Bakeries in Federal Way

$10 for $18 Worth of Dinner for Two on Monday through Friday at The Buttered Biscuit

The Buttered Biscuit

Sumner

Diner that serves breakfast all day also dishes out dinner entrees like steak, fish and chips, smoked chicken fettuccine, and taco salads

$18 $10

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$27 for Two Dozen Mini Cupcakes from Confetti Cupcakes ($48 Value)

Confetti Cupcakes

Olde Town

Enjoy two dozen chocolate, vanilla, and red velvet mini cupcakes

$48 $27

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Two-Hour Pie-Making Class for One or Two or One Pie at A la Mode Pies (Up to 32% Off)

A la Mode Pies

Phinney Ridge

A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

$125 $89

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$11 for $20 Worth of Baked Goods at Borracchini’s Bakery

Borracchini’s Bakery

North Beacon Hill

Bakery with nearly 100 years in business has a diverse selection of pies, donuts, cakes, and cookies, as well as a full deli counter

$20 $11

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$12 for $20 Worth of Cupcakes at New York Cupcakes

New York Cupcakes

Southeast Bellevue

Cupcakes made fresh daily using local eggs and butter come in 60 flavors

$20 $12

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$25 for a Weekly Half-Share Box of Baked Goods for One Month from 8 Arms Community Bakery ($40 Value)

8 Arms Community Bakery

Multiple Locations

Fresh-baked goods in weekly assortments include slicing and specialty bread, cookies, and dessert

$40 $25

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Wine, Beer, or Coffee Beans at Silver Cup Coffee (Up to 50% Off). Two Options Available.

Silver Cup Coffee

Bayside

Fair-trade, organic coffee beans are roasted and bagged the same day for optimum freshness; cafe also serves wine and beer

$5 $2.50

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Select Local Merchants

Every day, the staff at Boba Smoothie blend fresh fruits and other ingredients to create smoothies, teas, and non-dairy milk teas. But the sweet flavors of fruit and tea aren't the drinks' only feature?the cups fill with chewy boba pearls, which add a burst of texture to every taste like a lego made of candy. Staff members also serve up fresh scoops of gelato in such flavors as mango, coconut, and cupcake.

2004 South Commons
Federal Way,
WA
US

Before opening up shop in 2011, self-taught baker Maricel spent 10 years honing her skills and taste testing her creations with her husband and three daughters. These days, she continues using natural and organic ingredients to whip up cupcakes, mini cupcakes, and tartlets entirely from scratch. The core of her tartlet arsenal remains sweet potato, peach cobbler, and pecan, but her cupcakes and mini cupcakes constantly evolve with innovative flavors such as a maple cupcake topped with bacon pieces and a coconut cupcake slathered with cream cheese frosting. Along with individual and by the dozen purchases, Maricel dispenses her mini cupcakes in bouquets and atop rental towers, which fit 50–60 treats. Every Tuesday through Saturday, she and her dedicated staffers are available to take orders and walk customers through the process of shrinking cakes with repeated dryer sessions.

30806 Pacific Highway South
Federal Way,
WA
US

At Madi Kat Cupcakes, being old-fashioned is a good thing. The bakers here embrace an old-fashioned work ethic, making their custom cakes, cupcakes, cookies, and other assorted sweet treats from scratch throughout the day. But the homemade approach doesn't just guarantee freshness?it also means there are always plenty of possibilities for customers with dietary restrictions who need their desserts to be made gluten- or dairy-free. Basic and gourmet flavors include everything from butterscotch to s'mores to pink champagne, and sizing options include a dozen cupcakes, round or square cakes that feed anywhere from 18 to 128, or basic sheet or fitted sheet cakes.

1928 K Street Southeast
Auburn,
WA
US

Gelatallo serves fruity, chocolatey, and coconuty desserts in cones, bowls, and dishes made of more gelato. Favorite gelato flavors include pistachio, chocolate brownie, cappuccino, and salty caramel, and lighter sorbetto flavors include mango, lemon, strawberry, and triple-berry packed with raspberries, blackberries, and blueberries.

Commons Mall 1902 - A
Federal Way,
WA
US

The Wetzel Family has their daughter Madyson to thank for giving rise to their sweet family business. When she was 4, the inquisitive little girl asked her father how to make a marshmallow, and the rest is history. Today, Madyson's Marshmallows churns out the beloved treat in myriad forms, including chocolate-dipped and chocolate-filled versions, marshmallow pops, and even marshmallow donuts. These handmade treats are available in both gift-ready form and in bulk, so shoppers can buy a bunch and eat them right away or save to share with friends.

13708 24th St. E
Sumner,
WA
US

The shelves of Legendary Doughnuts are lined each day with an ever-changing variety of hand-rolled, fresh fried treats topped with unconventional frostings and toppings. Shoppers can sink their teeth into the extra-large glazed Homer Simpson or try the George Washington, a chocolate-cake donut with chocolate-cherry ganache and almond slices. Old-fashioned varieties include the lemon-coconut donut with a lemon glaze and a crown of coconut, and specialties include the Fluff-A-Nutter stuffed with banana, peanut butter, and marshmallow. Legendary Doughnuts fills custom orders, too, whether customers would like an assortment of seasonal donuts, a tower of 25 donut balls, or a special plate of three donuts stacked and decorated to look like a hamburger.

1410 Lake Tapps Pkwy SE
Auburn,
WA
US