Restaurants in Fayetteville

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With roots that trace back decades to its first location on the Syracuse University campus, it's not surprising that Johnny's Pizza chooses to continue perfecting their New York-style pies here in Georgia. The chefs' hand-tossed dough can be topped with the fresh ingredients of your choosing or made into one of 16 specialty pizzas, including the steak and cheese with onions, mushrooms, and green peppers. Pizza dough also doubles as the shell for calzones and stromboli, while 10.5-inch personal pizzas come in a gluten-free version. Oven-baked subs are layered with meatballs or Italian sausage and pasta dinners feature home-cooked classics such as lasagna and chicken parmigiana, but without the smoke-filled kitchen that comes with so many home-cooked meals.

230 Glynn St. N
Fayetteville,
GA
US

Baci di Roma caters to connoisseurs of Italian cuisine with a comprehensive menu and ample drink selection. While perusing the many enticing entrées, appease ravenous relatives with an order of the bruchetta, a toasty antipasti topped with buffalo mozzarella, fresh tomatoes, basil, and olive oil ($8.50). The rich fettuccine gorgonzola in alfredo sauce ($16.50) performs a mouth-mambo as its partners—artichoke, chicken, and walnut—waltz across the tongue in glamorous glides, eradicating memories of canned imitations performing clumsy congas. Augment your feast with a bottle of traditional Italian beer, a glass of red or white wine, or a bubbly chalice of Italian soda.

119 Banks Station
Fayetteville,
GA
US

Full Service Restaurant and German Bakery. European Atmosphere with inside and patio seating. Come visit our bakery for cakes, Bread and Pastries or have Lunch or Dinner in our restaurant. Live jazz music on Friday and Saturday evenings. check us our at www.citycafeandbakery.com or on Facebook for more information

215 Glynn St S
Fayetteville,
GA
US

Baci Italian Cuisine serves a collection of authentic Italian fare during lunch and dinner hours. Aquatic appetites can nosh a seafood appetizer such as the fried calamari ($8), then finish meals with homemade manicotti made with ricotta cheese and mozzarella cheese ($6–$29). Noodlers can try the carbonara, which combines prosciutto, parmesan, and fettuccini ($9–$35). Then after dinner, a piece of tiramisu will please palates with espresso-soaked ladyfingers, mascarpone cheese, and cocoa ($5), and a cup of cappuccino prolongs another night spent dreaming of steel children and living motorcycles ($3).

174 Glynn St N
Fayetteville,
GA
US

Quiznos' toastmasters fix a fleet of submarine sandwiches using butcher-quality meats, fresh toppings, and an array of artisan breads, which they artfully assemble as you watch. Signature subs (up to a $6.49 value, though prices may vary by location) come straight from Chef Zach Calkins's gourmet cookbook. The protein-packed prime rib & peppercorn swims with sautéed onions and mozzarella, and each Baja chicken sandwich—like a bouquet of roses set on fire—fuses the sweet and the smoky. The turkey ranch & swiss arrives piled high with lettuce, tomatoes, and red onions, and a convivial quartet of cured meats bathes in red-wine vinaigrette upon the classic italian sub. Feel free to trap condiments between nine-grain wheat, rosemary parmesan, italian herb, or italian white breads, or avoid the bun concept entirely by either ordering one of five chopped salads, such as the classic cobb, or ordering your secretary to send bread's calls straight to voicemail.

270 Glynn St N
Fayetteville,
GA
US

Inspired by his love of Southern cooking, former NY Jets and Washington Redskins guard Randy Thomas opened Cameron's Kitchen to share savory made-from-scratch selections of fresh meats, seafood, and vegetables. Awaken nostalgic appetites with a starter of fried green tomatoes ($5.99) before biting down on a tender half-rack of Cameron's famous smoked ribs ($13.99). Meaty portions are served with a choice of two sides, such as corn on the cob or mac and cheese, ensuring no entree enters stomach soirees unchaperoned. Those who prefer their selections hued in Midas-baiting gold can sink teeth into hand-battered Southern fried chicken ($8.99 for two pieces of white meat) or dip into the catfish plate sporting a school of cuts caught and released into a crisping fryer or sizzling grill ($9.99 for two pieces). A selection of sandwiches, desserts, and kid-friendly options are also available, ensuring that bellies of all shapes and internal clock calibrations are filled.

805 West Lanier Avenue
Fayetteville,
GA
US

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