Within a casual yet stately dining room decorated with ornate paintings and baroque chandeliers, Tour de Italy creates captivating Italian comfort fare with a wealth of succulent ingredients and impeccably fresh dough. With this deal, you can choose from Tour de Italy’s 15 specialty pizzas, which are decked with a wealth of tempting toppings and concocted to display the flavors of a specific Italian region. The Tour de Napoli gives dough devotees a familiar mix of flavors, blending pepperoni, sausage, onion, mushrooms, and green and roasted peppers atop a Sicilian red sauce. Sing all 940 verses of the Italian national anthem before digging into the Tour de Pescara, which provides a light foundation to its steak, portabello mushrooms, artichoke hearts, feta cheese, and kalamata olives. The buffalo chicken pizza brings familiar bar fare to more refined heights, as a ranch or blue cheese base is adorned with marinated chicken breast, cheese, bacon, and onions. Though not covered with today's Groupon, Tour de Italy also creates hearty calzones, stromboli, and hoagie melts to satisfy hungry hands beneath its olive-colored ambience.
Baci Italian Cuisine serves a collection of authentic Italian fare during lunch and dinner hours. Aquatic appetites can nosh a seafood appetizer such as the fried calamari ($8), then finish meals with homemade manicotti made with ricotta cheese and mozzarella cheese ($6–$29). Noodlers can try the carbonara, which combines prosciutto, parmesan, and fettuccini ($9–$35). Then after dinner, a piece of tiramisu will please palates with espresso-soaked ladyfingers, mascarpone cheese, and cocoa ($5), and a cup of cappuccino prolongs another night spent dreaming of steel children and living motorcycles ($3).
Inspired by his love of Southern cooking, former NY Jets and Washington Redskins guard Randy Thomas opened Cameron's Kitchen to share savory made-from-scratch selections of fresh meats, seafood, and vegetables. Awaken nostalgic appetites with a starter of fried green tomatoes ($5.99) before biting down on a tender half-rack of Cameron's famous smoked ribs ($13.99). Meaty portions are served with a choice of two sides, such as corn on the cob or mac and cheese, ensuring no entree enters stomach soirees unchaperoned. Those who prefer their selections hued in Midas-baiting gold can sink teeth into hand-battered Southern fried chicken ($8.99 for two pieces of white meat) or dip into the catfish plate sporting a school of cuts caught and released into a crisping fryer or sizzling grill ($9.99 for two pieces). A selection of sandwiches, desserts, and kid-friendly options are also available, ensuring that bellies of all shapes and internal clock calibrations are filled.