Madcap Theater is a completely unscripted, interactive and award winning comedy show. Our improv show utilizes audience participation to build its performance around, guaranteeing each show at Madcap is a totally unique and interactive experience for the audience. Think "Whose Line Is It, Anyway?" but in person!
Smokin Joes BBQ heaps plates of beef brisket, St. Louis-style ribs, pulled pork and other menu items slathered in sauce that’s at once sweet, tangy, tart, and spicy. Other sauces include the spicy barbecue, sweet and tangy mustard sauce, and the Carolina sauce, which blends vinegar, brown sugar, and a hint of cayenne pepper ideal for whole-hog cooking. Signature milkshakes cool off the tongue with inventively sweet flavors, such as the birthday cake shake with Funfetti cake mix, milk, and vanilla ice cream. Smokin Joes can also cater for events such as company picnics, class reunions, and weddings, especially weddings where they toast with barbecue sauce instead of champagne.
Mile High Spirits doesn't deal in half measures. The distillery uses an all-glass still to craft a dazzling range of spirits—including rum, gin, bourbon, whiskey, and vodka—from proprietary recipes and high-quality ingredients, serving up all its liquor straight up or in creative cocktails. Patrons can enjoy the housemade liquors and a selection of private-label beverages in a comfortable lounge. Mile High's signature Mule cocktail, is a classic blend of ginger beer and citrus, cucumber, or other fresh fruit that can be made with the drinker's base of choice, including the distillery's housemade Elevate vodka or Peg Leg rum, or the patron's housemade chocolate milk.
The Urban Dare Adventure Race is a fast-paced competition that challenges two-person teams to decipher clues, navigate the city, and perform playful stunts. Combining the bustle of a track meet with the brain-taxing sleuth work of a luge competition, the race uses a dozen trivia-based clues to lead contestants to checkpoints all over Boston. Location hunters reach their checkpoints by whatever means necessary, be it hopping a bus downtown, flying madly through a network of secret ziplines, or scuba-diving in a fountain for bus fare. At the mini destinations, racers must use a camera to document their presence.Races generally last less than four hours, and the winner receives free entry to the next Super Dare, which has a $5,000 grand prize that allows the winners to dare each other to invest in a low-risk mutual fund. Proceeds from the race are used to help battle breast cancer.
Throughout the summer months, el Camino's rooftop garden blossoms with organic cilantro and mint leaves, providing ultra-fresh accouterments for the eatery's Mexican feasts. And though the small garden doesn’t cultivate all of el Camino’s ingredients, the rest of the bounty originates not too far from Highland. For example, the eatery's chefs stuff housemade tamales, tacos, and other lunch and dinner specialties with all-natural chicken, beef, and pork from local vendor Anderson Meats. They create guacamole, salsa, and each and every dessert completely from scratch, using produce supplied by two Colorado companies, Red Hat Foods and Arroyo Produce. Beyond supporting the local economy, el Camino tries to preserve the entire ecosystem by operating on 100% wind power and recycling all of its cans, bottles, and cardboard cutouts of Al Gore.
While satisfying hunger with decadent, locally sourced food, including a daily brunch, el Camino sates rippling thirsts for both beer and entertainment. The bar pours drafts from the likes of Del Norte, Avery, and Great Divide breweries, and mixes up potent bloody marys, mimosas, and sangria. Every night of the week brings a different treat, such as $1 street tacos on Tuesday and the Tito Del Barrio Malaga flamenco band every Saturday.
Paris on the Platte, a coffeehouse with a rich 25-year history, doubles as a café and bar with specialty cocktails, brunch fare, pizzas, and delicate desserts. Visitors can wake up in an Austrian concert hall with the Café Viennese’s trio of espresso, steamed milk, and whipped cream ($3.50 for an 8 oz.) or hit a Big Easy speakeasy with the Café Marquis—a cappuccino with french roast, chicory, foamed milk, and a pinch of cinnamon and cocoa ($2.95 for a single). Brunch eats—including crepes ($5.95), omelettes ($5.95), and four types of eggs benedict ($6.95–$7.95)—start the day, and lunch, dinner, or linner guests can enjoy edibles such as the french dip sandwich ($7.95), bacon- and cheddar-bedecked Paris pizza ($11.95), and the Waldo salad with fresh spinach, strawberries, blue cheese, and candied bobble hats ($7.95).
Nestled near the foot of the Front Range mountains about 30 minutes from Denver and Boulder, Hilltop Inn pampers patrons with homey confines and ample amenities. After checking in, guests are greeted in their king mini suite by a half dozen chocolate-covered strawberries, a complimentary snack bar, and breathtaking mountain views. A romantic gas fireplace keeps toes toasty, and a satellite-enabled, 27-inch flat-screen TV inspires epic, popcorn-fueled channel-surfing competitions. Guests can stop by The Wildflowers Tea Room & Restaurant and use their $10 gift card toward a late-afternoon tea, an english bread pudding, or something heartier, such as corned beef cooked in Guinness and whiskey. With a refrigerator, microwave, and kitchen sink in their room, boarders can pack it in for the night and take advantage of the WiFi connection to perform magic shows via video chat to enraptured family and friends. After all sheep are counted and the violet hue of the sun paints the eastern sky, lodgers start the day with a full-size breakfast before heading off into the mountains for a bout of exuberant yodeling.