Whether you've come for a specific hard-to-find pinot from a small family vineyard or to peruse the impressive selection for inspiration, the professional staff at Bella Vino can answer any of your wine-related wine questions and admirably tolerate unrelated whines. Bella Vino carries more than 1,000 varieties of wine, ensuring that no oenophile will be left behind when it comes to taste. The specialty selection is impeccable, so if you are an accomplished aficionado of grape bloods, stroll confidently up to the counter and ask the merchants for the current market values of some of the best wine available. If you'd rather peruse the inventory for yourself, you'll encounter bottles of liquid treasure such as Redtree pinot noir ($12.95), Three Clicks sauvignon blanc ($19.95), Cucao chardonnay ($14.95), and Sole Luna Red ($14.95).
Avanti Winery handcrafts its own signature wine blends alongside more than 25 local Colorado wines, furnishing oenophiles with myriad grownup grape-juice choices. A bottle of chardonnay ($16.95) transports hints of vanilla, lemon, almonds, and hazelnuts to taste buds, and the popular white table wine ($16.95) melds five varietals potent enough to charm palates and steal guests’ girlfriends at dinner parties. Swill sips of Avanti's table red wine ($17.95) or uncork the signature cabernet sauvignon ($22.95), bursting with maroon-tinged fruits. The merlot ($22.95) introduces cherries and a dry finish to palates, and the port III’s dashes of caramel, cherry, and chocolate ($24.95) form a trio of dessert flavors in tipsifying liquid form. Avanti Winery also offers free wine tastings Thursday–Sunday from a different Colorado winery each month.
Feel the Love, Catch the Buzz! Redstone Meadery has been producing hand-crafted, award-winning mead (honey wine) in Boulder, Colorado since 2001. Redstone meads are GLUTEN FREE and have NO SULFITES ADDED. David Myers, The Chairman of the Mead invites you to explore a wide variety of meads: sparkling, still, fruited, spiced.
Thanks to its impressive selection of varietals from more than 95 local wineries, The Wines of Colorado has been lauded as "one of the most unique wine shops in the country" by Wine Trail Traveler and featured in the Wall Street Journal. Inside, a mural of larger-than-life bottles lines one wall, and an adjacent room houses an expansive tasting counter that stocks a lineup of bottles filled with Colorado reds and whites, which are often compared to Californian vinos. Their food has received it’s fair share of recognition as well, earning numerous awards, including Best Creekside Dining from the Gazette in 2010 and 2011. The chefs sizzle up signature buffalo wine burgers and creamy dill mahi-mahi, which guests can enjoy on the pine-tree-lined outdoor patio as they sip wine mere steps away from the burbling Fountain Creek.
Sojourning south from his native Minnesota, Jeff Chayer traveled to Texas, where he received his degree in viticulture and oenology. Not far behind was his brother Danny, who followed Jeff to Texas, where he began work at a local winery. Somewhere along the way, as their passion for wine grew, the two decided to travel to Colorado and open Silver Vines Winery. Since then, their tasting room has been named one of the 11 best tasting rooms in Colorado by the Denver Post. Amid massive swaths of exposed brick and gleaming hardwood, the brothers serve a collection of wines forged from Washington and Oregon grapes. The elixirs include a chardonnay, whose citric bouquet meshes with notes of oak, as well as a dessert-style chocolate wine and a range of merlots, syrahs, and cabernet sauvignons. Shelves cradle stacks of bottles, and glasses clink along the long wooden bar, punctuating the rhythms of the live bands who appear on weekend evenings and when they are locked out of the ZZ Top mansion.
Mile High Winery owner and vintner Jon Brickner views winemaking as an art form. When he was searching for the perfect space to open his first operation, Winter Park Winery, Jon met his wife Cassidi, who ran a graphic- and web-design firm. Since then, the two have joined forces to outfit their tasting rooms and wine labels with a colorful and distinct look.
The Brickner’s devotion to creativity carries over to Mile High Winery, where Jon continues to churn out handcrafted wines, especially bold reds. Here, the flavors of downtown Denver and its RiNo art district manifest in the form of live music performances, food tastings, and painting classes. But make no mistake: the wine is still the star, with Jon’s creations including an earthy merlot and a medium-bodied cabernet sauvignon infused with hints of berry.