Before opening up shop in 2011, self-taught baker Maricel spent 10 years honing her skills and taste testing her creations with her husband and three daughters. These days, she continues using natural and organic ingredients to whip up cupcakes, mini cupcakes, and tartlets entirely from scratch. The core of her tartlet arsenal remains sweet potato, peach cobbler, and pecan, but her cupcakes and mini cupcakes constantly evolve with innovative flavors such as a maple cupcake topped with bacon pieces and a coconut cupcake slathered with cream cheese frosting. Along with individual and by the dozen purchases, Maricel dispenses her mini cupcakes in bouquets and atop rental towers, which fit 50–60 treats. Every Tuesday through Saturday, she and her dedicated staffers are available to take orders and walk customers through the process of shrinking cakes with repeated dryer sessions.
Little David's Sub Shop recreates the homey, nostalgic feel of a Brooklyn or Philly delicatessen with handmade subs inspired by classic American street fare. Reuben sandwiches come loaded with sauerkraut and hot pastrami, and cold subs feature dry Italian salami, ham, and provolone. Regional options include specialty eats such as the Chicago combo with Italian beef and giardiniera, and the Philly sub with roast beef and peppers. A '50s-style theme sends visitors back in time, with vintage record sleeves and magazines covering the walls, and a soundtrack of early rock 'n' roll, doo-wop, and civil defense sirens piped over the speakers.
Built in 1925, the Temple Theatre first served as a vaudeville venue, later becoming a host for road shows, burlesque, and movies. However, the theatre closed in 1965, and would be subjected to disrepair, vandalism, and skeleton xylophone recitals for more than 15 years. A 1981 restoration project returned the theatre to its former glory. Today, seated under the gilded chandelier and wooden trim, theatergoers lose themselves in the thoughtful dramas enacted upon the stage.
Looking around Pacific Avenue Salon & Spa, a rustic Italian villa might come to mind. That’s because each piece of decor situated within the 10,000-square-foot day spa exudes that vibe, from the intricate ironwork on the stairs to the cobblestones lining its walkways. In a bright, airy salon space, guests can relax on leather salon chairs facing mirrors that reflect their new haircuts and more vibrant hair colors. Other visitors can retire to private massage rooms in the hopes that therapeutic, Swedish, or deep-tissue techniques will work out their muscle aches and kinks. Elsewhere, the spa’s licensed professionals pamper clients with body wraps that utilize ingredients such as greek yogurt, pumpkin, or coffee and jojoba. The expansive retreat also features a pool, gym, and sauna and hot tub that give clients a place to unwind and decide which state of water they like best: liquid or gas.
Iron Chef Japanese Steak House's seasoned chefs combine culinary skill with a flair for showmanship, treating guests to both a delicious meal of filet mignon, lobster, and stir fried veggies, as well as a night of memorable entertainment. As they sear tender steaks and fresh shrimp, teppanyaki masters dazzle patrons with tricks, juggling morsels of food with spatulas and creating onion volcanoes that belch flames and send lava pouring over veggie dioramas of Pompeii. Guests seated around the flat-topped iron grill ooh and aah at the masterful knife work and dexterity of their tableside host, then dig into mouthwatering meals served with salad, soup, prawn appetizers, steamed rice, and ice cream.