lack of fire-breathing waiters, Partners II Pizza is the perfect place for a pie-sharing first date or for people with meltable eyebrows.