Afghan Cuisine & Banquet Hall's chefs make a mean kabuli pulao. In the words of Seattle Weekly food writer Hanna Raskin, the dish—which consists of broth-boiled basmati rice, shredded carrots, raisins, and a juicy lamb shank—"makes you want to eat nothing but lamb forevermore."
Lamb is just one of the meats that chefs skewer onto kabobs at Afghan Cuisine & Banquet Hall. Others include marinated chicken and meatballs seasoned with curry, ensuring that they leave an easily trackable, bright-yellow trail when they roll away. Family recipes dictate the careful creation of main dishes as well as their saucy compliments, such as garlic-yogurt and cilantro chutney, which diners can sop up with fluffy naan. They can sample authentic Afghan drinks, too, in the form of Afghan tea or dogh, a cucumber-yogurt drink.
At Peking Wok, supple meats and veggies sink into Mandarin- and Szechuan-style sauces crafted from scratch each day. Diners populate the dining room for lunch, dinner, or a family-style grazing session, complete with soups and appetizers such as pot stickers, egg rolls, and fried shrimp and lobster chips. Portions of aromatic barbecue pork, sweet and sour chicken, and honey-walnut shrimp arrive at tables weighed down by full wine glasses and manner-less elbows, or tucked inside to-go boxes for carry-out or delivery.
Fatburger's gourmet burgers range from 2.5 oz. single-patty "baby fat" burgers ($2.49) to the XXXL 24 oz. thrice-stacked "triple king" ($9.69), with three more moderate options in between. Made from 100% lean beef, Fatburger's gourmet burger combos start at $4.99 (beer/burger combos start at $5.99), and all of the grilled goodies come topped with fresh veggies, while optional add-ons ($.59–$.89 each) are available for a custom chow-down. Plop a scoop of chili on your burger and cover it with a slice of cheese for a decadent dining experience, or create a breakfast-themed burger with bacon and an egg. Fatburger's chicken sandwich ($4.99 alone or $8.99 for combo; grilled, fried, or spicy), turkey burger ($4.49 alone or $7.99 for combo), and veggie burger ($4.79 alone or $8.49 for combo) offer awesome alternatives to bovine-based meals. Homemade onion rings ($2.89) or skinny fries ($2.39) act as lovable sidekicks for your brooding, misunderstood burger without a cause, while a sweet Maui-banana or cookies-and-cream milkshake ($3.79) can double as the skankified Olivia Newton-John it wins during the final musical number.