Growing up in the Udon Thani province of Thailand, the owners of Orchid Garden learned to love two things: cooking and the province's famed orchids. So when they opened their family restaurant using the recipes they learned in Udon Thani, they decided to name it Orchid Garden. There, they specialize in spicy Thai curries and stir-fried noodles, which they toss with a choice of meat, seafood, veggies, or tofu, using only the freshest, highest-quality ingredients. Their signature dish is the ba lad prig, a whole fish that is marinated and deep fried before being spiced with lemon leaves, Thai basil, garlic, and hot peppers. On weekdays, 30 of their dishes can be found on the lunch buffet. But the selections rotate every day, like the tires of someone who commutes from Seattle to Boston for work. They don't limit their menu to just Thai items, however. They also serve up classic Chinese dishes as well as beer and wine from around the world.
Main Garden is a Chinese style buffet with hundreds of items to choose from! We were voted "Best place for Asian food" in the local 2010 Readers Choice Awards. We have a range of tummy pleasers, ranging from shrimp to sushi to an abundance of chicken dishes. A salad bar and dessert bar are also available! Come and enjoy!
Cuisine Type: Premium signature burgers
Most popular offering: Rotating top five signature burgers
Reservations: Not offered
Delivery / Take-out Available: Yes
Number of Tables: 11?25
Outdoor Seating: Yes
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Try something different every time. You'll have more than one favorite.
In your own words, how would you describe your menu?
Our menu features unique signature burgers and sides. You can't get burgers like these anywhere else.
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
Our restaurant has a cool California beach burger-joint vibe with neon green walls and chrome tables and chairs.
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Out on the patio, live musicians and DJs keep crowds in motion, and in the cigar parlor, there’s a humidor filled with dozens of mild-, medium-, and full-bodied cigars. Revelers can also smoke hookahs on leather couches or near the fireplace. The nightclub stays open late into the night, and on the comedy stage, comedians regularly weigh in on the quality of airplane food.
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