Fitness Rx's team of instructors deploys to dozens of locations throughout southeastern Michigan to lead a staggering array of fitness classes. Whether they're guiding groups through kickboxing's strikes, yoga poses, or Pilates’ core-strengthening moves, they draw on their diverse backgrounds, years of experience, and enthusiasm. Additionally, trainers meet for one-on-one or semi-private sessions, and supplement workouts with nutrition support to help clients achieve varied goals, from building strength to fitting back inside their high-school-graduation cap.
Diamonds's grill brims with certified Angus-beef steaks, burgers, and sea-plucked morsels. To intrigue appetites premeal, chefs hand-batter coconut shrimp, which somersault through coconut before diving into the fryer. Opt for Diamonds's filet mignon beef tips served with a sweet Cajun sauce, or trawl a seafood selection that includes Great Lakes whitefish and lake perch. Imported seafood plates include Norwegian salmon splashed with teriyaki glaze, or Icelandic crab cakes bobbing in lobster-cream sauce atop a fleet of miniature jet skis.
The entire state of Michigan serves as the stockroom for The Great Lakes Market Place. The market's owners, husband and wife John and Sara LaCroix, scour the pleasant peninsula to fill their shelves with everything from farm fresh eggs, to baked goods, to micro-brewed beers. More than 200 total items arrive regularly from 70 plus Michigan-based producers, including Williams Cheese Co. of Linwood and Little Diablo Salsa of Brighton.
While their goods come from across Michigan, John and Sara model their market's atmosphere after the small-town grocers of old, where neighbors would spend some time chatting about supply-chain economics. They often greet customers by name, before pouring them a cup of hot coffee from The Great Lakes Coffee Roasting Company or scooping cones of Guernsey Ice Cream. Their market also encompasses The Great Lakes Artisan Village, which displays the creative work of Michigan-based artists including sculptors, painters, and authors.
Lori Murphy sums up her exercise philosophy in the simple maxim, “Don’t use a machine, be the machine.” Besides encouraging students to replace their hands with cybernetic free weights, it reminds them that a strong workout regimen can travel outside of the gym. As owner and head trainer of My Stronger Self Fitness Studio, she brings her 18 years of experience leading exercise classes to teach time-honored, as well as new-fangled, moves during kickboxing classes, outdoor boot camps, and intense personal-training sessions.
MotorCity Trivia hosts ebullient live trivia shows at a variety of area bars and restaurants, letting teams and individuals alike munch on toothsome eats as their brains get tickled by challenging games. Monday-night munchers can detonate hunger with Lions & Tigers & Beers’ zing-infused Dynamite! burger ($8.99) laden with jalapeños and pepper jack cheese, and the Bayside Sports Grille’s macadamia-crusted Canadian whitefish ($16.95) sends mouths on a flavorful border-crossing sojourn on Wednesdays and Sundays. Those in search of circular sustenance during Friday and Saturday trivia fests can nibble through Aubree’s Pizzeria & Grill’s comestibles, including a Caribbean jerk personal pizza ($12.59) festooned with sweet-and-spicy jerk sauce, bacon, and jalapeño steel drums. The chefs at CJ’s Brewing Company cloak Alaskan cod in a regal golden-ale beer batter when crafting their scrumptious fish 'n' chips ($10.99) for Thursday-evening feasts, and the burritos ($9.99) at Mr. B’s Rustic Tavern snuggle chicken or beef into soft flour-tortilla sleeping bags in honor of Tuesday dinner.