Every day, the staff at Boba Smoothie blend fresh fruits and other ingredients to create smoothies, teas, and non-dairy milk teas. But the sweet flavors of fruit and tea aren't the drinks' only feature—the cups fill with chewy boba pearls, which add a burst of texture to every taste like a lego made of candy. Staff members also serve up fresh scoops of gelato in such flavors as mango, coconut, and cupcake.
At North Point Bar & Grill, shoots of smoke unfurl through the air, unfurling around the legs of a pool table and winding around cool glasses at the bar. The Tacoma Weekly explained that the bar is owned by a Puyallup Tribe member, making it one of a limited number of refuges for local smokers. The piece also lauded the eatery’s adventurous food items, including deep-fried Oreos. Aromas from the kitchen also hint at all-day breakfast entrees, steak dinners, and fiery hot wings. At the bustling bar, the clatter of pint glasses and silverware punctuates the noise from DJs, live bands, comedians, and mimes who skipped class too often.
At The Scotch and Vine, owners David and Jill Pritchard blend upscale, artisan American cuisine, fine wines and scotches, and local, seasonal cuisine. The staff pours libations from more than 210 single malts, blends, bourbons, and ryes, as well as from a wine list that earned an Award of Excellence from Wine Spectator. With that deep selection to work from, friendly, knowledgeable tenders help diners pair their dinners with the ideal wine, craft beer, or whiskey. In the kitchen, meanwhile, expert chefs sizzle hearty elk burgers, juicy sirloin steaks, tender seared chicken, and roasted beet salads. This cuisine helped Scotch and Vine earn a spot on King5 Best of Western Washington's 2013 list of the area's five Best New American restaurants.
The strains of Spanish guitar and live blues bands form a classy soundtrack to wine tastings or seminars on Scotch-crafting, while plates of fine cheese from regional farms complement the flavors of smoky spirits, frosty brews, and rich red wine. The bistro's cushy leather booths, accents, and soft lighting evoke the image of a grandfather's cozy study or a precocious 6-year old’s tree fort.
A taste of Northwest Brewing Company's beers is akin to a trip around the world. The brewery, formerly Trade Route Brewing Company, finds inspiration in the trade routes of old, which is why its brewmasters incorporate exotic ingredients such as ginger and palm sugar when crafting each batch with time-honored brewing methods. These eclectic flavors beget distinctive beers, such as the Mango Weizen, which stirs taste buds with Saaz hops and mango puree, and the Midnight ale, which splashes chocolate, crystal, and pale malts with two types of hops to create a dark brew that pairs well with spicy food and glow-in-the-dark steaks. Not content to keep their flavors in liquid form, Northwest Brewing Company also slings a menu of gastropub cuisine—including gourmet pizzas and cheese-slathered pasta dishes— backed by live music every Saturday night.
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